Ginzu Spritzer is a sparkling, alcohol-free alternative to classic cocktails bursting with the goodness of natural botanicals. Free from additives and preservatives, giving you only the most delicious flavours.

Whether you're sipping it as a bright aperitif or pairing it with Japanese favourites like sushi and raw fish, Ginzu adds a touch of sophistication to every bite. So go ahead, indulge with a smile – no compromises, just pure joy in every sip!

Ingredients: Ginger, verbena, lemon balm, water, yuzu juice.

Free of alcohol, E-numbers, Citric Acid, Potassium Sorbate, added sugars, added sugars, artificial sweeteners, chemical flavour aromas, Extracts of herbs/fruits, preservatives, gluten, vitamin C aka ascorbic acid, additives, agents, emulgators and stabilizers.

• 1 bottle serves 6 to 7 glasses ( 110 ml each )
• Shelf life: 2 years unopened
• After opening: Consume within 8 days and keep refrigerated
• Ready to drink. SHAKE before USE
• Cultivated, distilled and blended by Bôtan Distillery

Botan Pomelo Asada Cocktail is a non-alcoholic, ready-to-drink distilled cocktail crafted from grapefruit hand-selected Mexican jalapeno peppers, each carefully roasted and smoked before undergoing distillation.

Ingredients: jalapeno, chilli, black pepper, lime verbena, cumin, water, sugar, grapefruit juice (NFC)

(NFC) = Not From Concentrate

Botan Pomelo Asada is free of alcohol, E-numbers, citric acid, potassium sorbate, added sugars, added sugars, artificial sweeteners, chemical flavour aromas, Extracts of herbs/fruits, preservatives, gluten, vitamin C aka ascorbic acid, additives, agents, emulgators and stabilizers.

• 1 bottle serves 6 to 7 glasses ( 110 ml each )
• Shelf life: 2 years unopened
• After opening: Consume within 8 days and keep refrigerated
• Ready to drink. SHAKE before USE
• Cultivated, distilled and blended by Bôtan Distillery in Belgium.
• It can also be used as a mixer in traditional cocktails with tequila, mezcal & sotol.

Botan Shizo Cocktail is a non-alcoholic, ready-to-drink distilled cocktail that combines the distinct flavours of red Shiso and Yuzu. Enjoy it as an aperitif or as a pairing with Japanese dishes, such as sushi, raw fish, seafood, or barbecued lobster.

Ingredients: red shiso, sansho, black pepper, orange blossom, water, sugar, lime juice (NFC), yuzu juice (NFC).
(NFC) = Not From Concentrate

Botan Shizo is free of alcohol, E-numbers, Citric Acid, Potassium Sorbate, added sugars, added sugars, artificial sweeteners, chemical flavour aromas, Extracts of herbs/fruits, preservatives, gluten, vitamin C aka ascorbic acid, additives, agents, emulgators and stabilizers.

• 1 bottle serves 6 to 7 glasses ( 110 ml each )
• Shelf life: 2 years unopened
• After opening: Consume within 8 days and keep refrigerated
• Ready to drink. SHAKE before USE
• Cultivated, distilled and blended by Bôtan Distillery in Belgium.

A sparkling, alcohol-free drink crafted by Villbrygg, a Norwegian company known for its botanical infusions inspired by Nordic nature.

Made with locally sourced botanicals from harvesters and farmers committed to sustainable cultivation. SKOG 03 fermented infusion combines spruce shoots, lemongrass, yarrow, and birch leaves.

PAIRING:
Enjoy SKOG 03 as an aperitif or with seafood, smoked fish, cured meats, Nordic cuisine, sushi, and other Japanese dishes. It also complements Thai, Vietnamese, Korean, and similar Asian cuisines, as well as Mexican food and light, firm cheeses.

Discover a world of complex, multidimensional flavours with every sip of Feral. These alcohol-free, fermented botanical drinks are made from simple ingredients like beets, elevated through lactic fermentation and enhanced with roots, spices, and herbs.

• Organic and vegan
• Free of additives
• Suitable for pregnant women
• No Alcohol / No Bubbles
• Feral N°1 White beet Hop Szechuan Pepper is ideal for meal pairings

Ingredients:
Organic fermented white beet, hops, chilli pepper and natural Szechuan pepper flavour.

Serving Suggestion:
• The ideal pairing to vegetables, fish and white meats.
• Store in the fridge after opening and consume within one week.
• Serving temperature 8-10°

Discover a world of complex, multidimensional flavours with every sip of Feral. These alcohol-free, fermented botanical drinks are made from simple ingredients like beets, elevated through lactic fermentation and enhanced with roots, spices, and herbs.

• Organic and vegan
• Free of additives
• Suitable for pregnant women
• No Alcohol / No Bubbles
• Feral N°4 Red beet Lavender Juniper is ideal for meal pairings

Ingredients:
Organic fermented red beet, wild blueberry, juniper berries, lavender and chilli peppers.

Serving Suggestion:
• The ideal pairing to risotto, fatty fish and charcuterie.
• Store in the fridge after opening and consume within one week.
• Serving temperature 8-10°

An exceptional molases Rum from Trinidad, distilled in 1999 and bottled in Scotland in 2017 by independent bottler Samaroli. Matured 18 years in a single cask (#1700001) and bottled at 45% ABV. Rich and complex, this rum opens with inviting aromas of Italian stracciatella ice cream, liquorice, and dried fruit.

This is a rare limited edition release with just 282 numbered bottles.

An exceptional molasses Rum distilled in Trinidad in 1999 and bottled in Scotland in 2017 by independent bottler Samaroli. Aged 18 years in an Ex-Bourbon single cask (#1700002) and bottled at 45% ABV. Rich and complex, this rum opens with inviting aromas of Italian stracciatella ice cream, liquorice, and dried fruit.

