A unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils. After the harvest, the soil rest for three years before growing chiles again.

During the making of Ancho Reyes Verde, each chile is hand-selected, fire-roasted and mashed by hand. Macerated in neutral cane spirit for half a year, blended and rested to allow the flavours emerge and combine harmoniously.

Composed of 30 botanicals including rhubarb roots macerated by hand and juniper berries, this liqueur is made according to artisanal methods dating back to the 1920s.

Serve with a large green olive to create the perfect blend of balance and flavour.

The newest Révélation is a luxurious expression of the iconic French house with the most cognac-forward taste and just a dash of Bigaradia orange essence.

Composed of XXO cognacs exclusively from the distinguished Grande Champagne cru, aged at the prestigious Chateau Grand Marnier in Bourg-Charente. The final assemblage is matured in oak tanks over several months, allowing alchemy to take over and bring the spirit alive.

Grand Marnier Révélation 2021 edition is part of the Exceptional Range, a limited edition that showcases a series of rare Grand Cuvees.

This exquisite spirit is a tribute to the iconic French Maison's rich history, a masterpiece that heightens the assemblage of cognac and Bigaradia orange.

The blend showcases the rarest and oldest hors d’âge liquids from the personal reserves of the Marnier Lapostolle family cellar, demonstrating how the most sumptuous flavours can emanate from seemingly the simplest of combinations.

The 2021 edition is the first of the Exceptional Range of rare Grand Cuvees, only 1000 bottles have been released worldwide.

Inspired by luxury and distinction, each unique decanter is mouthblown at 1450 degrees by Baccarat’s masterful artisans. Featuring a hypnotic, never-ending twist that plunges into the unrivalled elegance of the rarest cognac adorned with a hand-made stopper.

FLUÈRE Amber Spiced cane is a distilled non-alcoholic spirit composed of botanicals, spices and fruits individually distilled through ‘hydro steam distillation.

During the process, the steam gently opens up the botanicals and break down cell walls to release aroma and flavours at a very low ABV. Each botanical is distilled separately and blended by master blenders in the Netherlands.

Enjoy FLUÈRE Spiced cane mixed with Cola, ice or even a few drops of bitters, orange peel &maple syrup to make an old-fashioned.

FLUÈRE Pink Raspberry Blend is a distilled non-alcoholic spirit composed of botanicals, spices and fruits individually distilled through ‘hydro steam distillation.

During the process, the steam gently opens up the botanicals and break down cell walls to release aroma and flavours at a very low ABV. Each botanical is distilled separately and blended by master blenders in the Netherlands.

Enjoy FLUÈRE Pink Raspberry Blend with soft tonic water, champagne or even kombucha.

FLUÈRE Original is a distilled non-alcoholic spirit composed of botanicals, spices and fruits individually distilled through ‘hydro steam distillation.

During the process, the steam gently opens up the botanicals and break down cell walls to release aroma and flavours at a very low ABV. Each botanical is distilled separately and blended by master blenders in the Netherlands.

Enjoy FLUÈRE with a premium light tonic, ice and a slice of citrus for colour or sprigs of lavender for aroma

Mikks is handmade in Zurich with natural and fresh ingredients: Water, lemon juice, ginger juice from Peru, sugar, date syrup and peppermint extract. This is an Alcohol-free mixer, ideal for cocktails and virgin drinks.

Simply shake 4cl Mikks with 4cl of spirit in a shaker with ice. Once opened, refrigerate and use within six weeks.

Fresh, fruity and floral. An inspiring creation, where the delicate and aromatic flavour of elderflower is perfectly paired with the bright taste of the yuzu.

Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.

Once opened, refrigerate and use within six weeks.

The intensity of the lemon juice and the sweetness of the raw sugar makes it ideal for Whisky Sours.

Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.

Once opened, refrigerate and use within six weeks.

For this creation, the exotic flavour of the passion fruit combined with a touch of coconut blossom sugar creates the perfect balance between sweet and sour.

Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.

Once opened, refrigerate and use within six weeks.

Highly aromatic with a fresh lemony taste and intense herbal notes. Alcohol-free.

Mikks is handmade in Zurich with natural and fresh ingredients. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.

Once opened, refrigerate and use within six weeks.

Amaro della Sacra is the result of painstaking historical research of traditions used for hundreds of years in Europe. The recipe comes from a collection of ancient texts, written by monks, who at the time cultivated herbs and botanicals essential for the preparation of tinctures, teas, and liqueurs.

Made with botanicals typical of the Piedmont region such as gentianella and hops, combined with exotic vanilla of Madagascar, green cardamom of the Indies, myrrh of the Middle East, as well as the chinchona bark of South America. The ingredients are macerated in grain alcohol, aged until they are all well incorporated.

Unlike the original Drambuie, this liquor is exclusively made from 15-year-old Speyside single malts and not a blend of Scottish grain and malt whiskies. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.

Flavour your favourite barbecued dishes with delicious Cognac aromas!

Smoaker is created by grinding very old French oak barrels used during the production of cognac.

During the maturation, a certain percentage of alcohol evaporated through the wood. This is called Angels Share and it is what gives Smoaker its unique, full flavour. These Barbeque chips can be used to smoke red meats, fish and vegetables.

How to use Smoaker

1. Take 100 g of SMOAKER shavings and put them in a reusable tray.

2. Place the tray directly on the heat source until it starts to smoke.

3. Once the shavings are smoking, keep them away from direct contact with the heat source but close enough to the food for the smoke to come in contact with them.

OAKER is a flavour enhancer made from an infusion of French oak wood, previously strongly toasted. This infusion is distilled in a micro still and aged in Cognac barrels, and then aged in old barrels that contained Cognac.

Its alcoholic volume at 44% makes it an essential ingredient for cocktails and dishes, adding roundness and depth to each creation.

Introduced in 1927, Grand Marnier Cuvée du Centenaire commemorates the 100th anniversary of the House of Marnier Lapostolle. Cuvée du Centenaire is an exceptional blend of refined XO cognacs combined with the essence of exotic bitter oranges.