Incredibly smooth. This rum is composed of a blend of the finest aged rums each at least 21 years old. Hand selected and refined in Number One Select American oak barrels.

Rich and balsamic, complex and satisfying. Distilled in the French Antilles, aged for 17 years in Scotland. Guadeloupe 1998 is not an Agricole rum. Limited release of 318 bottles

J.Dupont Cognac represents a timeless family treasure where expertise and tradition meet. This cognac was aged in a Port cask and it was produced in small quantities, only 500 bottles were released for this edition.

This tonic water is made of a subtle blend of botanical oils, spring water, natural sweeteners and Fever Tree's signature quinine, harvested in the Eastern Congo. Refreshingly Light Indian Tonic contains 46% fewer calories than the classic version.

These tonics are sold in 24-bottle packages.

A sake with lavish notes of tropical fruits, followed by hints of rice and umami, the finish is dry and elegant.

Handmade with locally grown quince from Valais, using over 20 kg of fruit per liter, which produces a very aromatic spirit. Every Eau-de-vie is distilled in a copper still and aged for six months. Non-chill filtered in order to maintain its flavor profile. GMO-free, non-irradiated and free of additives. Morand has been producing high-quality brandies since 1889.

A single cask, single grain whisky, bottled in Scotland in July 2017, very limited only 216 bottles were released. Cask N° n.901556.

Inspired by tradition, made with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, Gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. KI NO BI uses a rice spirit base and pure groundwater sourced from the famous sake-brewing district of Fushimi.

An award-winning gin made with six Japanese botanicals, each cultivated over four seasons, harvested at the peak of its season to obtain the best flavour. The botanicals include Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansho pepper.

Made according to the original recipe with additional extracts of Quinine, Wormwood and Blue Lotus Blossom. Orbium means circle in Latin, the name was inspired by its round and balanced taste.

This single cask bottling was distilled in 2002 and bottled in early 2018. This 15-year-old Orkney single malt was matured in First-Fill American Sherry Oak Puncheon. There are just 576 bottles that are intended exclusively for the Swiss market.

Crafted to showcase complexity and depth, Rare Cask combines knowledge, skill and creativity to create an exceptional whisky. The combination of sherry seasoned American and European oak casks deliver an exquisite and unmistakably woody whisky with a rich hue.

This first batch was one of three batches to be released in 2018, with additional batches planned for the succeeding years. Each limited release batch represents the volume of only 50 oak sherry butts.

The first release in this series of just 1,000 bottles of this very rare grain whisky from a closed distillery is also the oldest Carsebridge ever bottled. Extraordinary with a unique sophisticated and subtle old single grain taste. Aged in refill American Oak Hogsheads. Limited edition from Diageo Special Releases annual collection.

The first-ever Caol Ila 35 year old in this series is also the oldest Caol Ila Special Release to date, combining whisky from refill American oak hogsheads and refill American and European oak butts in a well-balanced and mature expression that shows a fine freshness, cleanliness and precision for its age. Limited edition from Diageo Special Releases annual collection, just 3,276 bottles worldwide.

A wonderful collectors’ item. Essential Artists by 1800 Tequila is an annual limited edition that showcases the fantastic artwork of world-renowned artists like Jean-Michel Basquiat, Keith Haring, and Shantell Martin. Housed in these innovative bottles is 1800’s signature Silver Tequila.

Please specify in the comment section which bottle design you would like to purchase.

Bright and zesty with the silky texture of Coffey distillates and tangy hints of green Japanese Sansho pepper on the finish. Made from eleven perfectly combined traditional botanicals, infused with four kinds of Japanese citruses: Yuzu, Kabosu, Amanatsu, and Shequasar. This is the first gin released by the whisky distillery and it is distilled in the famous Coffey still. Limited production of 12,000 worldwide.

Woodford Whiskey Double Oak is made from corn, rye, barley malt and clear spring water. Using five to seven yeasts in a process of acid fermentation, a triple distillation takes place in copper stills. The whisky is then stored for about seven years in white oak casks, which have been produced and charred in the in-house kitchens. However, at Woodford Reserve, only Master Distiller Chris Morris decides how long the cask will mature and the exact time of discharge. The bourbon then matures for nine months before being bottled. This gives Bourbon Double Oaked a sweeter and smoother flavour.

Ultra smooth and delicate. Nikka Coffey is an elegant vodka made from a blend of corn and barley spirits distilled in Nikka's signature Coffey Stills.

Each spirit is distilled separately and carefully blended and refined with minimal filtration using white birch charcoal for a perfect balance and mellow texture.

The Macallan M Black is the latest and most complex release in the range. It celebrates the union of the mastery of whisky and crystal making, inside and out. This is a unique and complex single malt with peaty and dark fruit notes. The lustrous black crystal decanter was designed by Fabien Baron and Lalique. An elegant creation that reflects the diverse history of the Macallan itself.

The last bottles available of this special edition of only 999 numbered bottles that conmemorates the 20th anniversary of the H.R Giger Museum in Gruyères. This rare release is composed of ten local botanicals from Val-de-Travers, that had been carefully distilled by La Valote Martin Distillery, according to traditional methods and old recipes dating back to the Belle Époque.