The Hakushu Distiller’s Reserve est un whisky single malt de Japon avec un goût d'agrumes et des arômes frais et légerement fumé. Produit dans la fôret au pied de la montaingne Mt. Kaikomagatake.
Tasting notes
Light gold
Peppermint, melon, cucumber
Founded half a century after Yamazaki. Keizo Saji inherited his father’s vision in his quest for innovation and built the second Suntory distillery in 1973, in the deep forest of Mt. Kaikomagatake in the Japanese Southern Alps. The distillery is known for producing smoky single malt whiskies.
