A Swiss Single Cask whisky made from 100% Malted Rye. 100% Swiss, from the rye malt to the barrel, all ingredients come from domestic production. The rye mash is distilled in one step using a cooper's Hefelibrand Still, this allows to retain the characteristic properties of the raw spirit. The cask plays a decisive role in the flavour development of the spirit, the interaction of distillate and wood shapes the taste over the years. Goldwaescher is exclusively aged in new, burnt-out Swiss Sessile oak casks, the wood brings out spicy accents that blend graciously with the sweetness and sharpness of the raw rye spirit.
Tasting notes
Rye golden
Aromas of spicy oak, light dried fruit and beeswax
The fine sweetness of the rye combined with the wood brings out light roasted aromas and sweet notes of raisins and honey.
Persistent, spicy, mild pepper note