This 30-year-old Porto is the result of craftsmanship, time-honored skills, and dedication, each cask is carefully selected by Graham's Master Blender. A variety of grapes such Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao are fermented with natural yeast and matured in oak barrels for over 30 years.
