Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekanta, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex".

Hibiki 17 Years Old Japanese Blended Whisky captures the harmony that exists between Japanese nature and Japanese people. Inspired by the riches of Japan’s 24 seasons and mastered by Suntory’s Art of Blending team.

Single malt Japanese whisky with a fresh and light taste and citrus aromas with light peated notes. Distilled deep in the forest at the base of Mt. Kaikomagatake.

A unique single malt whisky with a vibrant and crisp flavour profile. The Hakushu Distillery was founded in 1973, built in the deep forest of Mt. Kaikomagatake in the Japanese Southern Alps. The distillery is known for producing gently smoky single malt whiskies, fresh with herbal notes.

Hakushu Single Malt Whisky is Kosher certified

Composed of a non-peated whisky aged in American oak, a non-peated whisky aged in ex-sherry/Spanish Oak, and a peated whisky aged in American oak. As such, the peat level goes down to a mild 7-9 ppm. This product is no longer produced.

Hakushu Single Malt Whisky is Kosher certified.