Completely handmade, porcellanic is a natural premium wine with denomination of origin Penedès, is prepared by the permaculture system, ie keeping the vines like a forest it were, this system allows you to grow without using pesticides or chemicals, since it maintains the natural balance ecosystem maintains healthy and resistant strains.
The spiders avoid the proliferation of harmful insects like moths plants cluster, weeds after being crushed, forming a protective layer to the ground, prevent UV rays penetrate and affect the quality of soil, this organic shawl sleeps to many small animals that create humus with their droppings. Also contribute to provide quality decomposing vegetation ground by the action of moisture and fungi.
Ton Rimbau Porcellànic Sur-Lie 2011 - 100% Xarel-Lo - Naturwein aus Spanien 75cl
Sophisticated and complex. This natural wine has been aged in ceramic bottles for 4 years in an underwater cellar then transferred to French oak barrels for an additional maturation of 9 months. Handmade in small batches, biodynamic, organic and natural without added sulfites. Non-filtered. Produced in small batches, only 3117 numbered bottles worldwide. These wines have been featured in magazines, blogs and can be enjoyed at Michelin Star restaurants, including El Celler de Can Roca and Noma.
Food Pairing: Oysters, rice dishes and cheese.
Dried fruit, apples and citrus with a nutty background.
Full bodied, rich and creamy with mineral and fruity notes. Lychee, ripe fruit and oak with a hint of fine oak.
Best served without disturbing the contents of the bottle. The bottle should not be shaken, laid down in a horizontal position or transported in non-favorable conditions. If so, it should be rested a minimum of 2 days to settle in a vertical position. This is due to the fact that this wine has not been filtered. At no moment should the bottle be stored in a horizontal position, as the wine would be served in a hazy or non-clear state.