A small-batch bourbon whiskey aged in new charred American Oak cask and bottled at 94 proof.

Willett Pot Still Reserve is a very elegant and mild Kentucky straight bourbon whiskey produced in a Pot Still. Each bottle is numbered and sealed with a label that shows the number of the barrel where it was matured.

Woodford Whiskey Double Oak is made from corn, rye, barley malt and clear spring water. Using five to seven yeasts in a process of acid fermentation, a triple distillation takes place in copper stills. The whisky is then stored for about seven years in white oak casks, which have been produced and charred in the in-house kitchens. However, at Woodford Reserve, only Master Distiller Chris Morris decides how long the cask will mature and the exact time of discharge. The bourbon then matures for nine months before being bottled. This gives Bourbon Double Oaked a sweeter and smoother flavour.

Handmade in small batches from a mash bill of white corn, rye, and wheat. Unlike other bourbons, Prichard’s Double Barreled is taken from 60% to 47.5% alcohol volume and re-barreled in new charred oak barrels in order to enhance its aroma and flavor profile.

A unique mash bill of 100% organic and gluten-free corn and millet aged in heavily charred new oak barrels from Minnesota, make this whiskey a truly unique bourbon with notes of mango chutney, vanilla, and a peppery caramel finish.
Koval Bourbon is made from 51% corn and 49% Millet - Organic, Non-GMO. Produced in small batch, from a single barrel, unfiltered, heart cut and kosher.

Handmade the traditional way in the Tuthilltown Distillery, pot distilled in small batches from 100% New York Corn, which gives its distinctive taste.

Composed of a unique blend of 28% rye, 68% corn, and 4% malted barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its high rye content, Bulleit Bourbon has a bold and spicy character with a clean and smooth finish. This blend is inspired by a family recipe created by Augustus Bulleit over 150 years ago.

Made from corn, rye and malted barley. Chill- Filtered, matured in white oak barrels in the centre cut of "warehouse H", which Colonel Albert B. Blanton considered the best section for the ageing. Blanton's bourbon is individually selected, filtered and bottled by hand.

Each bottle is recorded by hand with the Master Registration number at the Blanton's distillery.