The botanical components include a blend of fresh ginger, cardamom and cubeb pepper laid on top of juniper and coriander seeds. This exotic gin is best enjoyed with tonic water and a glassful of ice or for an even more warming drink, try using ginger ale.

Wyvern's Classic is the distillery's premium London Dry Gin. This gin was awarded Gold at the International Wines & Spirits Competition. It also won Gold at the Gin Masters & London Spirits Competition 2020.

A recipe inspired by the floral world, distilled from radiant rose petals, hibiscus and fresh lavender. Perfectly suited for long evenings & sunny days.

This outstanding gin is created with a unique two-step process. Real rhubarb juice and ginger have been distilled in a vacuum still. This process allows the true flavours to come through creating a world-class gin.

Keep it simple with a generous amount of ice, a double measure topped with ginger ale or a Mediterranean light tonic and finished with a twist of lemon.

An exceptionally fruity English Sloe Gin & a truly outstanding digestif.

Blackthorn berries - also known as sloe berries are sourced from the English countryside and macerated for eight months to create an extremely smooth sloe gin with a stunning royal red complexion.

A classic and exceptionally smooth gin created in honour of Alfred the first King of England known to be ‘The Truth Teller.’ It contains a precise balance of core botanicals with a robust juniper taste, followed by fresh coriander and lively citrus endnotes.

The tart, dry Helvetico Vermouth draws its flavour from the "Müller-Thurgau" grapes & locally sourced botanicals such as verbena, nutmeg and fresh citrus fruits - it is ideal in a Dry Martini or other cocktails such as Brooklyn, El Presidente, Bamboo and Perfect Manhattan.

A new aperitif experience, simply modern, fresh and unconventional

The spicy-fresh Helvetico Vermouth takes its fruity aroma from the Müller-Thurgau grapes and locally sourced botanicals such as lavender flowers and citrus fruits - ideal in a Spritz Tonic or simply straight on ice. A new aperitif experience, simply modern, fresh and unconventional

Amaro della Sacra is the result of painstaking historical research of traditions used for hundreds of years in Europe. The recipe comes from a collection of ancient texts, written by monks, who at the time cultivated herbs and botanicals essential for the preparation of tinctures, teas, and liqueurs.

Made with botanicals typical of the Piedmont region such as gentianella and hops, combined with exotic vanilla of Madagascar, green cardamom of the Indies, myrrh of the Middle East, as well as the chinchona bark of South America. The ingredients are macerated in grain alcohol, aged until they are all well incorporated.

A traditional Vermouth according to the rules of Vermouth di Torino, but innovative in its recipe. The distillation of a part of the macerate reinforces and renders the unique taste and aromatic notes linked to the presence of flowers, artemisia and spices, giving longevity to the tasty wine.
The ideal companions for dry vermouth are gin and vodka in the most traditional mixtures, to create the famous Martini and Vodka Martini cocktails, the Perfect Martini variant and a classic American cocktail from the 1950s, the Old Pal.

Vermouth Rosso is the result of constant work in the Italian liqueur factory, continuous experimentation and tastings, with the aim of creating an organoleptic masterpiece. The search for the recipe took many months and numerous versions of the product to finally obtain the ultimate formula, inspired by the oldest Savoyard preparation methods.

Antica Torino welcomes you to rediscover traditional wines and spirits for the Piedmont region made according to ancient family recipes.

The recipe for Vermouth di Torino Bianco dates back to the '40s. It belongs to the great-uncle of Paola Rogai, the office manager, soul and engine of the company.

Botanicals such as wormwood, marjoram, sage, coriander and iris are macerated together. Only liquorice is processed separately.

Red dessert wine produced from Garanoir grapes.

The John Walker is a tribute to the life and progress, ideas and legacy of the man who began it all. Only whiskies that John Walker himself might have known in his lifetime are selected for this famous Founder's Blend, some of them from distilleries now closed.

Nine great distilleries supply their exquisite whisky, which is hand blended in the traditional way in very limited quantities and finally stored in a 100-year-old cask. The blended whisky itself is refined, elegant, distinctly complex, and harmonious.

The limited release was distilled on the 5th September 1997, matured in traditional ex-whisky casks until 10th March 2016, then transferred to Pedro Ximenez sherry casks for the rest of the maturation.

Moine PX is a single malt with an exceptional flavour. The finish in sherry casks compliments the peaty richness of smoke and pepper, balanced with its slightly salty and sweet flavours of vanilla, figs, roasted nuts and caramel.

Frapin Plume is a limited edition made from a blend of around twenty eaux-de-vie produced exclusively from the 240 hectares of vineyards around Cha^teau Fontpinot.

This very old Grande Champagne cognac has aged patiently for over 60 years in century-old barrels in our Paradise “Pierre Frapin” humid cellar, favouring the roundness of this ancestral cognac.

Its decanter is decorated with an 18-carat rose gold stopper and feathers. Plume Frapin's exceptional blend was produced in a limited series of 500 numbered bottles.

The third edition from the Bowmore 50-Year-Old Vaults Series. This is one of the world's rarest single malts and one that will certainly obtain a legendary status among collectors and whisky enthusiasts alike.

The Vaults series explores the characteristics of Bowmore whiskies that have been aged in its No.1 Vaults maturation warehouse which is the oldest in Scotland.

The liquid in this bottling was some of the first to pass through Bowmore’s then-new steam-heated stills in 1965, which allowed a smoother, more controlled distillation.

The extended maturation period of 52 years has created a rare and refined whisky with the perfect blend of complexity and elegance, exemplifying Bowmore’s history spent perfecting the art of whisky maturation.

The maturation of the whsiky was made in oak casks, previously used for bourbon, sherry or claret, constantly developing flavours until the expertise of their whisky makers considers them ready for bottling

Only 232 bottles have been released worldwide, the expression is presented in a hand-blown glass bottle featuring silver accents.

Ledaig has created a unique, very rare, 42 year old single malt with an impressive history.

This 1972 whisky is the first Ledaig single malt whisky to be distilled and is the oldest and rarest Ledaig single malt whisky ever released.

Only 500 examples of Ledaig 42 year old are available worldwide and the next 40 examples of Ledaig single malt will be bottled in 2036. This release is presented in a wooden box decorated with a copper card taken from the old stills that produced the very spirit within the bottle.