David Burgat | Neuchâtel

Flavours of quince and ripe apricots. Wonderful length and volume in the mouth. Its low sugar content enhances its exceptional aromas.

"This wine is made from the estate's own organically grown and cultivated grapes, followed by a fermentation process using yeasts raised and fed on the estate.

This wine contains a very small amount of sulphites.
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13.6%
75 cl
, Neuchâtel, Switzerland
CHF 25.00
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David Burgat | Neuchâtel

La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.

Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.

This wine contains a very small amount of sulphites.
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14.2%
75 cl
, Neuchâtel, Switzerland
CHF 25.00
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Champagne Brut | Grand Cru

Lallier Rosé is composed of a grape Variety: 65% pinot noir, 35% Chardonnay of which 80% are base wines from a specific year & 20% are two to three year old reserve wines. The blend combines the fullness and intense character of the Pinot Noir with the emblematic freshness of the Chardonnay

Lallier Rosé is matured for 36 months.
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12.5%
75 cl
, Champagne, France
CHF 59.00
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Champagne Brut | Grand Cru

Lallier Blanc de Blancs Brut is an exquisite Champagne made from 100% Chardonnay grapes grown in Grands Crus vineyards.

The blend consists of 70% base wines from Aÿ, a terroir usually dominated by Pinot Noir. The 30% reserve wines come from the renowned plots of the Côte des Blancs in Avize, Cramant, and Oger.

Aged between 36 and 48 months. This champagne can be stored for up to five years, stored away from light.
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12.5%
75 cl
, Champagne, France
CHF 59.00
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Champagne Brut Reserve

The Réflexions Series is the result of a deep reflection on a specific year’s harvest, in this case, a large majority of the Cuvee R.016 comes from the 2016 vintage.

Despite the demanding and fast-paced viticultural drive, 2016 ended up delivering great quality wines with good sugar/acid balance and complex generous aromas.

R16 is crafted from a combination of Chardonnay and Pinot Noir wines of which 86% are from the 2016 vintage & 14% are reserve wines from 2010, 2012 & 2014.
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12.5%
75 cl
, Champagne, France
CHF 48.00
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Non Filtre | David Burgat | Neuchâtel

An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.

Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
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10.9%
75 cl
, Neuchâtel, Switzerland
CHF 22.00
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100% Merlot | Ticino D.O.C

Made from 100% Merlot grapes, grown in Contone and Cugnasco, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is 30 years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Stella is matured for twelve months, 60% in old oak barriques and 40 in new oak barriques. Before its release, the bottled wine is kept in the warehouse at a constant temperature for a year or more.

This wine is unfiltered, therefore some sediment might be present.
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13.5%
75 cl
, Tessin, Switzerland
CHF 44.00
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100% Sauvignon Blanc | Ticino D.O.C

Made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage the acidic fermentation is carried out partially or completely organically.

This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in warehouse at a constant temperature for at least 6 months.

An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
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12.5%
75 cl
, Tessin, Switzerland
CHF 22.00
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Ultra Premium Sake

Dassai Beyond is created according to only one criterion, whether it is delicious or not.

Made from premium grade Yamada Nishiki rice, brewed four times a month but depending on internal tastings, some of the sake might not be released.

For this edition, the rice polishing ratio is undisclosed
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16%
72 cl
, , Japon
CHF 750.00
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Junmai Ginjo | Rice Polishing 60%

Tedorigawa Shukon Junmai Ginjo is a dry, fruity & mellow sake made with a blend of Gohyakumangoku and Yamada Nishiki rice varieties, polished at 60%. This sake pairs well with steamed fish, dim sum, asparagus risotto, and oriental appetizers.
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15%
72 cl
, , Japon
CHF 52.00
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Junmai Sake | 65% Rice Polishing

Light, Fresh & Dry.

A sake that has been specifically created to be paired with oysters.

Like a fine white wine, this sake's sweetness, umami and well-balanced acidity enhances flavours and lighten the palate.

IMA is the ideal alternative to a Chablis or a Sancerre wine.

