Artisanal Swiss Liqueur

Handmade with fresh bay leaves from Tuscany and fair trade sugar. This is a highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
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28%
50 cl
CHF 35.00
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Organic Liqueur

This aromatic herbal liqueur is made from carefully selected herbs and roots. Hand-peeled orange and lemon zest from organic fruits give it its unrivaled taste. Enjoy this fresh and fruity liqueur pure, on the rocks, with a splash of lemon or as a long drink. Recommendable storing temperature: 16 -20 °C.
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30%
50 cl
CHF 32.50
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Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.

Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).
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40%
70 cl
CHF 29.90
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Amaro Siciliano

Virtus Amaro Segesta is a versatile drink that can be enjoyed as an aperitif, mixed in cocktails or as a digestive. You can serve it neat, with a dash of tonic water or ice cube. If you prefer a long drink, try mixing it with Amaro, Coca Cola and a dash of fresh lime juice.

This unique blend is obtained by macerating and soaking in alcohol more than twenty officinal herbs and local Sicilian essences, according to an old, artisanal recipe kept for more than 50 years.
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33%
70 cl
CHF 25.00
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Liqueur

Deep, bright purple, with an aromatic floral bouquet of violets and a delicate sweet flavor. The Bitter Truth Violet Liqueur is made from a maceration of wild violet blossoms from the Alps and fine grain spirit.
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22%
50 cl
CHF 29.90
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Handmade Organic Liquor

Organic bitter liqueur, fatto a mano - handmade in the Bavarian Alps according to an original Italian recipe brought by Master Distiller Hans after his apprenticeship in the Southern Alps.

Until today the recipe still the same, using organic ingredients: aromatic herbs, medicinal plants, and fruits from the region; Arancia Amara or bitter orange, Rhubarb and Yellow Gentian (an indigenous plant from the alps) give Mondino its unique taste and discreet herbal taste. Ideal as an aperitif, as an alternative to Campari and Aperol, or as a mixer in a cocktail or spritz.
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18%
70 cl
CHF 39.00
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Herbal Liquor 1L

This is a traditional sweet herbal liquor, made from a variety of herbs and roots such as thyme, rosemary, lavender found in the Balearic Islands in Spain. The recipe dates back to the 1800s. Mari Mayans Hierbas can be enjoyed chilled as a shot or "Chupito" - a word used in Spain for shots.
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26%
100 cl
CHF 35.00
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Crème de Menthe Glaciale

Made from natural botanicals carefully macerated and distilled in order to obtain a silky texture and crisp peppermint flavor. “Crème” designates the creaminess and velvety mouth-feel of the liqueur due to its high sugar content, in this case, pure sugar cane.
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28%
70 cl
CHF 38.00
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Kina L'Aéro d'Or

Made from an infusion of Cortese grape white wine from the Piedmont region and different botanicals including cinchona bark, orange peel, wormwood and other exotic spices in order to obtain a mildly bitter taste with notes of quince and fine marmalade.
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18%
70 cl
CHF 29.90
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Handmade in Switzerland

A spicy ginger liqueur locally produced in the Bern Lorraine area, made from organic ginger, apple juice, sugar and spices. Each bottle contains 90 grams of ginger when shaken its flavor intensifies. Enjoy it chilled, in a cocktail or add a dash to a beer or a glass of sparkling wine.
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24%
70 cl
CHF 49.00
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Organic Ginger Liqueur

The spiciness of ginger combined with barrel-aged XO brandy and the subtle sweetness of pure acacia honey are the secrets of this exceptional taste profile. Serve it neat, on the rocks or as a mixer up exotic cocktails.
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30%
50 cl
CHF 45.00
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Herbal Liquor

Bénédictine Liqueur is a unique blend of 27 different plants and spices, which are separated into four different “Esprits”. These ingredients are carefully blended together and then matured for eight months in oak barrels to release and mix their essences.

To achieve its signature amber hue, honey and saffron are added to the final blend. The liqueur is then aged for an additional four months in oak barrels to further enhance its flavour.
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40%
70 cl
CHF 39.00
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Herbal Liqueur

The classic digestive is elaborated from a blend of 130 herbs in 55% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
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55%
70 cl
CHF 70.00
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Peppermint Liqueur

Clear and fresh. A premium peppermint liqueur produced by the Schilkin distillery. Vegan, gluten-free, lactose-free, without additives or colorants.
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18%
70 cl
CHF 20.90
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Swiss Hierbas

Morand Hierbas des Alpes liqueur is handmade in Switzerland with locally grown herbs that evoke the freshness of the Valais Mountains and exotic spices from the Far East. Highly aromatic, smooth and sweet with a pleasant bitter finish.
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31.5%
70 cl
CHF 40.00
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Gran Classico Bitter

Gran Classico Bitter is an aperitif liqueur created according an original recipe of the Italian Bitter of Turin dating from the 1860s. The blend consists of the maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. Its golden-amber colour occurs naturally and no additional colouring or artificial flavouring is added
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28%
70 cl
CHF 29.90
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