FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
An outstanding red wine from Penedès produced by Pares Balta, a family business founded in 1790. The third generation of this family are currently running the winery, Joan and Josep Cusiné, with the help of Josep´s father, Joan Cusiné Cusiné.
This wine is a blend of Merlot and Cabernet Franc from Finca Hisenda Miret at an altitude of 400 meters, and Finca la Torreta, located at 315 meters above sea level.
The vineyards are cultivated by organic farming methods. Aflock of sheep is responsible for fertilising the land of the vineyards and a local honeycomb aims to support the pollination of the grape flowers.
After the harvest, the grapes are removed from their vats to carry out a cold maceration at a temperature of 8 ° C for 5 days.
Subsequently, the fermentation of the two varieties is performed separately at a controlled temperature of 25 ° C for 4 weeks. Finally, Mas Irene spends a minimum of 13 months in French Allier oak barrels and then a minimum of 12 months in the bottle.
Situated on the highest mountains of the Penedès, close to the sky, is where the freshest and most aromatic Xarel.lo and Sauvignon Blanc grapes grow.
The grapes for this wine are cultivated according to organic and biodynamic methods, pesticides and herbicides are consistently avoided and no irrigation is used. A herd of sheep fertilizes the soil and bees help pollinate the vines during the flowering period.
Grape varieties: 85% Xarel.lo and 15% Sauvignon Blanc
Rosa Cusiné cava microcuvée is made from 100% Red Grenache grapes cultivated according to Organic and Biodynamic techniques. The vineyards are located at 800 m. above sea level in the Penedès region.
Rosa Cusiné cava is fermented in steinless steel tanks at 16 ºC for 16 days. The second fermentation in the bottle takes 48 months. No oak ageing.
An elegant Microcuvee composed of Xarel·lo Chardonnay and Pinot noir. The grapes come from vineyards with special soils and microclimates, producing refined wines.
Blanca Cusiné is produced in limited quantities. Grape Variety: 81% Xarel-lo, 9% Chardonnay and 10% Pinot Noir
Second fermentation in the bottle following the traditional method is 6.5 years! This is a big wine.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
Electio 2012 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
Electio 2012 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
Electio 2012 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
A rich red wine composed of a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with unique soils and microclimates.
Parés Baltà Absis 2017 Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. This wine is presented in an original wooden box of 1 bottle.
Absis can be paired with matured meats and grilled vegetables
A rich red wine composed of a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with special soils and microclimates.
This Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. Delivered in original wooden box of 1 bottle.
Opulent, complex and well balanced, this is one of our personal favourites at FiGee. Absis is an extraordinary red wine made from 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with special soils and microclimates.
This Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. OWC6 - Original wooden case of 6 bottles.
Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Rich, elegant with a velvety texture. This organic red wine, made from 100% Garnatxa grapes native from the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels
Hisenda Miret is part of the Microcuvée selection of organic and biodynamic wines produced in very limited quantities only in the best years. The grapes for this wine come from vineyards with special soils and microclimates, yielding to more refined wines.
An elegant Microcuvee composed of Xarel·lo Chardonnay and Pinot noir. The grapes come from vineyards with special soils and microclimates, producing refined wines.
Blanca Cusiné is produced in limited quantities. Grape Variety: 81% Xarel-lo, 9% Chardonnay and 10% Pinot Noir
Second fermentation in the bottle following the traditional method is 6.5 years! This is a big wine.
This elegant Microcuveé is made from 100% Xarel-lo grapes, cultivated according to organic and biodynamic farming methods. Xarel-lo is a variety of grape indigenous to the Penedès region. The grapes for this particular wine are grown in vineyards over 80 years old. Additionally, the special soils and microclimates, yield to more sophisticated and complex wines.
This natural wine was fermented in an amphora made with grey clay found in an archaeological site within the vineyard, where thousands of years ago Iberians lived, they also cultivated grapes and fermented wine in clay amphoras. No sulfites added. Limited production.
Wild and natural. This natural wine is made using only the fermented juice of Carignan and Syrah grapes and wild yeast. Aged for 11 months in 400L new French oak barrels. In good conditions of conservation, this wine will develop favorably in the next 5 years. The 2015 vintage yield a limited production of 2340 bottles.
Priorat is a region with soils rich in Llicorella; a kind of slate stone composed of compacted clay sediments that give a mineral character to the wines. The grapes for this wine come from vineyards that have never been treated with any chemicals and no irrigation is made in order to grow vines with deeper roots.
Crisp, fresh and fruity. This artisanal cava is produced according to the classic method of second fermentation in the bottle. Made from a coupage of three traditional grapes from the Penedès, the Parellada grapes contribute to the freshness and floral notes, the Macabeu grape brings out the fruitiness and the Xarel-lo provides the body. These grapes are produced using organic and biodynamic farming.
Food Pairing: Seafood, cheese, light Asian food. Extraordinary by the glass.