This Magnum bottle is presented in a wooden box.

Villa Donoratico Bolgheri D.O.C Rosso 2018 is a consistent and complex red wine deeply linked to its area of origin. This versatile wine pairs well with roasts, red meat, game, and medium-mature cheeses.

The vineyard is located beyond the Avenue of Pines and the Villa Serristori, and it traces the boundary between the hot summer heat and the cool breeze of the dense vegetation. The roots of the plants find their nourishment from the subsoil, which ranges from sand to stone. This unique combination gives the wine its distinct mineral character.

Composition:
50% Cabernet Sauvignon
30% Merlot
15% Cabernet Franc
5% Petit Verdot

The grapes are carefully handpicked and sorted twice before being sent to the tanks. Each grape variety is fermented and macerated separately in stainless steel tanks for about 20 to 25 days while maintaining a controlled temperature that does not exceed 28°C.

After the malolactic fermentation, 80% of the wine is aged in 500-liter French and Austrian oak tonneaux, while the remaining 20% is aged in 225-liter French oak barriques. Finally, the wine is refined in the bottle.

Villa Donoratico Bolgheri D.O.C Rosso 2018 is a consistent and complex red wine deeply linked to its area of origin.

The vineyard is located beyond the Avenue of Pines and the Villa Serristori, and it traces the boundary between the hot summer heat and the cool breeze of the dense vegetation. The roots of the plants find their nourishment from the subsoil, which ranges from sand to stone. This unique combination gives the wine its distinct mineral character.

Composition:
50% Cabernet Sauvignon
30% Merlot
15% Cabernet Franc
5% Petit Verdot

The grapes are carefully handpicked and sorted twice before being sent to the tanks. Each grape variety is fermented and macerated separately in stainless steel tanks for about 20 to 25 days while maintaining a controlled temperature that does not exceed 28°C.

The 12-year-old Islay Single Malt Whisky is part of the core range, first launched in 1979, a whisky that has endured almost 40 years, thanks to the dedication of the distillery's team and fans support from around the world.

Double Matured in Ex-Bourbon and Ex Sherry Casks, a rich and full-bodied whisky with natural colour, non-chill filtered.

The first release of the oldest whisky to join Ardbeg's core range. This supreme expression proves that age cannot tame Ardbeg’s smoky power. Instead, it can yield some of the most complex and sumptuous flavours from the Distillery.

Bottled in 2020 from rare casks filled during some of the Distillery’s darkest days, this is Ardbeg at its most complex and balanced. Non-chill-filtered with a strength of 46%. Lot#L2429340

DeLeon Tequila is made from the finest 100% Highland Blue Weber agave sourced from the Los Altos region of Jalisco. The Agave is hand-selected at harvest for high quality and peak ripeness; only the absolute best portion is used. The hearts are slow roasted in brick ovens and fermented under the precise guidance of the Master Distiller, then double distilled for a smooth and complex spirit.

DeLeon's unconventional blending process combines the art of tequila with the mastery of French winemaking using American oak barrels and fine French wine casks to impart a distinctive, balanced character.

This expression is presented in a stunning bespoke-style bottle made from high-quality fragrance-grade glass and boldly tattooed with the distinguishing mark of the DELEÓN® brand.

A four year old rye doesn’t seem like much to take note of, that is until you taste Willet's rye unique collection of flavors.

This whisky most notably stands out as the result of its flavor profile. From its nose, through its palate and finish, this whiskey is attention grabbing.

This ultra-premium rum is the result of a life-long Master blender’s expertise, persistence and attention to detail. "Don Pancho" Francisco Fernandez hand selects the Bourbon Barrels where the rum is matured to ensure optimal ageing conditions.

The 30 Years old expression is a limited edition bottled in 2015 and is among the very finest from Panama. Only 6,720 numbered bottles have been released.

An ode to the know-how and the Maison’s code of excellence, this outstanding 1980 Millésime is composed of 11 of the rarest and most complex vintages from the Trois Rivières Maison.

For this edition, Trois Rivières partnered with Baccarat, to create crystal carafes to enhance the collection which contains the greatest Trois Rivières Grands Millésimes.

The Second Edition of the Single Vintage 1992 was aged in Sherry Butts and American Hogsheads, unchill-filtered and bottled in 2014 at 44.3% which is at a higher strength than the First Edition.

