Add two to three drops of Fee Brothers Fee Foam to your shaken cocktails. This professional foaming agent is completely free of egg or egg products and remains taste-neutral.

Shake to release the foaming properties of Fee Foam, to create a smooth and elegant foam.

For a more stable and lasting results, use the dry shake technique—shaking without ice first to fully activate the foam.

Ojo de Dios Cafe is composed of a blend of Espadín mezcal from Oaxaca and 100 % Arabica cold brew coffee from Mexico. This unsweetened expression allows the natural flavours of agave and coffee to emerge harmoniously.

Best served chilled or in coffee-based cocktails.

An innovative blend that combines Espadín Mezcal infused with organic, Mexican hibiscus flowers ( Flor de Jamaica). Ojo de Dios Hibisus is ideal for long drinks or mezcal-based cocktails.

A balanced artisanal Mezcal crafted from 100% Espadin agave. Ojo de Dios Original is the brand’s core expression. Unaged and crystal clear, it highlights the natural profile of roasted agave, offering a clean, structured profile ideal for sipping neat or as a refined base in cocktails.

Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.

Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.

The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.

Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.

Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.

Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.

The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.

Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.

In 2008, the Carthusians Monks, in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F), brought all their know-how and finest craftsmanship to create a spirit that highlights the freshness and liveliness of the botanicals present in the traditional Chartreuse Jaune liquors

Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.

The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the ideal aromatic profile.

Pomelle is a premium aperitif, handcrafted in small batches in England. This blend combines the zesty bitterness of pomelo and grapefruit with the fragrant elegance of elderflower, balanced by subtle earthy notes of ginseng.

With an 18% ABV, Pomelle is designed to be served as a spritz, poured over ice, or served over sparkling wine with a twist of fresh grapefruit.

Great for cocktails – try it in a Margarita, Sour, or Paloma.

SIGNATURE SERVES

- Pomelle Spritz
- Pomelle Margarita
- Pomelle Paloma
- Pomelle Sour
- Pomelle & Tonic/Soda

Planteray 3 Stars is a vibrant, well-balanced rum, ideal for cocktails. This blend combines three iconic Caribbean styles—Barbados, Jamaica, and Trinidad—each rooted in centuries of distilling tradition.

Trinidad imparts delicate aromas, Barbados offers refined balance and a rounded mouthfeel, while Jamaica adds structure with a bold, rustic edge.

The Original Dark is a blended molasses rum that brings together column and pot still rums from Barbados with pot still Jamaican rums.

Now known as Planteray Rum, the brand continues to showcase rich, intense styles and continues its traditional double ageing method, with a second maturation in Cognac, south-west France.

Lallier R.020 is a multi-vintage brut champagne, featuring 81% from the 2020 harvest, complemented by reserve wines from 2018 and 2019.

Sourced from over 50 crus across renowned regions, including Côte des Blancs, Vallée de la Marne, and Montagne de Reims. The blend features 51% Chardonnay and 49% Pinot Noir, with grapes harvested early in late August 2020 to capture optimal intensity and freshness.

- Production Details
- Dosage: 7 g/L
- Aging: Minimum 30 months
- Disgorgement: March 2025

Food Pairing: seafood, vegetable-based dishes and aged cheeses.

Lallier R.021 Brut Rosé features a multi-vintage blend of wines, 70% from the 2021 harvest and 30% reserve wines from 2020.

The grapes are sourced from various crus across Montagne de Reims, Aÿ and Côte des Bar. The blend contains 53% Pinot Noir, of which 7% are Bouzy red wines, 41% Chardonnay, and 6% Meunier.

- Production Details
- Dosage: 7 g/L
- Aging: Minimum 36 months
- Disgorgement: March 2025

Food Pairing: Lallier R.021 Rosé is a versatile champagne that can be enjoyed on its own, as an aperitif, or to accompany a meal.?

Redbreast 27 Batch 4 was bottled at 53.6% and produced in limited quantities. Each bottle is presented in an elegant wooden box, making it a great addition to any whiskey collection.

The 27-year-old is the oldest permanent release in the Redbreast family. This is a blend of Pot Still whiskeys matured in bourbon, sherry and ruby port casks.

An extraordinary liqueur from Samaroli composed of a blend of Cognac XO, Armagnac and Brandy with intense orange notes and refined sweetness.

Samaroli Orange liqueur was barrel aged for 4 years and bottled in France at 40% ABV. Only 510 bottles were released in 2023.

An independent bottling and an Islay gem that showcases Laphroaig’s signature medicinal peat, coastal salinity and smoky depth.

This cask is 99% Laphroaig, released under the trade name Williamson - an homage to Laphroaig’s pioneering figure, Bessie Williamson, distillery manager and the first woman to own and run a Scotch whisky distillery in the 20th century.

COMPOSITION:

- One cask 2012 Williamson (Laphroaig teaspoon).
- Hogshead – Refill Bourbon.
- Single cask # 187.
- Bottled in 2023

Wild Turkey presents an exceptional 10-year-old Kentucky Straight Bourbon finished in premium Jamaican rum casks, bottled at a robust 106 proof. The Master's Keep Voyage is a remarkable bottling that marks the distillery's pioneering venture into rum-cask finishing, creating a sophisticated transatlantic spirits collaboration.

This limited edition combines the craftsmanship of Eddie Russell, Wild Turkey's Master Distiller, with the renowned expertise of Appleton Estate's Master Blender, Dr. Joy Spence.