Inspired by a traditional Italian recipe, handmade from organic, untreated lemons from the Amalfi Coast and fair trade sugar. This is highly aromatic liquor with a clean, fresh and lively flavor profile produced in small batches.
Limoncino Giulietta is produced by Julia Kolb, a primary school teacher and textile designer who has been producing high-quality liquors since 2009. The production takes place several times a year here in Lucerne, Switzerland and in Canepari, a small village in the Liguria-Tuscan region of Italy. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
