Full proof single barrel rum from Port Morant Estate. Matured in American Oak barrels for two years, later finished in a cognac cask. A very interesting bottling for collectors of only 274 numbered bottles.

Graham's Port Fine White delicate blend is obtained by fermenting the grape skins for a short time to preserve the natural sugars of the fruit.

This is an outstanding wine that has been selected from the finest production of very best years. An elegant and well-balanced port wine, ready for drinking without the need for decanting.

Graham’s LBV embodies centuries of experience and craftsmanship and is a reflection of the people who contribute to the making of the wine. Each lot of Graham’s LBV 2011 has been personally selected by Charles Symington, head winemaker, and António Monteiro, Graham’s cellar master.

This wine can best be thought of as the ‘everyday Port for the Vintage Port drinker.’ Six Grapes is bottled when it is still relatively young in order to retain its freshness and characteristic opulence.

Made from a blend of traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz and Tinto Cão. Aged up to 5 years in oak casks in the wine cellars in Vila Nova de Gaia Then the wine is drawn off and bottled after a light filtration in bottles.

This 30-year-old Porto is the result of craftsmanship, time-honored skills, and dedication, each cask is carefully selected by Graham's Master Blender. A variety of grapes such Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao are fermented with natural yeast and matured in oak barrels for over 30 years.

Made from a variety of grapes: Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao, fermented with natural yeast at 24 ° - 28 ° C and matured in oak barrels for over 20 years.

Very fruity with a bouquet of Colombard grapes. Lightly filtered so as to keep the flavor of this old grape variety. A small deposit will form in the bottle after a while, but it doesn't alter the quality in any way.

Pastis Henri Bardouin is a refreshing aperitif. This Pastis contains 65 ingredients from all over the world: plants from Provence and South America. Spices from Africa, China, India, Sri Lanka and the Moluccas, such as: cinnamon, nutmeg, clove, tonka bean, cardamom, star anise, mugwort, cornflower, grain of paradise, pepper and much more.
The full flavour of the pastis can only be developed with sufficient water. The essential oils distilled in alcohol can be dissolved in water. The mixing proportion should be 1:6-10 with pure, fresh water. This is the only pastis that received a gold medal at the Paris Agricultural Show.

Maria Pascuala Tequila is a true testament to Mexican authenticity.

Made from agave plants that have reached 8 - 10 years of maturity and are cooked in natural stone ovens. The juice obtained goes through a steaming extraction and distillation, exclusive to the region. The bottles are hand-blown and numbered by local artisans using recycled glass.

Crystal clear 100% organic blue agave tequila handcrafted and bottled by artisans in the highlands of Jalisco

Extremely pure. Mezcal Enmascarado 54° is handcrafted according to traditional methods of roasting the agave hearts in pit ovens, naturally fermented and double distilled in copper stills to maintain its organoleptic properties. 100% organic Espadin Agave.

Mezcal Enmascarado 54° is bottled at full strength of 54.8% alcohol volume.

Mezcal Enmascarado 45º is a flavourful, smoky mezcal made from 100% organic Espadín agave grown between seven to ten years.

These agaves are cooked in traditional cone-shaped ovens covered with soil and palm leaves, so the agave hearts get smoked for 72 hours.

After a 2-fold distillation, the alcohol content is calibrated with natural spring water from Oaxaca, finished and hand-bottled by Master Mezcalero Guillermo Abad and his family.

Discover Miami’s own hand-made artisan rum. Made by combining local craftsmanship, superior organic Florida ingredients and a unique distinct ageing process - “Infused with Music” - to create a smooth, “Ultimately Mixable” flavour profile. Triple distilled, hand bottled, hand signed & dipped in wax to seal the flavours.

Delicious..Miami Club Rum!

This is a fresh and slightly bitter liquor made from a blend of Sake of premium quality and fresh yuzu juice. Serve as an aperitif or as the basis for cocktails or sorbets.

Deep, bright purple, with an aromatic floral bouquet of violets and a delicate sweet flavor. The Bitter Truth Violet Liqueur is made from a maceration of wild violet blossoms from the Alps and fine grain spirit.

Sweet, spicy and very intense. This is an an aromatic liqueur made from the maceration of allspice berries also known as Jamaican Pepper and fine Jamaican Rum. English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once.

Made with fine Caribbean rum and spices such as ginger, citrus fruit, allspice, and almond. Serve with ice as a sipping drink or as a cocktail mixer.

Slightly sweet with intense fruity aromas, hints of almond and stewed apricots. The Bitter Truth Apricot Liqueur is made of fresh apricots from the Klosterneuburg region.

Made according to a recipe from the 19th century that combines orange blossoms and candied orange zest blended with Ferrand brandy and cognac in order to obtain its bittersweet orange flavor with hints of toasted wood and marzipan.

This is a traditional sweet herbal liquor, made from a variety of herbs and roots such as thyme, rosemary, lavender found in the Balearic Islands in Spain. The recipe dates back to the 1800s. Mari Mayans Hierbas can be enjoyed chilled as a shot or "Chupito" - a word used in Spain for shots.