A vibrant premium rum from Fiji, distilled in 2001 and matured for 14 years in a single cask. Samaroli Fiji Rum was bottled in Scotland in 2015. This is a limited release of 460 numbered bottles of 500ml and a true collector's treasure. Don't miss out on the chance to savour this rare and exceptional spirit.

The second release of a stunning blended rum composed from two barrels from the 2002 and 2004. Intense, complex and well-balanced. Just 520 bottles were produced for this edition.

This classic single cask rum was distilled in 1995 and it has been refining in the bottle since 2013. It was bottled in Scotland from selected cask no. 45. Only 380 numbered bottles were released.

A premium single cask rum from Guyana that has been aged for 18 years. The 2016 release is a limited edition of only 320 numbered bottles.

An elegant single cask rum distilled in Demerara, Guyana. Bottled from selected cask no.18 in Scotland in July 2015 by independent bottler Samaroli. Only 340 numbered bottles were released.

Cuba 1998 II Release is a single cask selected by Samaroli and bottled in 2015 from cask #54. The source distillery is not named, which is normal for this type of independent stock; the important facts are vintage, cask and bottler. Released at 45% volume, with 260 bottles.

MATURATION: the spirit spent seventeen years in cask before Samaroli chose it for the second release. The style is not about brute strength. It is a composed, dry, column-still island profile, shaped for clarity rather than force.

SERVING: pour neat at room temperature in a small tulip glass. No ice, no mixer, no water unless the glass has been open for a while. Best beside espresso, almond biscotti or high-cacao chocolate.

Samaroli Barbados 1998 is a Bajan molasses rum bottled in 2015 from cask no. 11, with 250 bottles released. Bottled at 45% volume, it shows the Italian house's quieter side: mature island stock brought down to a measured strength, with emphasis on polish rather than force.

AGEING: the rum spent around seventeen years in cask before bottling, with refinement completed in Scotland according to Samaroli's established practice. The cooler climate gives a slower, cleaner evolution than full tropical ageing, keeping the Barbados frame precise while letting the wood speak clearly.

SERVING: serve neat at room temperature in a tulip glass. It suits a slower after-dinner pour, especially with roasted cashews, aged Gouda or a medium-bodied Nicaraguan cigar. A single small drop of still water can loosen the cask structure.

This outstanding spirit that has been refining in the bottle since 2013. Composed from a brilliant assembly of rums from the Mount Gay Distillery. Bottled in Scotland in a small batch of only 800 numbered bottles. The perfect addition to a collection of rare rums.

The second and last release of Linkwood single malt, single cask whisky, aged to perfection. A dram with a mature and sophisticated character. Limited edition of only 340 numbered bottles.

Pungent and robust. A complex single malt, single cask whisky with a wonderful bouquet. Strongly peated on the palate, with intense notes of roasted cereal and wet leather, accompanied by fruit and citrus notes. The finish is slightly salty and long-lasting. This is a wonderful small batch Island whisky with only 330 numbered bottles.

Laphroaig 1998, bottled by Samaroli — a single-cask Islay single malt | 15 years old, 45% volume, non-chill-filtered. Laphroaig's early-2000s distillate is prized for its full-throttle character: medicinal iodine, dense peat smoke, sea salt and tar alongside a concentrated malt core. Samaroli's selection from this stock is one of the few remaining opportunities to encounter the Laphroaig of that era in a thoughtfully chosen independent format.

MATURATION: single cask, distilled 1998 at Laphroaig, bottled by Samaroli after 15 years of maturation at 45% volume. Non-chill-filtered. Samaroli's cask selection for Laphroaig is guided by the house's principle of finding the point where the distillery's raw power has settled into elegance — 15 years for Laphroaig typically marks exactly this transition.

SERVING: neat first — the medicinal-peat character of Laphroaig is sharpest without dilution. Then try a few drops of water: the smoke retreats slightly and the salty malt and tarry sweetness underneath come forward. A natural companion to strong aged cheddar, smoked meats or oysters on the half-shell. Do not serve cold.

One of our all-time favorite whiskies is the Samaroli - Caol Ila 1980/2014. It is an exceptional whisky, bottled at cask strength in April 2014 in Scotland from the carefully selected cask no. 4933. After bottling, it was left to mature for a few more months. This limited edition whisky comes in only 190 bottles.

Samaroli Glenburgie 1995 boasts a sophisticated and harmonious aroma profile featuring hints of balsamic, sea salt, and malt, beautifully complemented by wild honey, spices, and a touch of liquorice.

This fine spirit originated from the Glenburgie - Glenlivet distillery, initially founded as Kilnflat in 1810 by William Paul. In 2004, the original distillery was dismantled and replaced with two new stills. Just one year later, it became a part of the Chivas Brothers family. Today, Glenburgie's exceptional whiskies are predominantly used in blends, notably in the creation of Ballantine's.

Limited: Only 240 bottles of this extraordinary whisky have been released worldwide.

Clynelish 1997, bottled by Samaroli in June 2016 — a single-cask Northern Highland single malt | 19 years old, cask no. 6938, 300 bottles, 45% volume, non-chill-filtered, natural colour. Clynelish's waxy, maritime, metallic character is one of the most distinctive in Scotland; Samaroli's description — 'a Scotsman who ploughs through the routes of the Hellenic Mediterranean' — speaks to the house's poetic approach to selection. A rare 19-year Clynelish from a storied Italian independent.

MATURATION: single cask no. 6938, distilled 1997 at Clynelish, bottled June 2016 by Samaroli after 19 years of maturation, outturn of 300 bottles at 45% volume. Natural colour, non-chill-filtered. Samaroli chose this cask specifically for its maritime-metallic profile — an expression of Clynelish's signature waxiness amplified by nearly two decades of quiet maturation.

SERVING: neat in a Glencairn at room temperature; the waxy, saline character opens slowly and rewards patience. Add water sparingly — no more than 3–5 drops — as this style can lose definition with over-dilution. Best approached without preconceptions: it is unlike most Speyside or Island whiskies in the collection. An ideal pairing with smoked fish, oysters or lightly brined cheeses.

The malt whiskies produced by the Bunnahabhain distillery are smooth almost winey whisky, slightly peated with an impressive constancy and regularity.

Limited Edition of only 187 bottles, produced in 2014 from single cask No. 604, bottled at cask strength. This vintage Bunnahabhain whisky is slightly peated with notes of orange peel, spices and minerals. A wonderful addition to a collector of rare and old whiskies.

Bunnahabhain distillery dates back to 1881. Located on the northeast coast of the isle of Islay, where the soil is formed almost entirely of peat, which, used during the malt drying process, gives an unmistakable taste of smoke and seaweed. The malt whiskies produced by the Bunnahabhain distillery are smooth almost winey whisky, slightly peated with an impressive constancy and regularity.

The Bunnahabhain distillery dates back to 1881. Located on the northeast coast of the isle of Islay, where the soil is formed almost entirely of peat, which, used during the malt drying process, gives an unmistakable taste of smoke and seaweed. The malt whiskies produced by the Bunnahabhain distillery are smooth almost winey whisky, slightly peated with an impressive constancy and regularity.

Limited edition of only 112 bottles, presented in a wooden case.

A bold and elegant rum with blends up to 35 years old, aged in bourbon oak barrels, then further matured according to the artisanal Solera method resulting in a dry, smooth and balanced rum.