This dry gin was named after a mountain in Hemsedal, inspired in a fabulous animal, no one has seen live yet. Harahorn is made from berries and herbs from the wilds of Norway and its produced in small quantities of 300 liters at a time.

Clase Azul Reposado Tequila is made with Tequilana Weber Blue Agave, slow-cooked in traditional stone ovens for a minimum of 72 hours and aged for eight months in hand-selected oak barrels.

Every bottle is created by local artisans who share their vision in each unique handmade design. The decanter can be upcycled and turned into a lamp or candle holder. Let your creativity run wild; the possibilities are endless!

Clase Azul Tequila is Kosher Certified.

Clase Azul Ultra is a premium, extra añejo tequila and the brand’s crown jewel. Ultra is produced in limited quantities and has quickly become a collector and aficionado favourite!

Its decanter is a work of art and takes two weeks to create. It is entirely handmade and includes three precious metals: pure platinum, sterling silver and 24-carat gold.

Clase Azul Ultra is aged for five years in previously used sherry wood casks from Spain, which gives Clase Azul Ultra its unique, refined character.

Clase Azul Tequila is Kosher Certified.

This edition pays tribute to the Mazahua natives, an indigenous group from the small village of Santa María Canchesdá. Casa Azul is an ultra-premiumm añejo tequila made from Tequilana Weber Blue Agave, matured for 25 months in ex bourbon casks. Its intense golden color and layered aromas are the result of an extended period of aging.

Clase Azul Tequila is Kosher Certified.

A smooth tequila made from Tequilana Weber Blue Agave with a smooth texture and crisp flavor. The modern, crystal clear decanter features the classic Clase Azul shape, stunning blue base, and signature silver agave medallion.

Clase Azul Tequila is Kosher Certified.

Elegant with a delicate bitter finish. Cacciaprat Dies is made from white Grenache grapes coming from vineyards that are over 90 years old and are cultivated according to organic methods. The vineyards are located in the heart of Priorat and have been in the same family for three generations.

Aged in a combination of bourbon and sherry casks. It's the final maturation of three years in Oloroso sherry casks that gives Bowmore Fifteen its intense colour, a well-balanced taste and a soft warming finish. Matured in the renowned No.1 Vaults - the oldest maturation warehouse in Scotland

A rich whisky made with peated malted barley as the cereal varietal, matured in octave casks, made from staves of used casks, that are approximately 1/8th the size of a butt. A smaller cask allows for more interaction between the wood and the spirit, giving the whisky a great depth of flavor in a short period of time. Bottled at 44%, non chill-filtered and natural color.

Master blender Rachel Barrie has selected a small number of Bourbon cask octaves, Pedro Ximénez and Amontillado Sherry Cask Octaves, which are about 1/8th the size of a butt, to be bottled as part of the original Glenglassaugh Octaves Batch 2. The smaller casks allow for a more effective interaction between the wood and alcohol, giving the whisky great depth of flavour in a short time. Bottled at 44%, without cold filtering and with a natural colour.

Sophisticated and precise, conveying notes of malted barley with hints of vanilla and caramel. Influenced by the ageing in bourbon barrels, it begins with a citrus aroma, a touch of beer yeast, hops & smoke, combined with fine aromas of sherry oak.

The very first edition new Cask Strength release is classic BenRiach in style and shows it in its most natural state, cask strength, non chill filtered and of natural colour, allowing the distillery's unique spirit to shine through. This complex single malt has a creamy, delicate taste and aroma that truly captures the BenRiach character with a combination of vanilla, fruits and sweet barley. The BenRiach Cask Strength Batch 1 is bottled at 57.2%.

For this release, twenty three Caroni experts gathered in Cognac on 12th April 2019 to sample the final barrels of stock imported from Trinidad and Guyana. They selected 22 casks to be blended, all embodying the range of styles from the lost distillery including heavy and lighter column still rums.

This is a very special bottling and the penultimate to be released, concluding Velier's stock acquired shortly after the distillery closed.

All the rums for this blend were distilled in 1996 and aged on the Trinidad archipelago until 2008, before being moved to Distillers Ltd in Guyana for the final maturation. During that time, the angel’s share claimed 85% of the liquid, concentrating and creating an exuberant spirit.

A super-premium, small-batch vodka made from organic Irish wheat carefully selected from the best growers in Kildare, Ireland. Boatyard Vodka is unfiltered to maintain its original unique taste.

Sweet, delicious and very aromatic. Erika gin is produced with locally sourced botanicals and acacia honey. All the plants are grown according to organic and biodynamic methods.

Mame San is a sake flavored vodka that combines the fruits of Tottori with the national drink of Japan and the water of Zürichsee. Three kinds of distilled beans and the addition of sake Junmai give this drop natural aromas and lots of umami.

A fruity and light liqueur made from red Shiso. This herb is a traditional Japanese spice, with an exotic, slightly minty aroma. Aka Shiso Liqueur is an easy to drink aperitif with low alcohol content