FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Gin Selva is the first London dry gin produced in Colombia!
• Produced in small batches and distilled in Cartagena.
• Made with Bulgarian juniper berries and a mix of native fruits, herbs, and spices, including Corozo or small palm fruit, raw fermented cacao and a hybrid citrus fruit called limon Mandarino.
• Selva Gin is a collaboration between two bartenders and a Colombian chef in partnership with Turicum Distillery in Zurich, Switzerland.
• The bottle is crafted from 100% recycled wine glass, giving each bottle a unique colour.
JUNE Watermelon is a refined, sunny alternative to flavoured gins, free of artificial colours and additives. Made by infusing the delicious emblematic summer fruit in G'Vine - the world's only premium gin made from grapes and vine flowers.
JUNE Watermelon Gin can be served straight or mixed with sparkling water or tonic & it is perfect for making fruity spritzes with sparkling wine, prosecco, or champagne.
Four Pillars Bloody Shiraz Gin is crafted at an Australian winery renowned for producing Shiraz and Sainee wines, produced from grapes grown in the Yarra Valley.
Every year, Victorian Shiraz grapes are harvested and soaked in grain based gin for eight weeks. Once the steeping process is complete, the grapes are then pressed and distilled in small batches.
The botanicals include juniper, pepper berry, coriander, green cardamom, cassia, star anise, lavender, angelica root, lemon myrtle & Orange.
Four Pillars Bloody Shiraz is not a sloe gin but a dry gin filled with loads of flavour!
Serving recommendation: Add a splash of tonic and a squeeze of fresh lemon.
Gin Tonic Recommendation: Four Pillars Bloody Shiraz + Fever Tree Mediterranean Tonic + Lemon Thyme
The Vintage 2011 Winter Edition is a special release by Porfidio, presented in an elegant Kutani Porcelain decanter.
The Juniper Tree Gin 2011 is an extra añejo gin that combines agave spirit, fermented fresh berries, and a bouquet of desert flowers. Agave, Tuna Cactus, and Pitaya Cactus blossoms are blended with agave stem juice and matured for five years in Castanea Sativa casks.
This gin proudly bears its unfiltered nature, preserving its rich character and natural essence.
Introducing a Gin like no other. Crafted to defy convention and designed for the connoisseur who seeks more than the ordinary.
The Juniper Tree Gin by Porfidio is made by combining agave spirit, fermented fresh berries, and a bouquet of desert flowers, such as Agave, Tuna Cactus, and Pitaya Cactus blossoms.
Then, to create the perfect balance, it is harmonized with unfermented agave stem juice and matured for five years in Castanea Sativa casks.
This gin proudly bears its unfiltered nature, preserving its rich character and natural essence.
The Juniper Tree Gin comes in a biophotonic glass bottle designed to shield the liquid from harmful light rays.
The label is crafted from negatively embossed Japanese paper, a subtle nod to the precision and care in every aspect of its creation.
The Juniper Tree Gin by Porfidio was partially distilled in Mexico and Germany in 2016 and bottled in 2021.
Choco Gin is a delightful spirit inspired by the world of desserts, made with cocoa beans meticulously roasted by the experts at Chocolaterie de Gruyères.
Additional ingredients like vanilla, Tonka beans, and Gruyère milk contribute to the luxurious mouthfeel. Wild-harvested Juniper berries bring a refreshing touch of bitterness to this gin. All the ingredients are macerated in Swiss alcohol, made from sugar beet cultivated in the picturesque Jura region.
An artisanal dry gin crafted from 21 carefully selected botanicals, each chosen for its natural aromatic properties. Gin Portofino is made from lemon, lavender, rosemary, marjoram, sage, iris, and rose, grown in the distillery's botanical garden. Plus, other secret ingredients lend the gin its unique and harmonious taste.
All botanicals are individually macerated in 100% Italian grain alcohol, with each ingredient meticulously chosen for its exceptional quality, resulting in a distinctive gin bursting with aromas from the Italian Riviera.
The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.
The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.
Monkey 47 Dry Gin Experimental Series 2y05 Zurich was created with Hay grown on Swiss pastures alongside local herbs, free of pesticides or fertilizers.
Every summer, local farmers cut down the nutritious grass to feed their cattle during winter. The Hay is sundried before bitter herbal components are removed, and then it is milled and steeped to create the extract that goes into Monkey 47 distillate.
The Experimentum Series offers extraordinary spirit blends based on Monkey 47, with flavours so unique that each bottling will defy categorization. The process combines authentic ingredients, cutting-edge vacuum distillation and alternative aroma extraction methods.
The series is released several times a year with only 500 numbered bottles per edition.
This time the monkey distillery chose Achillea moschata or musk yarrow found in the Swiss canton of Grisons.
The plant, also known as "Iva" by local Romansh speakers, is used to cure ailments such as indigestion. It only grows between July and September and is rich in resinous, balsamic, sweet aromas.
Monkey 47 Distiller's Cut 2017 is handcrafted, double distilled, matured for three months in stoneware containers, and blended with soft spring water from the Black Forest.
This bottle is part of the Distiller's Cut series, an annual edition showcasing a "Species Rara" or special ingredient that compliments the 47 traditional botanicals in the gin.
Limited edition of 4000 numbered bottles, presented in a wooden case, making it an excellent bottle for gin collectors, gin enthusiasts and bartenders.
Unicorn Gin is a delicate gin with a stunning violet colour and sparkly glittery look. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi in a special collaboration with renowned Chef Meta Hiltebrand.
This gin is produced in Switzerland in a distillery that has been crafting fine small-batch spirits since 1894.
Falco is a classic gin with an exotic touch, handmade in Switzerland from a refined blend of botanicals. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi.
This gin is produced in a distillery that has been crafting fine small-batch spirits since 1894.
Introducing CASY Gin, a unique creation developped in response to a special request from the renowned CASY restaurant in Crans-Montana and crafted by FiGee. Our journey to perfect this gin led us to the pristine organic farms of our friends in Madagascar, where we sourced the highest quality botanicals, including the famous wild pepper. The result? A refreshing and remarkably smooth gin designed for endless enjoyment without overwhelming your palate.
After months of meticulous testing and distillation, we were so thrilled with the outcome that we approached CASY and asked if we could share this exquisite creation with our other valued clients. They graciously agreed, and now it's available to all.
CASY Gin finds its ideal partner in a classic Gin & Tonic, particularly when paired with Fever Tree Indian Tonic. Discover the perfect harmony of flavors with each sip."
A sweet and tangy gin created with fresh gooseberry juice and elderflower distilled in a vacuum still. This method carefully extracts the delicate flavours by using higher pressures at lower temperatures.
This outstanding gin is created with a unique two-step process. Real rhubarb juice and ginger have been distilled in a vacuum still. This process allows the true flavours to come through creating a world-class gin.
Keep it simple with a generous amount of ice, a double measure topped with ginger ale or a Mediterranean light tonic and finished with a twist of lemon.
A sweet and tangy gin created with fresh gooseberry juice and elderflower distilled in a vacuum still. This method carefully extracts the delicate flavours by using higher pressures at lower temperatures.
With a more robust flavour, Gilpin's Navy Gin is perfect for cocktails on land or at sea...
Handcrafted in small batches with eight perfectly balanced botanicals & pure English Grain Spirit, bottled at 54.5% - the original strength for spirits supplied to Royal Navy ships.