John Ramsey, the Malt Master at the time, suggested some of the whisky needed more time in the cask, letting it rest for another 10 years. That additional decade of ageing has given it a rich depth of character, making it an extraordinary sipping whisky

The second batch from Sheestown’s first crop distillation was grown on undulated, well-drained loamy soils with outcrops of gravel and drier hilltops, predominantly derived from limestone.

Sheestown is part of a limited release series of Barley–Forward, Terroir–Driven Whiskies. Made from 100% Irish Barley grown by Phil O’Brien who has farmed the land for half a century. No colouring or additives had been added, this whisky is fully matured and no finishes had been made to it.

Sheestown 1.2 was aged in a combination of 35% First Fill US, 20% Virgin US, 25 Premium French, 20% Vin Doux Naturel

Barbera is a staple grape from Piedmont in Northern Italy, the variety is robust and it can easily acclimate to different regions. Unlike other red grapes varieties, this one has a relatively long hang time on the vine, which contributes to the dense flavours of the wine.

The 2018 Cvrsvs Vitae has well-defined acidity, making it the ideal pairing to duck, goose and dark meat dishes. The style of wine is pleasant, easy to drink with intense aromas. The producer Carlin de Paolo focuses on low yields and ages the wine for over a year in small wooden barrels to attain more structure and maturity.

Serving temperature: 16-18 degrees. Drinking maturity: within 3 - 5 years. Open the bottle at least 1 hour before and serve at 18°C in red wine glasses. Composition: 100% Barbera grapes.

LAGINORI Gin is a small-batch London Dry Gin produced in Zurich, both the content and the label are 100% handmade, making each bottle unique.

The simple recipe consists of a triple distilled juniper base fused with seven botanicals such as rosemary, thyme, basil, apple, orange and cinnamon. No additives are used. LAGINORI is gently distilled to capture the full aromatic spectrum of the botanicals.

Tonic Pairing: Fever Tree Mediterranean Tonic

Villa Donoratico Bolgheri D.O.C Rosso 2018 is a consistent and complex red wine deeply linked to its area of origin.

The vineyard is located beyond the Avenue of Pines and the Villa Serristori, and it traces the boundary between the hot summer heat and the cool breeze of the dense vegetation. The roots of the plants find their nourishment from the subsoil, which ranges from sand to stone. This unique combination gives the wine its distinct mineral character.

Composition:
50% Cabernet Sauvignon
30% Merlot
15% Cabernet Franc
5% Petit Verdot

The grapes are carefully handpicked and sorted twice before being sent to the tanks. Each grape variety is fermented and macerated separately in stainless steel tanks for about 20 to 25 days while maintaining a controlled temperature that does not exceed 28°C.

This wood box is designed by Aarver Gin and is made from Swiss Pine wood originating from Engadin mountains, handcrafted by local carpenters.

Box sold separately.
It fits 70cl Bottles

The elegant backbone of this whisky has been defined by its 11-year slumber in the finest American white oak cask.

Only when the time was right did Master Distiller transferred into an exquisite Lepanto brandy cask. Here the whisky was gifted with notes of grapefruit, crushed almonds and caramel fudge. Six years later, the whisky got transferred into a distillery rum bourbon cask for its final refinement, completing this whisky’s wonderful flavours.

The Dalmore Constellation 1979 is an outstanding example of how time and cask selection can work together to create an exhilarating whisky. After spending 33 long years resting in Warehouse no. 9, the whisky had time to develop and refine at its own pace, yielding to an array of aromas including notes of apples, peaches and lemongrass. This whisky was aged and nurtured by a powerful cask made from Quercus Alba from the Ozark mountain range of Missouri.

Each expression is housed in a spectacular hand-blown crystal decanter, engraved by hand and embellished with a solid silver stag.

A limited-edition from the series "Cabinet of Curiosities". Several years ago, Master Distiller Ms Lesley Gracie ventured into the South American Amazon where she found the inspiration for this very special gin, which is infused with natural tropical flavours.

In gratitude to the Amazon, Hendrick's has partnered with One Tree Planted, a global environmental organization committed to reforestation efforts in the Amazon Rainforest. For every purchased bottle of Hendricks Amazonia, a tree will be planted.

Composed of 100% Palomino Fina of Barbadillo’s best and oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.