FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
An outstanding red wine from Penedès produced by Pares Balta, a family business founded in 1790. The third generation of this family are currently running the winery, Joan and Josep Cusiné, with the help of Josep´s father, Joan Cusiné Cusiné.
This wine is a blend of Merlot and Cabernet Franc from Finca Hisenda Miret at an altitude of 400 meters, and Finca la Torreta, located at 315 meters above sea level.
The vineyards are cultivated by organic farming methods. Aflock of sheep is responsible for fertilising the land of the vineyards and a local honeycomb aims to support the pollination of the grape flowers.
After the harvest, the grapes are removed from their vats to carry out a cold maceration at a temperature of 8 ° C for 5 days.
Subsequently, the fermentation of the two varieties is performed separately at a controlled temperature of 25 ° C for 4 weeks. Finally, Mas Irene spends a minimum of 13 months in French Allier oak barrels and then a minimum of 12 months in the bottle.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
A rich red wine composed of a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with unique soils and microclimates.
Parés Baltà Absis 2017 Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. This wine is presented in an original wooden box of 1 bottle.
Absis can be paired with matured meats and grilled vegetables
Gratavimum 2pr is a well-rounded wine that goes perfectly with Mediterranean dishes. Composed of a variety of grapes grown according to organic methods.
Syrah, Grenache, Cabernet Sauvignon & Carignan come from vineyards with soils rich in Llicorella, where the compacted clay sediments provide the distinctive mineral character of the Priorat region.
Gratavimum 2pr is partially aged in oak barrels, clay amphoras and glass DemiJohns. In good conditions, this bottle will evolve positively for at least the next sevenyears. Serve at 16 º C. and decant before serving.
An elegant and lively wine with good acidity and soft tannins. A Ribera, more continental than ever fresh, fruity and delicate. Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support.
A rich red wine composed of a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with special soils and microclimates.
This Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. Delivered in original wooden box of 1 bottle.
The essence of Priorat is resumed inside this bottle: Centenary vineyards of Carignan grapes, planted on high slopes according to organic and biodynamic methods, reveal the purity and strength of Priorat terroir. Coster is made from 100% Carignan grapes, aged for 18 months in new French oak barrels of 400L, only 665 bottles were produced. This wine is presented in its original wooden case (OWC) of 3 bottles.
Opulent, complex and well balanced, this is one of our personal favourites at FiGee. Absis is an extraordinary red wine made from 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with special soils and microclimates.
This Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. OWC6 - Original wooden case of 6 bottles.
Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Rich, elegant with a velvety texture. This organic red wine, made from 100% Garnatxa grapes native from the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels
Hisenda Miret is part of the Microcuvée selection of organic and biodynamic wines produced in very limited quantities only in the best years. The grapes for this wine come from vineyards with special soils and microclimates, yielding to more refined wines.
An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes trained as bush vines that are 120 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support. Aged for 13 months and produced in very limited quantities, only 2.546 bottles and 30 magnums were produced in 2015
Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support. Aged for 12 months in French Oak barrels and produced in limited quantities. This wine was bottled without stabilizing and with a minimum filtration; it may contain natural sediments in the bottle.
Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
Wild and natural. This natural wine is made using only the fermented juice of Carignan and Syrah grapes and wild yeast. Aged for 11 months in 400L new French oak barrels. In good conditions of conservation, this wine will develop favorably in the next 5 years. The 2015 vintage yield a limited production of 2340 bottles.
Priorat is a region with soils rich in Llicorella; a kind of slate stone composed of compacted clay sediments that give a mineral character to the wines. The grapes for this wine come from vineyards that have never been treated with any chemicals and no irrigation is made in order to grow vines with deeper roots.
An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes from bush vines that are 15 to 30 years old cultivated free of chemicals, using biodynamic methods, non-irrigated and without any wire support. Cold skin maturation is applied in order to obtain a high aromatic character, color with a low input of tannins. Aged for 8 months in 2nd and 3rd-year-old 400L barrels of French oak
Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
