Double distilled, matured in old Fino, Oloroso and Pedro Ximénez sherry casks in order to amplify its elegance, smoothness and fruitiness. Rozelieures is a single malt whisky produced from malted barley only, which is cultivated on the domain rich on volcanic soils and fed by pure underground water from the Vosges mountains.
Tasting notes
Shiny amber
Aromas of dried fruit, sherry and wood.
Well balanced and smooth, with notes of dried apricots and dark fruit with a subtle smoky hint. It pairs very well with meat and fish.
Long and pleasant.
The Grallet-Dupic Distillery dates back to 1877 when Amable and Ophélie Grallet established a cereal farm. Today, the distillery is still run by the same family. For its peaty malts, the distillery uses locally grown barley. Their whiskies are double distilled in Charentais pot stills and matured in casks from all over the world. Their creations are inspired by the natural beauty of the Lorraine region's nature, where conditions for the production of whisky are ideal. From harvest to bottling, the whole process is made in-house under the family's care and supervision.
