Independent bottler Rest & Be Thankful presents a Small Batch, Peated, Single Malt Scotch Whisky from the InchDairnie distillery. Made from Malted barley from Yorkshire, UK. Distilled in January 2017, matured for five years in ex-Islay bourbon casks and finished in Sherry Oloroso Butts. Unchill-filtered & free of artificial colour. A total of 6 casks were filled, yielding 4998 bottles. Finglassie 2017 Batch #1 was bottled in September 2022 at 46% volume. Fermentation: 66 hours Still run time: 5 hours Cut points: 75% to 67% cut points
Rest & Be Thankful is an existing brand that started ten years ago. Relaunched with a new identity and a dual approach to Scotch Whisky and Jamaican Rum driven by its roots. Over 80 expressions of single casks from the most prestigious Scottish distilleries including Macallan, Bruichladdich, and Springbank, amongst others, have been released under the label.Named after two beautiful sites, one located in Loch Lomond National Park in Scotland and the other in Cockpit Country in Jamaica. And just as their name suggests, their rums and whiskies should be slowly savoured to invoke a sense of “Rest and Be Thankful”.Created by brand specialists & independent bottlers Eamonn Jones, Romain Larcheron and Thomas Picard from Fox Fitzgerald. Their purpose is to bring authentic, honest bottlings to meet consumer expectations.
