Intense and vibrant. This wonderful blend is composed of three different molasses rums from the Caribbean: Barbados, Jamaica, and Guyana. Each rum has a unique character, Barbados delivers elegance, Jamaica an unmistakable structure and rustic edge, Guyana imparts full and rich flavors. Aged in Bourbon casks for three years, blended and bottled by Cognac Ferrand in France. Ideal in cocktails and tiki drinks.

Made from an infusion of pineapple rinds macerated in Plantation Rum 3 stars. The fruit is infused separately for three months with Plantation Original Dark Rum after this period the two rum infusions are married and left to rest for three months in wood barrels.

Plantation Rum Pineapple is a tribute to "Reverend Stiggins" a character created by Charles Dickens in the Pickwick Paper, whose favorite drink was the pineapple rum. Bottled in France by Cognac Ferrand.

Small batch, single cask Demerara rum, produced at the Diamond distillery in Guyana in 2005, bottled at cask strength in 2016. For this edition, only 473 bottles were released. This particular bottle comes from Cask no. 108.

Each bottle is individually numbered, marked with the barrel number and the name of the distillery in which the rum was produced. Every bottle is sealed with an elegant glass closure instead of a standard cork pin. The tube completes the elegant presentation.

This is a premium molasses rum, distilled in old copper stills and aged for 20 years to in order to amplify its complex flavor profile and velvety texture.

Mount Gay XO is composed of a blend of rich and mellow rums that had been aged in American bourbon barrels & Cognac Casks. The wide range of wooden cask combined with the tropical climate of the island speeds up the maturation, producing concentrated aromas & flavours. This blend has a particular oaky taste.

Ryoma is a dark molasses rum aged in oak barrels for seven years. The sugar used for this rum comes from the oldest sugar cane farm on the island of Shikoku, Japan. This rum is produced and bottled by the Kikusui Shuzo distillery.

An extraordinary rum, distilled on the historical Versailles Wooden Single Pot Still. The Still dates back to the 17th century and it is known for producing a dry medium-bodied rum.

This rum was aged for 13 years in Bourbon barrels. This is the first release bottled in 2015 at cask strength, non-blended and non-chill filtered.

A limited release rum from the historical Port Mourant Double Wooden Pot Still. Aged in Bourbon barrels, bottled in Guyana in 2015 at cask strength, non-blended and non-chill filtered. This is the first edition bottled in 2015 at cask strength, non-blended and non-chill filtered.

Distilled in 1993 on the Enmore Wooden Continuous Coffey still, aged for 22 years in ex-bourbon barrels, bottled in Guyana in 2015 at cask strength, non-blended and non-chill filtered.

This is the first edition of a limited series of rum from the three historical wooden pot stills: The Enmore Wooden Continuous Coffey Still, Port Mourant Double Wooden Pot Still and Versailles Wooden Single Pot Still.

An exceptional rum composed of a blend matured for at least 21 years, refined in bourbon barrels. Each distilled in the legendary 18th century Versailles, Port Mourant, Enmore & Diamond Coffey stills.

Silky, vibrant and rich. Composed of an extraordinary blend of rums some as old as 25 years aged and refined in bourbon barrels. Each distilled in the legendary 18th century Versailles, Port Mourant, Enmore & Diamond Coffey stills.

Composed of a blend of aged rums that are at least 12 years old, each distilled in the Port Mourant double wooden pot still, the Enmore & Diamond Coffey stills. Aged in bourbon casks for a delightful full flavor profile.

Made from a blend of premium rums that have been matured for 12 years each individually in oak barrels. The rum is distilled from molasses using copper pot stills in order to get a smooth and complex spirit.

A special bottling from the last drops of the 1998 vintage barrels of 100% Trinidad molasses rum, once produced at the Caroni Distillery.

Caroni 17 Extra Strong is an independent bottling from Velier. This rum matured in Trinidad for fifteen years in a Bourbon cask, then was sent to Scotland, where it was aged for two more years and finally bottled in 2015.

The ageing in the island's tropical climate gives this rum a lighter petrol aroma and an intense bouquet. The label is based on the 1940s original design.

A premium molasses rum from the 1998 vintage barrels of 100% Trinidad rum once produced at the Caroni Distillery. Aged on the island until 22 September 2013 then shipped to Scotland where it was bottled in November 2013. The label is based on the 1940’s original design.

LIMITED QUANTITIES - ONLY 1 BOTTLE MAX. PER PERSON.

This ultra premium rum comes from a single vintage distillation and it has never been blended with any other crop years. Distilled in 1970, aged in oak barrels for twenty one years and bottled by the Habitation Clément in 1991. Clement 1970 rum is a rare and very limited edition with numbered bottles, this bottle is presented in an elegant wooden case.

This Port Morant Uitvlugt rum was distilled in the famous double wooden pot still. This dark-amber rum was matured in oak barrels until 2005 when it was transferred to Oloroso Sherry barrels for further 10 year maturation. Bottled in limited quantities by independent bottler Bristol.