An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours, aged for 8 months in hand-selected oak barrels.

Every bottle is created by local artisans who share their vision in each unique handmade design.

Clase Azul Tequila is Kosher Certified.

An Ultra-premium tequila distilled from 100% Blue Agave hearts, handpicked and distilled in two passes to ensure maximal smoothness. Inicio Extra Añejo is aged 36 months in French oak barrels. The long ageing allows the aromas of the agave to blend with the elegant woody aromas of the cask, resulting in a complex and -harmonious flavour composition.

Aged for twenty-two months in French oak barrels, Inicio Añejo is rich with elegant notes of tobacco and butterscotch. A premium tequila, traditionally made from 100% Blue Agave hearts, handpicked and distilled in two passes, to ensure maximal smoothness.

Inicio Tequila Reposado has an impeccable balance of oak notes and sweet cooked agave, nine months of ageing in French oak barrels gives it great structure and a slightly caramelized taste.

All of the Inicio Tequilas are traditionally made from 100% Blue Agave hearts, handpicked and distilled in two passes, to ensure maximal smoothness.

DeLeon Tequila is made from the finest 100% Highland Blue Weber agave sourced from the Los Altos region of Jalisco. The Agave is hand-selected at harvest for high quality and peak ripeness; only the absolute best portion is used. The hearts are slow roasted in brick ovens and fermented under the precise guidance of the Master Distiller, then double distilled for a smooth and complex spirit.

DeLeon's unconventional blending process combines the art of tequila with the mastery of French winemaking using American oak barrels and fine French wine casks to impart a distinctive, balanced character.

This expression is presented in a stunning bespoke-style bottle made from high-quality fragrance-grade glass and boldly tattooed with the distinguishing mark of the DELEÓN® brand. The lid is hand-carved by a jeweller from a one-pound solid ball of sterling silver.

The world's first and only 100% Blue Agave spirit aged in Fraxinus barrels. Porfidio Fraxinus is a single-tree distillate hand toasted and cold aged in the Bavarian Alps. Distilled in a state-of-art German Hollstein equipment and continuously aged in the same virgin barrel throughout the entire ageing process, not 'finished' in virgin oak.

The hand made porcelain bottle from Germany is off-white in colour with a satin finish and decorated with embossed vertical ridges, contoured to the shape of the bottle. The logo and text details on the front are also embossed, with no colour making a strikingly elegant bottle. Very limited edition of only 1000 bottles from the 6 barrels.

A unique experience to cherish with good friends

Fraxinus is known amongst the Germanic tribes as the Tree of Gods. The oned used for these barrels was planted in 1857 in Bavaria and harvested on its 150th birthday under special government license creating only 14 barrels. Porfidio was able to acquire 6 barrels to age this unique spirit. Its wood contains almost no wood tannins compared to oak, hence there's very little astringency in the after taste and a very little colour has been imparted to the agave spirit.

Fresh and crisp. Chaquira Blanco is a premium tequila made from 100% Weber agave, fermented in stainless stills and double distilled for a smooth and lively flavour profile

Reserva del Jaguar Reposado is presented in a Jaguar head bottle, beautifully decorated with Chaquira beads traditionally used in artwork by the Huichol People of Mexico. Each bottle is unique and a wonderful collectable item.

Clase Azul Reposado Tequila is made with Tequilana Weber Blue Agave, slow-cooked in traditional stone ovens for a minimum of 72 hours and aged for eight months in hand-selected oak barrels.

Every bottle is created by local artisans who share their vision in each unique handmade design. The decanter can be upcycled and turned into a lamp or candle holder. Let your creativity run wild; the possibilities are endless!

Clase Azul Tequila is Kosher Certified.

Clase Azul Ultra is a premium, extra añejo tequila and the brand’s crown jewel. Ultra is produced in limited quantities and has quickly become a collector and aficionado favourite!

