FiGee Fine Goods

An elegant and lively wine with good acidity and soft tannins. A Ribera, more continental than ever fresh, fruity and delicate. Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support.

An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes trained as bush vines that are 120 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support. Aged for 13 months and produced in very limited quantities, only 2.546 bottles and 30 magnums were produced in 2015

Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support. Aged for 12 months in French Oak barrels and produced in limited quantities. This wine was bottled without stabilizing and with a minimum filtration; it may contain natural sediments in the bottle.

Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.

An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes from bush vines that are 15 to 30 years old cultivated free of chemicals, using biodynamic methods, non-irrigated and without any wire support. Cold skin maturation is applied in order to obtain a high aromatic character, color with a low input of tannins. Aged for 8 months in 2nd and 3rd-year-old 400L barrels of French oak

Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.

Food Pairing: Grilled poultry and vegetables.