Made from natural botanicals carefully macerated and distilled in order to obtain a silky texture and crisp peppermint flavor. “Crème” designates the creaminess and velvety mouth-feel of the liqueur due to its high sugar content, in this case, pure sugar cane.

Made from an infusion of Cortese grape white wine from the Piedmont region and different botanicals including cinchona bark, orange peel, wormwood and other exotic spices in order to obtain a mildly bitter taste with notes of quince and fine marmalade.

Made from distilled apricot and cherry kernels, blended with bitter almonds and other botanicals. The recipe is based on a classic 19th-century French Liquor, all the botanicals and ingredients are locally sourced in order to fulfill the original recipe.

The fresh, citrusy and slightly bitter liqueur is based on an old recipe from the 18th century. Made from fresh Bergamotte and Sicilian cedar from the Calabria region and Italian botanicals such as chamomile, lavender, gentian, and yellow roses.

The bottle's design is a tribute to the crystal-clear waters of the Grotta Azzurra in Capri, where Gallo, the creator of this liquor, spent his childhood years. The award-winning Stranger & Stranger agency is behind the bottle's stunning design.

Serve with Prosecco or over ice as an aperitif or as a mixer in a cocktail.

A spicy ginger liqueur locally produced in the Bern Lorraine area, made from organic ginger, apple juice, sugar and spices. Each bottle contains 90 grams of ginger when shaken its flavor intensifies. Enjoy it chilled, in a cocktail or add a dash to a beer or a glass of sparkling wine.

Made from pure peach extract which gives it a fresh and vibrant fruity taste. Giffard has been producing liqueur and syrups since 1885.

A clear cocoa liquor made with natural ingredients. This liquor has an intense aroma and delicious taste . Giffard has been producing liqueur and syrups since 1885.

Rich and smooth taste of fresh berries with a hint of salty licorice. This liquor is made from handpicked Scandinavian wild berries. Serve neat, or in a cocktail. Try it warm as a hot toddy with honey and lemon.

Rich with intense notes of toasted hazelnuts, buttered popcorn, and sweet liquor. Fratello Hazelnut Liqueur is produced by the Francoli Distillery in Piemonte, Italy, made from toasted hazelnuts infused with elderflower, vanilla, and cocoa.

Fairly traded premium cocoa and unrefined whole cane sugar are the base for this rich and chocolaty cream liqueur. Rich and velvety with intense cacao aromas, enjoy it in a coffee, in desserts or in a cocktail.

Crisp with intense citrus aromas. Mediterranean bitter oranges are the main ingredient for the extraordinary taste of Dwersteg Orange Liqueur. Serve it neat, in desserts or as a mixer for exotic cocktails.

The spiciness of ginger combined with barrel-aged XO brandy and the subtle sweetness of pure acacia honey are the secrets of this exceptional taste profile. Serve it neat, on the rocks or as a mixer up exotic cocktails.

Coffee essence, organic eggs and whole cane sugar are carefully mixed in this liqueur providing a voluptuous texture, rich coffee taste with a hint of bourbon. Enjoy Dwersteg Café liquor straight, with coffee or in a cocktail.

Recomended storing temperature: 16°C -20 °C.

Intense and fruity. Made from carefully selected, fully riped organic certified blackcurrants, macerated in fine wheat alcohol in order to obtain a rich and highly aromatic liqueur. Ideal as an aperitif, over ice or in as a mixer in a cocktail.

Dwersteg Amaretto is composed of a combination of bitter almonds, the finest caramel and selected Bourbon vanilla. Made exclusively with raw materials from controlled organic cultivation, homemade essences, alcohol and water. Serving Suggestion: As a mixer in cocktails, Champagne and sparkling wines.