Nixta Licor de Elote is a Mexican corn liqueur made from the tender kernels of an ancestral maize variety named "cacahuazintle", grown in the high valleys and foothills of the Nevado de Toluca volcano.

Produced at the Destilería & Bodega Abasolo using a 4,000-year-old Mesoamerican cooking technique of nixtamalization. This method brings out the most intense flavours and aromas of the maize.

Nixta is a versatile liquor full of flavour that adds a soft texture to cocktails and can be served neat or over ice.

Muyu Vetiver Gris is a modern liqueur made with natural ingredients, created by Alex Kratena.

Vetiver Gris from the Bartender's Edition is a collaboration between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. These exceptional liqueurs are intended to inspire bartenders worldwide.

Muyu Jasmin Verte was created by Monica Berg, inspired by blooming Jasmine flowers.

Muyu Liquor Bartender Edition are a collaborative effort between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. The collaboration led to three modern liqueurs made with natural ingredients: Jasmine Verte, Chinotto Nero and Vetiver Gris.

These exceptional liqueurs are aimed to inspire bartenders worldwide.

Muyu Chinotto Nero Liquor is a modern liqueur made with natural ingredients, created by Simone Caporale.

Chinotto Nero is part of the Bartender's Edition - a collaborative effort between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. These exceptional liqueurs areintended to inspire bartenders worldwide.

Four Pillars Bloody Shiraz Gin is crafted at an Australian winery renowned for producing Shiraz and Sainee wines, produced from grapes grown in the Yarra Valley.

Every year, Victorian Shiraz grapes are harvested and soaked in grain based gin for eight weeks. Once the steeping process is complete, the grapes are then pressed and distilled in small batches.

The botanicals include juniper, pepper berry, coriander, green cardamom, cassia, star anise, lavender, angelica root, lemon myrtle & Orange.

Four Pillars Bloody Shiraz is not a sloe gin but a dry gin filled with loads of flavour!

Serving recommendation: Add a splash of tonic and a squeeze of fresh lemon.

Gin Tonic Recommendation: Four Pillars Bloody Shiraz + Fever Tree Mediterranean Tonic + Lemon Thyme

Cava de Oro Extra Añejo Tequila is crafted using 100% Blue Agave and matured for five years in French white oak barrels. In 2012, it was awarded a Gold medal by "Spirits of Mexico", which established its position as one of the best tequilas available today.

Avión Reserva Cristalino is made with hand-selected agaves from Jalisco, slowly roasted in brick ovens and processed according to a modern distillation method of blending a 12-month-old Añejo with a touch ultra-premium, three-year-old Extra Añejo tequila.

The blend is double-filtered through charcoal to remove the natural colours the spirit absorbed from the cask, allowing the spirit to maintain its complex flavour and adding the clear brightness of a Blanco tequila.

The ideal choice for whisky enthusiasts who enjoy bold, cask-driven expressions! Rest and Be Thankful introduces a single malt that combines Islay's craftsmanship with Bordeaux wine's expertise.

A 13-year-old Bruichladdich, matured in Pauillac Red Wine Hogshead barrels, bottled at cask strength, non-chill filtered and free of artificial colour. Pauillac casks impart deep, rich, and often tannic notes, adding layers of fruitiness and spice.

This limited edition was drawn from Single Cask #3045, meaning its unique flavour profile cannot be replicated, as no two casks are the same.

To create Finglassie small batch #3, independent bottler Rest & Be Thankful selected ex-Islay bourbon casks and Jamaican rum barrels to enhance the whisky's profile.

This limited-edition whisky is produced from malted barley sourced from Yorkshire, UK. Distilled in January 2017, it matured six years in ex-Islay bourbon casks and underwent a finishing period in Jamaican rum barrels. The whisky remains unchill-filtered and devoid of artificial colour.

Only ten casks were filled, resulting in a total of 3,720 bottles. Finglassie 2017 Batch #3 was bottled in July 2023 at 46% volume, making it a unique and highly sought-after whisky.

A single-cask rum from the Long Pond distillery, aged 22 years in American Oak Barrels and Finished in Ex-Rest & Be Thankful Port Charlotte Whisky Cask #1195.

This bottling is part of the Single Cask Experimental Series, a limited edition of hand-selected rare Jamaican rums finished in various types of casks.

Non-chill filtered, free of flavouring, colouring, and additives. Bottled in 2023 at a cask strength of 57.1% ABV, only 352 bottles were released worldwide.

Mark: CRV
Fill Date: 13.04.2001
Distillation: Column
Maturation: Tropical and Continental

A single vintage, single-origin artisanal Agave spirit. Porfidio Añejo XXO " The Maximus" is crafted from 100% Blue Agave, sourced exclusively from Jalisco. The juice from the agave is cold-pressed to ensure a reduced methanol content and to create an ultra-smooth spirit.

This small-batch spirit is then aged eight years in a single American White Oak Virgin Barrel.

Porfidio is presented in a hand-made glass bottle with a green cactus figurine and a metallic label for a sparkling effect. Non-chill filtered, 100% free of additives and artificial colour.