Although being a speciality to be paired with oysters, it also goes perfectly with tuna, sashimi, caviar and salmon dishes.
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12%
72 cl
, , Japon
CHF 52.00
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Junmai Sake | 65% Rice Polishing

A Premium Sake Junmai made from Gohyakumangoku, a popular rice variety from Niigata prefecture on the west coast of Japan. Gohyakumangoku sakes are dry and light with a clean taste, making them an excellent match for raw and marinated dishes such as Caviar, tonkatsu, ceviche, and tempura.

Rice Polishing: 65%
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16%
72 cl
, , Japon
CHF 52.00
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Oka Ginjo | Rice Polishing 50%

Dewazakura is highly aromatic and dry sake, ideal as an aperitif or as a pairing to light dishes such as Sea bass ceviche, wagyu beef maki, soft-shell crab tempura and smoked salmon.

Dewazakura is made from the Dewa San San rice variety, polished at 50%.
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15%
72 cl
, , Japon
CHF 49.00
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Junmai Daiginjo | 40% Rice Polishing

Amabuki Rhodendron sake is made from the Omachi rice variety, polished at 40% and fermented with yeast cultivated from rhododendron blossoms. This sake pairs well with smoked duck breast, rib eye steak, kimchi and game meats.

Prefecture: Saga
Ingredients: water, rice, koji-rice
Style: complex & delicate, dry
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16%
72 cl
, , Japon
CHF 65.00
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Vino Rosso | Ticino D.O.C

Le Cime Vino Rosso is produced by Vino Hauser, a swiss producer located in Ticino. Merlot, Sauvignon Blanc and other grape varieties are grown in more than 20 different vineyards. The vineyards are cultivated on sandy, clayey soils on a granite base.

Le Cime Rosso is composed of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot wines matured for 20 to 24 months in new French barriques. This wine manifests its full harmony and balanced elegance only after a few years of bottle ageing.

Quality
DOC | Denominazione di Origine Controllata
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13.5%
75 cl
, Tessin, Switzerland
CHF 50.00
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Champagne Grand Cru | Blanc de Blancs | MAGNUM

The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.

The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.

Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
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12%
150 cl
, Champagne, France
CHF 210.00
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Champagne Grand Cru | Blanc de Blancs

Robert Moncuit is a small oenological gem; their Champagnes represent elegance and refinement.

Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.

The Champagne Les Chétillons 2013 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.

The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
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12%
75 cl
, Champagne, France
CHF 155.00
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Champagne Grand Cru | Blanc de Blancs MAGNUM

Robert Moncuit Reserve Perpetuelle Blanc de Blancs is an Extra Brut Champagne made from 100% Chardonnay grapes, medium-bodied and aged on the lees for 31-54 months. This Extra Brut has been produced from a blend of different vintages of reserve wines from 2006 to 2017.

Robert Moncuit's champagnes are extremely precise, straightforward and of enormous radiance. The basic cuvées are already a perfect introduction to the world of Côte des Blancs, the vintage cuvées and single-vineyard cuvées are among the best cuvées currently produced in Champagne due to their precision, minerality and complexity.


CHARACTERISTICS:
Matured in stainless steel tanks
Malolactic Fermentation
Dosage: Extra Brut 3g/l
Vinification: 36 months on the lees
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12%
150 cl
, Champagne, France
CHF 159.00
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Les Ravines | David Burgat | Neuchâtel

Les Ravines plot is located in the commune of Auvernier. The parcel overlooks the lake benefiting from exceptional high sun exposure and clayey-limestone soil. The elegant character of this wine is expressed through fruity notes of wild berries and spicy wood aromas. Aged for 24 months in oak barrels and produced in limited quantities.
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14.5%
150 cl
, Neuchâtel, Switzerland
CHF 99.00
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MAGNUM | David Burgat | Neuchâtel

The 2018 Gamaret is presented in a Magnum Bottle.

Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.

Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
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14.5%
150 cl
, Neuchâtel, Switzerland
CHF 79.00
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