Distilled by the traditional method & the original family recipe from 1898 in the heart of the Val-de-Travers. Carefully hand-picked wormwood, aniseed, fennel & other secret premium botanicals are macerated with alcohol & distilled to become an absinthe of the highest quality. Bottled in Couvet & carried out into the world to share a privileged experience & the legend of Absinthe with you.
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