Porfidio Auscal Añejo Extra "Agave Australis Vintage 2009" is a testament to craftsmanship and authenticity. Created as a single vintage to capture the essence of a specific agave variety, cultivated and processed with meticulous care.

Distilled exclusively from a variety of 100% non-GMO agave grown in Australia, free of fertilizer and pesticides, non-chill filtered and entirely free of colourings and additives.

Furthermore, Porfidio Auscal Añejo Extra "Agave Australis Vintage 2009" is aged three years in a Single Barrel that previously contained Australian Whisky. This last step imparts depth and nuance to the spirit.

Considered the ultimate expression in the art of tequila making. Porfidio undeniably stands out as the industry's most disputed and unique spirit from Jalisco.

Porfidio Añejo Extra "The Original Vintage 2007 Super Jalisco Edition" is crafted from 100% Blue Agave, sourced exclusively from Jalisco. The juice from the agave is cold-pressed to ensure a reduced methanol content and to create an ultra-smooth spirit.

The spirit is then aged for five years in a single, hand-toasted Oak Barrel. During the final ageing stage, it partially matures in the ocean through a process known as Tour-Du-Monde.

Porfidio is presented in a hand-made glass bottle with a green cactus figurine and a metallic label for a sparkling effect. Non-chill filtered, 100% free of additives and artificial colour.

The Vintage 2011 Winter Edition is a special release by Porfidio, presented in an elegant Kutani Porcelain decanter.

The Juniper Tree Gin 2011 is an extra añejo gin that combines agave spirit, fermented fresh berries, and a bouquet of desert flowers. Agave, Tuna Cactus, and Pitaya Cactus blossoms are blended with agave stem juice and matured for five years in Castanea Sativa casks.

This gin proudly bears its unfiltered nature, preserving its rich character and natural essence.

Introducing a Gin like no other. Crafted to defy convention and designed for the connoisseur who seeks more than the ordinary.

The Juniper Tree Gin by Porfidio is made by combining agave spirit, fermented fresh berries, and a bouquet of desert flowers, such as Agave, Tuna Cactus, and Pitaya Cactus blossoms.

Then, to create the perfect balance, it is harmonized with unfermented agave stem juice and matured for five years in Castanea Sativa casks.

This gin proudly bears its unfiltered nature, preserving its rich character and natural essence.

The Juniper Tree Gin comes in a biophotonic glass bottle designed to shield the liquid from harmful light rays.

The label is crafted from negatively embossed Japanese paper, a subtle nod to the precision and care in every aspect of its creation.

The Juniper Tree Gin by Porfidio was partially distilled in Mexico and Germany in 2016 and bottled in 2021.

Choco Gin is a delightful spirit inspired by the world of desserts, made with cocoa beans meticulously roasted by the experts at Chocolaterie de Gruyères.

Additional ingredients like vanilla, Tonka beans, and Gruyère milk contribute to the luxurious mouthfeel. Wild-harvested Juniper berries bring a refreshing touch of bitterness to this gin. All the ingredients are macerated in Swiss alcohol, made from sugar beet cultivated in the picturesque Jura region.

Kelt Armagnac Millésime 1987 was crafted from 100% Uni Blanc grapes cultivated in the renowned Bas-Armagnac region. Each batch was meticulously distilled in a century-old copper still and Un-Chillfiltered to retain its organoleptic properties.

While traditionally, larger barrels have been used in Armagnac production, Kelt is aged to perfection in new Limousine oak barrels of 350 litres.

To accelerate the maturation process and refine its character, these Millésimes are aerated twice yearly, allowing oxygen to interact with the spirits within the barrel.

The result is a harmonious fusion of flavours and an exceptionally smooth Armagnac that can be sipped at its natural alcohol strength.

The Arran Swiss Edition was exclusively bottled for the Switzerland in 2023. Carefully matured for 17 years in a Refill Oloroso Sherry Cask, bottled at a robust 53% ABV and non-chill filtered to preserve its natural oils and full spectrum of flavours.

This is a pecial release, part of the Premium Cask Selection, a series of limited edition bottlings created for selected Arran importers.

With only 515 bottles produced from Cask No. 2006/800014, this is a highly limited release, offering collectors and enthusiasts a rare opportunity to experience a distinctive expression from the distillery.

Le Philtre is a premium organic vodka, free from added sugars and GMOs. This high-quality vodka is produced in the Cognac region of France at the Maison Villevert distillery, using only the finest organic soft winter wheat and Gensac Spring water. This water is known for its purity and enhances the smoothness of the vodka.

Moreover, Le Philtre Organic Vodka comes in an Eco-designed bottle made from 100% recycled waste glass. As a result, the bottles come in various shades of blue, including Sapphire, Emerald, Jade, Aquamarine, and Turquoise.

The bottle cap is also made from oak waste from sustainably managed forests, making it an environmentally conscious choice.

Goya is a Single Estate Tequila inspired by the Michelin-Star gastronomy world. This is a chemical-free, seasonal tequila produced in small - batches to ensure unparalleled quality.

Goys is a crystal clear tequila handmade from fully ripened, organically grown agave, slowly roasted in traditional stone ovens, meticulously distilled in stainless steel and copper tanks. Every phase of production, from farming to bottling, takes place exclusively at Goya's finca.