FiGee Rum Style Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

White Tea • Tahiti Vanilla • Quince

Full-bodied & Fruity.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen White Tea - Tahiti Vanilla - Quince is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals, such as Pai Mu Tan white tea, Quince Juice and Tahiti Vanilla, cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious tasting experience.

Serving Suggestion:

Enjoy it chilled as an aperitif or as a pairing to fish, meat, risotto and strong cheeses.

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine:
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75 cl
CHF 15.00
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Verbena • Jasmine • Riesling

Fresh & Floral.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Verbena - Jasmine - Riesling Sparkling Tea is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals. Jasmine tea, Verbena and peppermint tea are cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.

Serving Suggestion:

It pairs nicely with Asian dishes, crispy duck, chicken, veal, saltwater & freshwater fish and vegetarian foods. Or enjoy it as an aperitif!

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine:
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75 cl
CHF 15.00
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Rose • Darjeeling • Rhubarb

Tangy & Dry.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Rose - Darjeeling - Rhubarb Sparkling Juicy Tea is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals, including organic Darjeeling tea, rhubarb juice, agave syrup and rose water. Cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.

Serving Suggestion:

Ideal for French and Mediterranean cuisine. It pairs nicely with seafood, fish and poultry. It can also be enjoyed as an aperitif.

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine:
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75 cl
CHF 15.00
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Liquor D'Elixir

Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.

Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.

The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.

Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.
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56%
70 cl
CHF 85.00
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Colombian London Dry Gin

Gin Selva is the first London dry gin produced in Colombia!

• Produced in small batches and distilled in Cartagena.

• Made with Bulgarian juniper berries and a mix of native fruits, herbs, and spices, including Corozo or small palm fruit, raw fermented cacao and a hybrid citrus fruit called limon Mandarino.

• Selva Gin is a collaboration between two bartenders and a Colombian chef in partnership with Turicum Distillery in Zurich, Switzerland.

• The bottle is crafted from 100% recycled wine glass, giving each bottle a unique colour.
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40%
70 cl
Colombia
CHF 55.00
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Verdicchio dei Castelli di Jesi D.O.C

Villa Bucci Classico 2021 is made from 100% organic Verdicchio grapes, cultivated within five vineyards with different exposures and altitudes ranging from 220 to 380 meters above sea level.

This is an excellent aperitif white wine; it also pairs well with fish pasta and risotto, fish soups, white meats and fresh cheeses.

VINIFICATION:
Each vineyard undergoes separate vinification, employing manual harvesting with gentle pressing and selecting only the initial press. There is no contact with the skins during this process.

The grapes are left on the lees until spring and malolactic fermentation is not induced, allowing the wine to develop naturally. Vinification occurs in steel tanks. During bottling, wines from various vineyards are blended to maintain consistency in style as much as possible.
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13%
75 cl
, Marches, Italy
CHF 28.00
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Nebbiolo & Vespolina Grapes

Le Piane Boca D.O.C 2007 is made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.

The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.

After 3-4 years, the wine is bottled without filtration or fining, and it is then allowed to rest for an additional six months before being made available for sale.
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13.5%
75 cl
, Piémont, Italy
CHF 79.00
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2019 Chianti Classico | Sangiovese

Argenina Chianti Classico is made from a handpicked selection of 100% organic, Sangiovese grapes grown in vineyards located 310-375 meters above sea level. These vineyards, aged between 15 and 30 years, yield exceptional fruit.

The grapes are fermented in steel vats at low temperatures to retain intensity and aroma, then aged in small oak barrels or used barriques.
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14.5%
75 cl
, Tuscany, Italy
CHF 23.00
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Champagne Grand Cru | Extra Brut MAGNUM

Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.

The vinification takes place in temperature-controlled steel tanks.

During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.

Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.
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12%
150 cl
, Champagne, France
CHF 125.00
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Ancestral Artisanal Mezcal | 100% Agave Cuishe

An earthy mezcal with a green, mineral-rich flavour profile.

El Jolgorio Cuishe is crafted from wild and semi-cultivated agave from Santa Maria Zoquitlan, Oaxaca.

This variety is called "Cuixe/ Cuishe" in the indigenous Zapotec language. Due to its spiky leaves and laborious harvesting process, it represents less than 1% of the agave currently growing in the state.

It takes 13 years for the Cuishe agave to mature before it can be harvested for mezcal production. Entire Cuishe trunks are added to produce a spirit with a green, mineral-rich flavour profile.

The piñas and trunks are milled using horse-driven stone or "Tahona", naturally fermented in open-air wooden tanks, cooked in conical earthen ovens and artisanally distilled using traditional copper pot stills.
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47%
50 cl
Zoquitlán, Oaxaca, Mexico
CHF 99.00
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Cognac Grande Champagne

Made exclusevely from aged eaux-de-vie sourced from the renowned Grande Champagne terroir. Martell Cohiba cognac is the perfect complement to Cuban cigars due to its complex and intense aromas of dried flowers.
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40%
70 cl
, France
CHF 600.00
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Barbados Rum 1L

An aromatic Caribbean rum made from sugar cane juice and molasses. Mount Gay Eclipse is distilled in a traditional column & double pot still, matured for two years in charred ex-American Kentucky Whiskey Barrels. This rum is ideal for long drinks and cocktails.
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40%
100 cl
Barbados
CHF 39.00
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Reposado 100% Blue Weber Agave

Topanito Reposado Tequila is produced using 100% Blue Weber Agave in a single batch distillation. The aged expression of Topanito is matured for a minimum of six months in American white oak barrels.

