Fruity and well balanced. In 1867 Franz-Xaver Dettling, founder of the house Dettling in Brunnen noticed that the black cherries found in central Switzerland produce a highly aromatic brandy. The careful selection of ripe cherries and their skilled distillation method makes Dettling Kirsch one of the leading brands in Switzerland.

Dettling Kirsch products are certified by the OU (Orthodox Union)

Dettling Kirsch Bourbon Fass is a brandy distilled from fine cherries, matured for at least two years in bourbon barrels from Heaven Hill Distilleries Inc. Kentucky; this gives its unique elegant and clean taste of mild cherry and warm bourbon notes. Dettling Kirsch products are certified by the OU (Orthodox Union)

Matured for at least one year, due to the addition of dried pears this classic of the Draft Brothers series has an unforgettable aroma, sweet taste and golden colour. Draft Brother spirits are handmade in limited amounts in Winterthur, Switzerland.

After a year of maturation, this classic liquor produces an unforgettable intense aroma and taste of dried fruit. The plums used in this brandy are the essential ingredient that lends it an unforgettable red color and tasteful sweetness. Handmade in Switzerland in small quantities.

Handmade from locally grown pear from Valais, Switzerland. The pears get crushed, fermented and distilled in a Holstein copper still. After the Eau-de-vie is extracted is aged for six months. Non-chill filtered in order to maintain its flavor profile. GMO-free, non-irradiated and free of additives. Morand has been producing high quality brandies since 1889.

A typical Eau de Vie de la Mirabelle de Lorraine distilled from mirabelle plums harvested exclusively from the family's own orchards. This eau-de-vie is made from the old reserve of the Maison de la Mirabelle. It is the result of a long maturing process, between five and eight years, for even more flavours.

The 70cl edition is presented in a clear bottle packed in a gift box.

Handmade from freshly harvested, ripe apricots grown exclusively in Valais, Switzerland. The fruit is pitted, fermented and distilled in a Holstein copper still using 20 kg of apricots per bottle. After the Eau-de-vie is extracted is aged for six months. Non-chill filtered in order to maintain its flavor profile. GMO-free, non-irradiated and free of additives. Morand has been producing high quality brandies since 1889.

Handmade from a type of plum known in Switzerland as Pflümli or "Pflümlis", that is grown exclusively for distilling and for good reason!

This premium distillate is made in Switzerland with red Gravensteiner apples for a crisp and intense fruity flavor profile.

This premium quince brandy is handmade in Switzerland with homegrown fruits and can be enjoyed as digestive.