FiGee Wine Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Ultra Premium Sake

Dassai Beyond is created according to only one criterion, whether it is delicious or not.

Made from premium grade Yamada Nishiki rice, brewed four times a month but depending on internal tastings, some of the sake might not be released.

For this edition, the rice polishing ratio is undisclosed
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16%
72 cl
, , Japon
CHF 750.00
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Junmai Ginjo | Rice Polishing 60%

Tedorigawa Shukon Junmai Ginjo is a dry, fruity & mellow sake made with a blend of Gohyakumangoku and Yamada Nishiki rice varieties, polished at 60%. This sake pairs well with steamed fish, dim sum, asparagus risotto, and oriental appetizers.
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15%
72 cl
, , Japon
CHF 52.00
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Junmai Sake | 65% Rice Polishing

Light, Fresh & Dry.

A sake that has been specifically created to be paired with oysters.

Like a fine white wine, this sake's sweetness, umami and well-balanced acidity enhances flavours and lighten the palate.

IMA is the ideal alternative to a Chablis or a Sancerre wine.

Although being a speciality to be paired with oysters, it also goes perfectly with tuna, sashimi, caviar and salmon dishes.
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12%
72 cl
, , Japon
CHF 52.00
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Junmai Sake | 65% Rice Polishing

A Premium Sake Junmai made from Gohyakumangoku, a popular rice variety from Niigata prefecture on the west coast of Japan. Gohyakumangoku sakes are dry and light with a clean taste, making them an excellent match for raw and marinated dishes such as Caviar, tonkatsu, ceviche, and tempura.

Rice Polishing: 65%
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16%
72 cl
, , Japon
CHF 52.00
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Oka Ginjo | Rice Polishing 50%

Dewazakura is highly aromatic and dry sake, ideal as an aperitif or as a pairing to light dishes such as Sea bass ceviche, wagyu beef maki, soft-shell crab tempura and smoked salmon.

Dewazakura is made from the Dewa San San rice variety, polished at 50%.
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15%
72 cl
, , Japon
CHF 49.00
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Junmai Daiginjo | 40% Rice Polishing

Amabuki Rhodendron sake is made from the Omachi rice variety, polished at 40% and fermented with yeast cultivated from rhododendron blossoms. This sake pairs well with smoked duck breast, rib eye steak, kimchi and game meats.

Prefecture: Saga
Ingredients: water, rice, koji-rice
Style: complex & delicate, dry
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16%
72 cl
, , Japon
CHF 65.00
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Sake Cup NY Edition | 65% Rice Polishing

This sake cup is made from Omachi rice and marigold yeast according to the Yamahai brewing method, which prolongs fermentation and encourages the development of funkier, savoury, and lactic flavours.

Created at the Amabuki Brewery, which for the past 300 years its been dedicated to brewing sake with yeasts cultivated from a wide variety of flowers including, abelia, strawberry, queen of the night, vine rose, rhododendron, pink Nadeshiko, sunflower, begonia, marigold, apple and marvel of Peru.
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15%
18 cl
, , Japon
CHF 11.00
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by Richie Hawtin | Rice Polishing 50%

This is the flagship of the ENTER.Sake line. A rich and fragrant sake with a fruity flavor profile, full-bodied with a dry finish. Produced at The Sekiya Brewery Co. established in 1864, a state-of-the-art brewery located in the Japanese Alps in a valley between Nagoya and Nagano, where an abundance of clean water coming from the mountains makes it ideal for Sake production.
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14.5%
72 cl
, , Japon
CHF 65.00
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Yamadanishiki | 88% Rice Polish

Shirayuki Edo Genroku is a strong and complex Junmai Genshu with a salty and sweet taste. This sake is made with Yamadanishiki rice, polished to a rate of 88% and finally fermented in wooden Taru barrels.
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17.8%
72 cl
, , Japon
CHF 45.00
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Premium Sake | 45% Rice Polishing

A brand that puts "premium" on the map.

Dassai 45 is produced in the Asahi Shuzo distillery in the Japanese province of Yamaguchi from the highest quality Saké rice, the so-called Yamada-Nishiki, and is thus an excellent introduction to the world of Dassai.

Each grain of rice has been polished to only 45% of its original volume. Asahi Shuzo stands out for its innovative strength and continuous pursuit of quality.

A delicate and carefully made sake characterised by fruity, floral notes and a soft, harmonious finish.

Its rich and strong textured flavour is an ideal accompaniment to a variety of dishes, especially white meat and poultry.
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16%
72 cl
, , Japon
CHF 49.00
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Sparkling Sake Junmai | 65% Pol.

A lively combination of sweet and fresh flavours with fine sparkles from bottle fermentation. The low alcohol content and mild acidity are easily digestible.
Rice: Regional Rice' 65%
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6%
30 cl
, , Japon
CHF 20.00
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Shochu Liqueur

A very rare, Kokuto Shochu-based Umeshu. Made by immersing fully ripened plums in Kokuto Shochu for two years to extract essences from the flesh and seeds. It can be used for desserts.
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12%
72 cl
, , Japon
CHF 45.00
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Sake Daiginjo | Yamada Nishiki (AAA) 45% pol.

Very aromatic, full and complex. Super premium sake from grand cru Yamada Nishiki rice. After pressing the sake is matured at -3°C and features a harmonic and creamy feeling on the palate.
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16%
72 cl
, , Japon
CHF 96.00
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Premium Sake | 23% Rice Polishing

The extreme rice polishing rate leads to an intense fruity nose. The complex taste with a well balanced sweetness and acidity inspires wine and saké lovers.
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16%
72 cl
, , Japon
CHF 115.00
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Sake Junmai | Gohyakumangoku Rice 58% pol.

This is a „nigori“ sake which contains rice particles. Fruity and nutty nose with tender acidity. Shake slightly before opening. Rice: Gohyakumangoku, 58% pol. Style: Cloudy, Smooth, Dry
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15%
72 cl
, , Japon
CHF 42.00
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Sake Junmai | Matsuyama Mitsui 60% pol.

Clear and crisp aroma with hints of ripe fruit. Fresh taste and dry finish. Excellent pairing with fish and poultry, and any light dish.
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15%
72 cl
, , Japon
CHF 38.00
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Sake Junmai Daiginjo | Yamada Nishiki 50% pol.

The aroma is reminiscent of fresh strawberries. Smooth and rich taste. Produced with very rare black koji. Rice: Yamada Nishiki, 50% pol.
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15%
72 cl
, , Japon
CHF 50.00
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Premium Sake | 39 % Rice Polishing

A sake with lavish notes of tropical fruits, followed by hints of rice and umami, the finish is dry and elegant.
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16%
72 cl
, , Japon
CHF 64.00
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Sake Liqueur

This is a fresh and slightly bitter liquor made from a blend of Sake of premium quality and fresh yuzu juice. Serve as an aperitif or as the basis for cocktails or sorbets.
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14%
50 cl
, , Japon
CHF 37.00
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by Richie Hawtin | Rice Polishing 60%

Fruity, medium dry, smooth. Produced at the Fujioka Shuzo established in 1902, a very small brewery where Fujioka-san personally directs each step of the labor and time intensive process to produce a truly handmade sake. In 2002, 5th generation Masaaki Fujioka re-opened the brewery establishing the new Sake brand “SOOKUU” aiming to brew a Sake with its taste reflecting a gentle clear blue sky. The brewery is located at Fushimi, nationally known in Japan for its refined water which gives SOOKUU its distinctive silky taste.
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15.5%
50 cl
, , Japon
CHF 55.00
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