An exceptional blended rum composing of 1998 Demerara, 2000 Barbados and 2009 Fiji that succeeds to express the depth and flavor profile of each of its components. Bottled in Scotland in small quantities, a limited release of only 661 bottles worldwide.
Tasting notes
The balsamic, Mediterranean notes set this rum apart. Then comes a medley of chocolate, butter and yeast, straight from a Parisian boulangerie.
Full-bodied and long. Confectioner’s custard, peanut butter and hazelnut notes.