A sweet and tangy gin created with fresh gooseberry juice and elderflower distilled in a vacuum still. This method carefully extracts the delicate flavours by using higher pressures at lower temperatures.

Broomlands 1.2 was distilled in 2016 from Irish barley grown by Mark Brownie at the Brownes’ farmhouse, located in Broomlands. The farm overlooks the Urrin river valley where the Clonroche soil – clay-rich & moisture-retentive – makes a productive terroir.

Matured in a spectrum of fresh, super-premium oak:
34% first-fill US oak
18% virgin US oak
28% premium French oak and
20% Vin Doux Naturel – sweet fortified wine casks.

This is a limited release of 10000 bottles, filled in September 2020 at 50% ABV without colouring, chill-filtration or any additives.

The first release from the Brownes’ farmhouse, located in Broomlands, overlooking the Urrin river valley where the Clonroche soil – clay-rich & moisture-retentive – makes a productive terroir.

Broomlands 1.1 was distilled in 2016 from Irish barley grown by Mark Brownie. Bottled in July 2020 at 50% ABV without colouring, chill-filtration or any additives.

Matured in a spectrum of fresh, super-premium oak:
41% first-fill US oak
11% virgin US oak
37% premium French oak and
11% Vin Doux Naturel – sweet fortified wine casks.

This is a limited release of only 3000 bottles.

The first release of Ballyroe 1.1 was made from Irish barley grown by third-generation Simon Neville, whose land sits on the Seafield series where the sandy, coarse texture makes for a challenging terroir in drier years and a fruitier, more floral spirit.

Matured in a spectrum of fresh, super-premium oak:
36% first-fill US oak
21% virgin US oak
24% premium French oak and
19% Vin Doux Naturel – sweet fortified wine casks.

Bottled at 50% ABV without colouring, chill-filtration or any additives.

Distilled in 2016 from organic Irish barley grown by a small, dedicated group of organic farmers: John Mallick, Paddy Tobin, Alan Jackson, Pat & Denis Booth, Jason Stanley and Trevor Harris.

Gaia 1.2 was bottled on September 2020 at 50% ABV without colouring, chill-filtration or any additives whatsoever – totally natural. This is a limited release of only 4000 bottles.

Matured in a spectrum of fresh, super-premium oak:
35% first-fill US oak
29% virgin US oak
17% premium French oak and
19% Vin Doux Naturel – sweet fortified wine casks.

With a more robust flavour, Gilpin's Navy Gin is perfect for cocktails on land or at sea...

Handcrafted in small batches with eight perfectly balanced botanicals & pure English Grain Spirit, bottled at 54.5% - the original strength for spirits supplied to Royal Navy ships.

Juniper • Bitter Orange • Sage • Borage • Lime Peel • Lemon Peel • Coriander Seed • Angelica Root

The pinnacle of the distillery's unhurried and uncompromising approach to whisky-making.

An exceptional single malt, patiently matured for over five decades in a combination of American oak Sherry Casks and Refill Hogshead, only to obtain richness, depth of aromas and flavours rarely encountered.

Glengoyne 50 Year Old comes in a luxurious crystal decanter, which features an engraved goose emblem representing the geese who migrate to the Glen each winter. Only 150 decanters have been produced, with each individually numbered.

Hidden within the gorgeous solid oak and gold display box is also a 25ml sample of the 50-Year-Old whisky, as well as individually numbered books which are hand-signed by Robbie Hughes, Glengoyne Distillery Manager.

The ultimate expression of American Whiskey at its finest..

Woodford Reserve Baccarat Edition is crafted by finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve.

The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionary finish.

This limited edition is presented in a bespoke Baccarat decanter, engraved and plated in 24-karat gold.

A testament to the quality of malts, expert touch and long maturation. An extraordinary whisky composed of a blend of rare whiskies, slowly matured for 40 years in Ex-Sherry cask.

The decanter created in partnership with Scottish, award-winning designers Timorous Beasties, features a hand engraved red grouse nestled amongst beautifully detailed foliage.

The Famous Grouse 40 Years old is a limited edition with only 276 hand-engraved decanters, each numbered and completed with a Scottish silver stopper.

Presented in a luxury wooden gift box, within the box a hardcover booklet and a certificate of authenticity.

Caperdonich 18 is part of the Secret Speyside Collection, consisting of rare single malts coming from one vanished distillery, one pioneering distillery, one landmark distillery and one remote distillery.

This Peated Speyside Single Malt Whisky is a Small Batch release from the now-lost Caperdonich distillery, aged 18 years in American Oak barrels, non-chill filtered and bottled at 48% Vol.

Limited edition with numbered bottles. Batch CP/003

La Armonia is the third release from Zacapa's Heavenly Cask Collection. It is composed of a blend of rums between 6 and 24 years old. This rum was bottled in 2022 and aged  Ex-Oloroso Sherry barrels.

Zacapa's Heavenly Cask Collection is a limited-edition series featuring four remarkable rums, each released yearly and designed to celebrate the ageing process that makes Zacapa so special.

Every bottle in this collection is made according to the traditional Solera system. This method ensures that each bottle offers a rich and layered tasting experience, with flavours that evolve with every sip.

Zacapa La Armonia is nicely presented in a gift tube, making it the perfect choice for collectors or as a luxurious gift for someone special.

Distil.No9 is a premium small-batch vodka at the Staritsky & Levitsky distillery. A modern interpretation of a traditional Ukrainian recipe, distilled 5 times and purified twice through young birch charcoal and twice through rhinestone filters. Produced in single batches of 9,999 bottles.

This special edition is made from a combination of chili pepper, natural honey, and a mixture of spices and herbs for a rich deep flavor.

The base recipe is composed of natural ingredients, pure water, and premium-class grain alcohol. Also, high pressure, temperature, and eleven levels of filtration create a rich taste and smooth texture.

Nemiroff Vodka is Kosher Certified.

Nemiroff De Luxe is a premium vodka based on natural ingredients, pure water, and premium-class grain alcohol. Also, high pressure, temperature, and 11 stages of filtration create a rich taste with a light linden flower flavour.

Nemiroff Vodka is Kosher Certified.

Distilled in 2004, bottled on June 10, 2021 at cask strength of 59.20 Vol%. Single Cask no. 2382, Sherry Butt.

This whisky is part of the Family Cask series, a luxurious collection that reveals the essential character of the distillery. Each bottle contains whiskies matured in a single cask, each with a unique flavour profile.

The bottle is presented in a wooden case and is a limited edition of only 670 bottles worldwide.

This limited-edition single malt is the third and last bottling in the Macallan Concept Series. Concept Number 3 brings together whisky-making and graphic design through a collaboration with David Carson, one of today's most influential and revolutionary graphic designers.

The whisky was bottled in 2020 and designed to display the richness of first-fill sherry butts and the sweetness of ex-bourbon casks. The balance and spiciness come from the carefully selected refill and Virgin American Oak casks.

Macallan Double Cask whiskies are matured in a combination of sherry-seasoned oak casks. The ageing process takes place in both American and European oak casks.

The American oak provides delicate flavors of vanilla, citrus, and butterscotch, while the European oak adds a distinctive subtle spice found in Macallan single malts. After 15 years, these two exceptional whiskies are combined to create a whisky with a sweeter and warmer taste.

Tedorigawa Shukon Junmai Ginjo is a dry, fruity & mellow sake made with a blend of Gohyakumangoku and Yamada Nishiki rice varieties, polished at 60%. This sake pairs well with steamed fish, dim sum, asparagus risotto, and oriental appetizers.