Macallan presents the third release of A Night on Earth, a limited edition series of single malt whiskies celebrating New Year's traditions worldwide. Each year, a different destination is featured, capturing the universal joy of the season.

Inspired by Jerez's Nochevieja or New Year's Eve, this edition pays tribute to the region's rich traditions. The packaging, created in collaboration with artist Maria Melero, reflects the sights and spirit of a Spanish New Year's Eve in Jerez.

This whisky was matured in a blend of European and American oak casks, offering a distinctive depth and character Macallan is known for.

Independent bottler Rest & Be Thankful presents an Islay Single Malt from the renowned Bruichladdich distillery, known for its distinct whisky styles and commitment to terroir and experimentation.

Distilled in November 2004, matured 18 years in a single ex-bourbon barrel, Cask # 1434. In order to preserve its natural character and depth, this whisky was bottled in July 2023 at a cask strength of 53.2%, unchill-filtered and free from artificial colour.

For this release, independent bottler Rest and Be Thankful brings an experimental bottling that reflects the distinct character of Bruichladdich and the richness of Rivesaltes, a fortified wine with high residual sugar known for its dessert-like tasting profile.

This Bruichladdich patiently matured 18 years in an Ex-Rivesaltes Wine Hogshead cask and was bottled at a robust cask strength of 61.9% to keep its full, intense flavours.

This 14-year-old Port Charlotte is an exceptional Islay single malt Scotch whisky that showcases its coastal roots and bold peat flavours. Distilled in April 2009, entirely matured in a bourbon hogshead barrel and bottled at cask strength in July 2023.

Single Cask #1263.

Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.

These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.

This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.

The 2019 harvest in Penedès enjoyed ideal weather conditions for vine growth. The high-quality, healthy grapes had the optimal acidity and sugar levels suitable for various winemaking styles.

Rosa Cusiné Cava Microcuvée is made from 100% Red Grenache grapes cultivated according to organic and Biodynamic farming. The vineyards are at 800 meters above sea level in the Penedès region.

Rosa Cusiné cava is fermented in stainless steel tanks at 16 ºC for 16 days. The second fermentation in the bottle takes 48 months. There is no oak ageing.

The 2019 Gran Reserva vintage was produced in limited quantities.

FOOD PAIRING: Steamed vegetables, tuna tartare, grilled salmon

Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.

These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.

The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.

FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.

Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.

Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.

After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.

After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.

Floral and intense, this microcuvée is full and rich, with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading to good ageing potential.

Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.

Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding more sophisticated wines.

Combining innovation with traditional tequila-making methods, Volcan Xtra Assemblage is an ultra-luxurious tequila made from a blend of Reposado, Añejo, and Extra-Añejo, each selected for its unique flavours.

Crafted from 100% Blue Agave sourced from two distinct terroirs—the Lowlands and the Highlands.

Volcan X.A is presented in a striking decanter with an LED light at the base that illuminates the bottle, beautifully resembling a volcano.

Gem & Bolt is produced by a fourth-generation Master Distiller in Oaxaca, Mexico using Espadin Agave & fresh mountain water. This mezcal is uniquely distilled with Damiana, a traditional Mexican herb long revered by the Mayan and Aztec for its multiple mood-elevating properties and aphrodisiac effects.

After personally tasting several Mezcals in early 2020, searching for a new brand to enhance our existing selection, we chose Gem & Bolt Espadin Mezcal for its versatility, smoothness and long mild smoky finish. We are proud to share this specialty with you and we hope you enjoy it as much as we do. - Gerik Spiquel (owner of FiGee Fine Goods).

Gem & Bolt is produced by a fourth-generation Master Distiller in Oaxaca, Mexico using Espadin Agave & fresh mountain water. This mezcal is uniquely distilled with Damiana, a traditional Mexican herb long revered by the Mayan and Aztec for its multiple mood-elevating properties and aphrodisiac effects.

After personally tasting several Mezcals in early 2020, searching for a new brand to enhance our existing selection, we chose Gem & Bolt Espadin Mezcal for its versatility, smoothness and long mild smoky finish. We are proud to share this specialty with you and we hope you enjoy it as much as we do. - Gerik Spiquel (owner of FiGee Fine Goods).

Lestofante is one of the rare "white ripassos" made entirely from Ligurian grapes. This wine is made from 100% Vermentino grapes, specifically: IS THIS IT 2022, from the Wine Brewers.

This wine is briefly matured in wood and then is passed over the pomace of Moscatello di Taggia Passito.

This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.

This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.

During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.

Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.

This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.

An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.

Climate conditions in 2015, such as lack of rainfall, high temperatures, and significant drought, resulted in grapes with excellent sugar levels and acidity. The higher pulp-to-skin ratio yielded wines with intense aromas and complexity.

The 2016 Blanca Cusiné vintage blends 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.

These grapes were harvested by hand from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.

• This elegant Microcuvee is produced in limited quantities.

• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.

• Pinot noir is vinified on lees for two months with batonnage three times a week.

• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.

• The vineyards range between 17 to 41 years old.

• Cava Blanca pairs perfectly with any dish from beginning to end.