Crafted according to traditional methods with 100% Blue Weber Agave sourced from long-term suppliers in the highlands and lowlands of Jalisco.
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40%
70 cl
Jalisco (Los Valles), Mexico
CHF 42.50
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Blanco 100% Blue Weber Agave

Topanito Blanco is a bartender's choice and the ideal ingredient for mixing Tequila-based cocktails and long drinks such as Margarita and Paloma.

Topanito Tequila is produced at the most awarded distillery in Mexico, Destiladora Del Valle de Tequila, also known as the legendary Casa Maestri distillery in Jalisco.

Crafted according to traditional methods with 100% Blue Weber Agave sourced from long-term suppliers in the highlands and lowlands of Jalisco.

The agave is slowly roasted in brick ovens or "Hornos" for 36 to 54 hours then milled to extract the concentrated agave juice and separate the fibres, which are washed with deionized/ reverse osmosis treated water.
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40%
70 cl
Jalisco (Los Valles), Mexico
CHF 39.50
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Millesimata | Amaro Aperitif

Braulio Amaro Riserva is composed of a blend of 100% natural medicinal herbs such as wormwood, yarrow, juniper gentian and other secret roots and berries found in Stelvio Park, northern Italy.

These botanicals are carefully dried, milled and aged for two years in Slovenian oak barrels.
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24.7%
70 cl
CHF 36.00
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100% Vegan | Egg White Alternative

An innovative, fully vegan egg white substitute for cocktails!

VEGG WHITE is a 100% vegan, GMO-free product that forms thick, long-lasting foam, and thanks to its density, similar to egg white, there is no need to change or adjust the cocktail recipe; the structure will remain the same.

- Use exactly like egg white 15-20ml / cocktail portion.
- Shake all ingredients along with Vegg White and ice.
- For best results, shake one more time without ice (or the other way around.
This technique is called a "dry shake" or "reversed dry shake".

- 100% Vegan and GMO Free.
- This product can be stored in a refrigerator for up to 30 days after it has been opened.
- No special storage/sanitary requirements
- Neutral taste and aroma - no eggy smell.
- Light, creamy texture that allows you to sip your cocktail easily.
- It gives the same dilution to cocktails as egg white.
- Vegg White has three times fewer calories than an egg white!
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100 cl
CHF 20.00
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Tequila Barrel Aged Wine| Vintage 2018

A beautiful storz how a son and his father can connect accross continente - Helmut x Porfidio is a white wine made exclusively from Dry Welschriesling grapes, a centuries-old local Austrian variety grown in a family-owned vineyard with magnesium-rich soils.

The grapes are 100% Single-Estate grown, hand-harvested, and organically certified by the grandfaher.

This wine undergoes bio-fermentation and matures in ex-tequila barrels for a min. or 2 years (after his son aged the tequila in it in Mexico for at least 5 years. Helmut x Porfidio is crafted through a non-chill filtered process and aged in a single cask for a unique and delicate flavour profile.If you're curous about wine this is must to taste, somethin so unique!

A must try for anyone wanting to disover something new. A special treat with a nice surpise.
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13.14%
75 cl
, , Austria
CHF 22.00
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Flavoured Gin by G'Vine

JUNE Watermelon is a refined, sunny alternative to flavoured gins, free of artificial colours and additives. Made by infusing the delicious emblematic summer fruit in G'Vine - the world's only premium gin made from grapes and vine flowers.

JUNE Watermelon Gin can be served straight or mixed with sparkling water or tonic & it is perfect for making fruity spritzes with sparkling wine, prosecco, or champagne.
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37.5%
70 cl
France
CHF 40.00
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Cuvée | Single Farm Rum

Renegade Rum Nursery Cuvée 2021 is produced from pure sugar cane juice sourced from various cane varieties grown on a single farm.

This agricole rum is part of the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.

This rum was distilled in Pot and Column Still, and it matured for 797 days in three types of casks:

First Fill U.S: 45%
French Oak: 20%
Virgin U.S: 35%
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46%
70 cl
Grenada
CHF 69.00
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Cuvée | Single Farm Rum

Welcome to the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.

Renegade Rum Lake Antoine Cuvée 2021 is made from pure sugar cane juice from different cane varieties grown on one specific farm and produced at a single distillery.

This rum was distilled in Pot and Column Stills, and it matured for 702 days in three types of casks:

Virgin US: 50%
French Oak: 10%
First Fill US: 40%
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46%
70 cl
Grenada
CHF 69.00
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