Macallan presents the third release of A Night on Earth, a limited edition series of single malt whiskies celebrating New Year's traditions worldwide. Each year, a different destination is featured, capturing the universal joy of the season.

Inspired by Jerez's Nochevieja or New Year's Eve, this edition pays tribute to the region's rich traditions. The packaging, created in collaboration with artist Maria Melero, reflects the sights and spirit of a Spanish New Year's Eve in Jerez.

This whisky was matured in a blend of European and American oak casks, offering a distinctive depth and character Macallan is known for.

Independent bottler Rest & Be Thankful presents an Islay Single Malt from the renowned Bruichladdich distillery, known for its distinct whisky styles and commitment to terroir and experimentation.

Distilled in November 2004, matured 18 years in a single ex-bourbon barrel, Cask # 1434. In order to preserve its natural character and depth, this whisky was bottled in July 2023 at a cask strength of 53.2%, unchill-filtered and free from artificial colour.

For this release, independent bottler Rest and Be Thankful brings an experimental bottling that reflects the distinct character of Bruichladdich and the richness of Rivesaltes, a fortified wine with high residual sugar known for its dessert-like tasting profile.

This Bruichladdich patiently matured 18 years in an Ex-Rivesaltes Wine Hogshead cask and was bottled at a robust cask strength of 61.9% to keep its full, intense flavours.

This 14-year-old Port Charlotte is an exceptional Islay single malt Scotch whisky that showcases its coastal roots and bold peat flavours. Distilled in April 2009, entirely matured in a bourbon hogshead barrel and bottled at cask strength in July 2023.

Single Cask #1263.

A rare single cask release offering a clear view of Macallan’s sherry-influenced style through the lens of one carefully selected barrel.

Distilled in 1997 and matured for 26 years in an Oloroso sherry cask, it was bottled in Scotland in 2023 as a limited single-cask edition. The Samaroli Macallan 1997/2023 singular expression from cask #123, showing both distillery identity and mature sherry cask refinement.

Gamaret Barrique 2019 is a powerful red wine from Neuchatel, made from the Swiss Gamaret variety. Its dark berry fruit and peppery spice are framed by a firm, generous structure.

WINEMAKING: ageing for 24 months in barrique brings polished oak and toasted complexity. The wine has 14.5% alcohol and enough structure for rich savoury dishes.

SERVING: serve at 16 to 18 C with venison, grilled beef, braised dishes or aged hard cheese.

An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.

Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.

Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.

These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.

This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.

Parés Baltà Blanca Cusiné 2014 Magnum is the flagship cava of this Penedès biodynamic estate, a Brut Nature Gran Reserva from the traditional method, blending Xarel·lo, Chardonnay and Pinot Noir as blanc de noirs. Aged a minimum of 80 months on lees. The 1.5-litre Magnum format slows evolution and amplifies bubble finesse. 12.5% volume Certified organic, biodynamic, vegan.

WINEMAKING: each variety vinified separately, Chardonnay and Xarel·lo in stainless steel at 16 °C, Pinot Noir aged 2 months on lees with bâtonnage three times a week, before blending for secondary fermentation. Zero dosage (Brut Nature).

SERVING / FOOD PAIRING: Serve chilled to 8 to 10 °C in white wine glasses to showcase the fine, persistent bubble structure. The complexity and maturity of this Gran Reserva make it ideal as an aperitif or paired with oysters, smoked salmon, seared scallops, aged Manchego cheese, or delicate white fish preparations. Its saline finish and toasted hazelnut notes complement shellfish and seafood exceptionally well.

The 2019 harvest in Penedès enjoyed ideal weather conditions for vine growth. The high-quality, healthy grapes had the optimal acidity and sugar levels suitable for various winemaking styles.

Rosa Cusiné Cava Microcuvée is made from 100% Red Grenache grapes cultivated according to organic and Biodynamic farming. The vineyards are at 800 meters above sea level in the Penedès region.

Rosa Cusiné cava is fermented in stainless steel tanks at 16 ºC for 16 days. The second fermentation in the bottle takes 48 months. There is no oak ageing.

The 2019 Gran Reserva vintage was produced in limited quantities.

FOOD PAIRING: Steamed vegetables, tuna tartare, grilled salmon

Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.

These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.

The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.

FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.

Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.

Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.

After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.

After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.

Gem & Bolt is produced by a fourth-generation Master Distiller in Oaxaca, Mexico using Espadin Agave & fresh mountain water. This mezcal is uniquely distilled with Damiana, a traditional Mexican herb long revered by the Mayan and Aztec for its multiple mood-elevating properties and aphrodisiac effects.

After personally tasting several Mezcals in early 2020, searching for a new brand to enhance our existing selection, we chose Gem & Bolt Espadin Mezcal for its versatility, smoothness and long mild smoky finish. We are proud to share this specialty with you and we hope you enjoy it as much as we do. - Gerik Spiquel (owner of FiGee Fine Goods).

Gem & Bolt is produced by a fourth-generation Master Distiller in Oaxaca, Mexico using Espadin Agave & fresh mountain water. This mezcal is uniquely distilled with Damiana, a traditional Mexican herb long revered by the Mayan and Aztec for its multiple mood-elevating properties and aphrodisiac effects.

After personally tasting several Mezcals in early 2020, searching for a new brand to enhance our existing selection, we chose Gem & Bolt Espadin Mezcal for its versatility, smoothness and long mild smoky finish. We are proud to share this specialty with you and we hope you enjoy it as much as we do. - Gerik Spiquel (owner of FiGee Fine Goods).

Lestofante is one of the rare "white ripassos" made entirely from Ligurian grapes. This wine is made from 100% Vermentino grapes, specifically: IS THIS IT 2022, from the Wine Brewers.

This wine is briefly matured in wood and then is passed over the pomace of Moscatello di Taggia Passito.

Hermano Acholado is produced by Bodega San Nicolás, located in the valley of Pisco, where the legacy of Pisco dates back to Colonial times.

With 30 hectares of vineyards, Bodega San Nicolás cultivates its own grapes to ensure the highest quality. This pisco is made from a selection of grapes according to the Acholado blending specification.

Hermano Acholado is matured for six months before bottling, and each litre requires 6.5 kg of grapes. Offering an exceptional balance of quality and value.

This Machetazo selection contains three miniatures at their stated strengths: two are bottled at 45% volume and one at 38% volume. The labels connect the set to Oaxaca, Guerrero and San Luis Potosí, giving each miniature a distinct regional reference.

THE THREE EXPRESSIONS: Variety and region are stated on each label. The producer describes masonry-oven steam cooking for the 38% selection from San Luis Potosí, while the remaining miniatures are presented through their own stated variety, strength and origin.

SUGGESTIONS: Pour small, equal measures into separate copitas at room temperature. Compare all three side by side in any order, with water between samples, so every miniature and regional identity can be considered on equal terms.

Homemade with premium quality spirits. Our ready-to-drink cocktails are designed for effortless enjoyment on any occasion.

FiGee Classic Negroni is a blend of Gilpin's Extra Dry Gin, Wessex Rhubarb & Ginger Gin, Antica Torino Red Vermouth and Berto Bitter.

• Convenience at Its Best: No need to gather multiple ingredients or tools. Simply pour and enjoy!

• Versatile & Delicious: Perfect for any event, from casual get-togethers to elegant parties. There's a flavour for every taste.

• Consistency:  These cocktails keep their true flavour and can hold up to 1 month in the fridge after opening.

SERVING SUGGESTION

Classic: Fill your tumbler with ice, 3/4 fill your glass with Negroni.

1L bottle makes 10 - 14 cocktails.
Shake well before serving.