Its decanter is a work of art and takes two weeks to create. It is entirely handmade and includes three precious metals: pure platinum, sterling silver and 24-carat gold.

Clase Azul Ultra is aged for five years in previously used sherry wood casks from Spain, which gives Clase Azul Ultra its unique, refined character.

Clase Azul Tequila is Kosher Certified.

This edition pays tribute to the Mazahua natives, an indigenous group from the small village of Santa María Canchesdá. Casa Azul is an ultra-premiumm añejo tequila made from Tequilana Weber Blue Agave, matured for 25 months in ex bourbon casks. Its intense golden color and layered aromas are the result of an extended period of aging.

Clase Azul Tequila is Kosher Certified.

An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours and finally aged for 8 months in hand-selected oak barrels. Every bottle is created by local artisans who share their vision in each unique handmade design.


Clase Azul Tequila is Kosher Certified.

A smooth tequila made from Tequilana Weber Blue Agave with a smooth texture and crisp flavor. The modern, crystal clear decanter features the classic Clase Azul shape, stunning blue base, and signature silver agave medallion.

Clase Azul Tequila is Kosher Certified.

A fine extra añejo tequila aged for four years in Bordeaux wine barrels. Maria Pascuala Extra Añejo is double distilled in steel and copper stills, filtered through ceramic and coal in order to release the flavours of pure agave.

The bottles are hand-blown and numbered by local artisans using recycled glass.

Maria Pascuala Tequila is a true testament to Mexican authenticity.

An elegant and complex tequila made from 100% Blue Agave, aged for sixteen months in French oak barrels. Maria Pascuala añejo is a premium tequila handcrafted and bottled in the highlands of the Mexican State of Jalisco. This tequila is produced with the highest quality Blue Agave plants which have matured for 8 years before distillation. The bottles are hand-blown and numbered by local artisans using recycled glass. Maria Pascuala tequila is a true testament to Mexican authenticity.

Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Produced in small batches and aged for a minimum of two and a half years which gives this tequila an astonishing depth.

Inicio Tequila Blanco is traditionally made from 100% Blue Agave hearts, handpicked and distilled in two passes, to ensure maximal smoothness. This tequila has a deep sweet flavour coming from the Agaves, all-natural, free of additives.

A wonderful collectors’ item. Essential Artists by 1800 Tequila is an annual limited edition that showcases the fantastic artwork of world-renowned artists like Jean-Michel Basquiat, Keith Haring, and Shantell Martin. Housed in these innovative bottles is 1800’s signature Silver Tequila.

Please specify in the comment section which bottle design you would like to purchase.

A wonderful collectable item. Reserva del Jaguar Añejo is a premium tequila presented in a Jaguar head bottle, beautifully decorated with Chaquira beads traditionally used in artwork by the Huichol People of Mexico. Each bottle is unique.

Chaquira Añejo is made from 100% Weber agave, double distilled and aged for at least 12 months.

Reserva del Jaguar Reposado is a premium tequila presented in a Jaguar head bottle, beautifully decorated with Chaquira beads traditionally used in artwork by the Huichol People of Mexico. Each bottle is unique and a wonderful collectable item.

Reposado is made from 100% Weber agave, fermented in stainless stills and double distilled for a smooth and lively flavour profile

A Tequila Grand Cru, elegant and sophisticated, which incarnates a true Tequila of tasting by its search for excellence. Made exclusively from blue agaves and undergoes a unique double ageing process in barrels of prestigious Cognac and Sauternes Grand Cru.

Aged for eighteen months, Excellia Añejo delivers aromas of sweet wines (ripe and sweet grapes, dried apricots and pears) with constantly evolving notes of rancio, spices and cooked herbs, leather and sandalwood. The palate is intense and round with intense woody and tannic notes mixed with fresh spicy and slightly peppery notes. The finish is progressive, long and balanced revealing notes of cocoa and orchard fruits.

Each bottle is labelled and bottled by hand.