This is a rare limited edition release with just 420 numbered bottles.

The third mezcal bottling from Clase Azul, inspired by legendary tales from San Luis Potosí and crafted with 100% Salmiana, also known as Green Agave.

This special release is presented in a striking red ceramic decanter, topped with a beautiful cap adorned with multicoloured yarn appliqué. The intricate design features a breathtaking desert landscape with mountains, valleys, and vibrant red finches in flight.

Imperial Vodka Fabergé Egg Pink Marble is made from exceptional Saratovskaya wheat and water from Ladoga Lake. The grain is a southern variety with a high starch content and a strong flavour profile.

Imperial Vodka undergoes a multiple refinement process where the spirit is filtered five times through highly active birch charcoal, a silver filter, and a membrane filter, creating a smooth profile designed for true connoisseurs.

Imperial Vodka is presented in unique handmade cases in the form of eggs inspired by the works of Karl Faberge. The metal alloy cases are covered with enamel of different colours, each decorated with gilded elements and embellished crystals.

Ideal for those seeking convenience without compromising on taste!. Aarver Negroni is a premium pre-mixed cocktail inspired by the timeless Italian classic. It combines sweet and bitter notes with delicate hints of Swiss stone pine, creating a unique and sophisticated flavour profile.

Handcrafted in small batches in Switzerland, Aarver is made with locally sourced botanicals and is free of additives or sweeteners.

Enjoy Aarver Negroni as an aperitif or cocktail, garnished with an orange twist on the rim of the glass.

The limited edition of Aarver Dry Swiss Gin is aged in oak casks and crafted with locally sourced botanicals. The recipe includes Swiss pine, larch, and fir from the Engadin. Douglas fir, Swiss alpine mint, thyme, and organic forest fruits from Switzerland. Plus, organic juniper, grapefruit, and Amalfi lemon sourced from Italy.

A shaving of original Swiss pine wood from the Engadin is added to each bottle to enhance its unique flavour. Aarver is a Small Batch London Gin free of additives and artificial colouring.

Four vibrant citrus fruits unveil the natural essence of a timely spirit.

Aarver Lido is crafted with Swiss ingredients: Swiss pine from Engadin, Maggia pepper from Ticino, rosemary, basil, and blue St. Gallen potatoes. Complementing these are organic Italian botanicals, including Amalfi lemon, bergamot, blood orange, grapefruit, and juniper.

Its striking blue hue comes naturally from the St. Gallen blue potatoes, making it the perfect summer drink.

Pairing: Fever Tree Mediterranean Tonic works best with a few pineapple chunks as garnish.

AARVER Swiss Pine Gin is a pure dry gin. There is no secret or fabricated story behind it. Aarver is distilled with pine as an essential ingredient and infused with herbs and citrus fruits to create a balanced mixture for a contemporary gin.

The recipe includes Swiss pine, larch, and fir from the Engadin. Douglas fir, Swiss alpine mint, thyme, and organic forest fruits from Switzerland. Plus, organic juniper, grapefruit, and Amalfi lemon sourced from Italy.

Distilled from 100% wheat grain, Beluga Noble is the flagship in the Beluga brand family and the result of the meticulous hard work of the distillery masters.

The refined, rich taste of Beluga Noble Vodka comes from its unique composition, mainly due to the malt spirit and the purest water of their artesian wells.

These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to «rest» for thirty days.
The method helps neutralize the harsh flavours of the spirit, enhancing this Noble Vodka's rich taste and soft flavour.

Beluga Vodka is Kosher Certified.

Distilled from 100% wheat grain, Beluga Noble is the flagship in the Beluga brand family and the result of the meticulous hard work of the distillery masters.

The refined, rich taste of Beluga Noble Vodka comes from its unique composition, mainly due to the malt spirit and the purest water of their artesian wells.

These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to «rest» for thirty days.
The method helps neutralize the harsh flavours of the spirit, enhancing this Noble Vodka's rich taste and soft flavour.

Beluga Vodka is Kosher Certified.

Distilled from 100% wheat grain, Beluga Noble is the flagship in the Beluga brand family and the result of the meticulous hard work of the distillery masters.

The refined, rich taste of Beluga Noble Vodka comes from its unique composition, mainly due to the malt spirit and the purest water of their artesian wells.

These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to «rest» for thirty days.
The method helps neutralize the harsh flavours of the spirit, enhancing this Noble Vodka's rich taste and soft flavour.

Beluga Vodka is Kosher Certified.

Beluga St. Moritz Edition was created in collaboration with the Swiss alpine resort; this is the first bottling in the new  Beluga Noble Winter series. This vodka is distilled using the finest organic grain from the Baltic States and pure artesian water from wells beneath Latvian pine forests.

Filtered twice through quartz sand, three times through silver-enriched charcoal filters and rested for 60 days to allow the smooth, rich flavour to develop.

Enjoy it neat or as a base for cocktails. Beluga Vodka goes well with caviar, tartar and cold meats

Beluga Transatlantic stands out for its delicate flavour and exceptional ingredients. Nordic grain—wheat and barley—plus pure spring water quartz sand undergo a five-fold distillation and 45 days of resting before being bottled.

Filtered twice through quartz sand and triple distilled through silver-enriched charcoal. Beluga Transatlantic is an ultra-smooth vodka and the ideal pairing for seafood dishes and oysters.

This special release comes from one of the first casks ever filled at Langatun and is among the last remaining from the distillery’s early years. Distilled on March 3, 2008, it spent 14 years ageing in a 225-litre barrique before being bottled on September 9, 2022—yielding just 498 bottles.

The Langatun Vintage Reserve series features single-cask bottlings from the distillery’s early days, each aged over a decade to develop its rich character.