Unlike the original Drambuie, this liquor is exclusively made from 15-year-old Speyside single malts and not a blend of Scottish grain and malt whiskies. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.

Introduced in 1927, Grand Marnier Cuvée du Centenaire commemorates the 100th anniversary of the House of Marnier Lapostolle. Cuvée du Centenaire is an exceptional blend of refined XO cognacs combined with the essence of exotic bitter oranges.

A fruity and light liqueur made from red Shiso. This herb is a traditional Japanese spice, with an exotic, slightly minty aroma. Aka Shiso Liqueur is an easy to drink aperitif with low alcohol content

A fragrant and elegant liqueur, made with an infusion of orange peels, gentian root, and rhubarb. Berto Aperitivo has a fresh and vivid taste with notes of ginger and cedarwood.

Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.

Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).

A traditional bitter liqueur made from herbs, citrus and spices. Gentian, quassia and Carlina acaulis are infused for a long time in alcohol to give this classic liqueur its unique taste and elegant bitter notes.

Handmade with fresh bay leaves from Tuscany and fair trade sugar. This is a highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.

This aromatic herbal liqueur is made from carefully selected herbs and roots. Hand-peeled orange and lemon zest from organic fruits give it its unrivaled taste. Enjoy this fresh and fruity liqueur pure, on the rocks, with a splash of lemon or as a long drink. Recommendable storing temperature: 16 -20 °C.

This bitter beer is made from Mirabelle plum, gentian eau de vie from Haut-Doubs and orange extract. Add a few drops to a beer to bring the warmth and fruitiness of the ripe plums.

Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.

Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).

Sweet and tangy. Virtus Maraschino is produced by the distillation of Marasca cherries, aged at least 2 years in Finnish ash wood vats. Virtus is presented in a typical straw coated bottle, which is a sign of quality.

Virtus Limoncello is a traditional southern Italian liquor made with the peels of fermented organic Sicilian lemons, alcohol, and simple syrup. It is produced using artisanal methods that help preserve the quality of the raw material, giving it a vibrant flavour profile..

Virtus Limoncello can be enjoyed as a digestive or used as a base ingredient in cocktails, making it a versatile addition to any bar.

Virtus Limoncello is a traditional southern Italian liquor made with the peels of fermented organic Sicilian lemons, alcohol, and simple syrup. It is produced using artisanal methods that help preserve the quality of the raw material, giving it a vibrant flavour profile..

Virtus Limoncello can be enjoyed as a digestive or used as a base ingredient in cocktails, making it a versatile addition to any bar.

Virtus Amaro Segesta is a versatile drink that can be enjoyed as an aperitif, mixed in cocktails or as a digestive. You can serve it neat, with a dash of tonic water or ice cube. If you prefer a long drink, try mixing it with Amaro, Coca Cola and a dash of fresh lime juice.

This unique blend is obtained by macerating and soaking in alcohol more than twenty officinal herbs and local Sicilian essences, according to an old, artisanal recipe kept for more than 50 years.

Deep, bright purple, with an aromatic floral bouquet of violets and a delicate sweet flavor. The Bitter Truth Violet Liqueur is made from a maceration of wild violet blossoms from the Alps and fine grain spirit.

Sweet, spicy and very intense. This is an an aromatic liqueur made from the maceration of allspice berries also known as Jamaican Pepper and fine Jamaican Rum. English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once.

Made with fine Caribbean rum and spices such as ginger, citrus fruit, allspice, and almond. Serve with ice as a sipping drink or as a cocktail mixer.

Slightly sweet with intense fruity aromas, hints of almond and stewed apricots. The Bitter Truth Apricot Liqueur is made of fresh apricots from the Klosterneuburg region.

Made according to a recipe from the 19th century that combines orange blossoms and candied orange zest blended with Ferrand brandy and cognac in order to obtain its bittersweet orange flavor with hints of toasted wood and marzipan.