FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc, made from 100% Chardonnay grapes, coming from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks and are subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first courses and main courses with fish. The recommended serving temperature is 10°C.
Robert Moncuit is a small oenological gem, their Champagnes represent elegance and refinement, Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2015 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
Robert Moncuit is a small oenological gem, their Champagnes represent elegance and refinement, Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2013 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
The third release of the Ian Hunter Series celebrates the legacy of the last of the Johnston family to own and manage the distillery, and his fight to protect its source of water - The Kilbride Stream.
This whisky was distilled in 1987 fully matured in ex-Bourbon barrels for 33 years, bottled at cask strength, non-chill filtered.
Every year a new chapter will be told, uncovering the extensive history behind Laphroaig and the characters who created it, making this a collection unlike any other, and one that is treasured by Laphroaig fans across the world.
As a result of its long ageing, The Laphroaig 28 Years Cask Strength is a whisky of great elegance and depth. A whisky with tangy and peaty notes, typical of younger Laphoraigs, but here we find a stronger concentration of fruity and spicy flavours, as well as notes of marzipan and nougat.
This limited edition bottling is composed of a blend from several cask types, further aged and finished 12 months in sherry casks. Bottled at a cask strength of 44.4%.
The 2017 vintage is the third limited edition of Laphroaig's aged releases. This 27-year-old whisky has been matured in a combination of first-fill bourbon casks and Refill quarter casks. Smoky and fruity, displaying flavours of citrus, leather and sea air.
The casks were stored in Laphroaig's famous Warehouse No1 and then hand-selected for final maturation. This rare whisky features Laphroaig's characteristic peat smoke, tempered by time and sea salt.
Unexpectedly fruity!
The long maturation has created a delightfully furrowed note, reminiscent of sun-ripened nectarines and tangy limes, giving the whisky a modern, fresh touch despite its age. Green tobacco leaves and leather undertones linger in the finish.
The oldest permanent release in the Redbreast family, the 27-Year-Old is exclusively composed of a sumptuous blend of Pot Still whiskeys matured in the finest bourbon, sherry and ruby port casks. This whiskey is produced in limited quantities and is presented in an elegant wooden box.
Helios is the oldest distillery in Japan, founded in 1961 by Tadashi Matsuda, who started producing rum in response to the demand from the American army stationed at the time.
The distillery located in the Okinawa archipelago benefits from mineral-rich soils and a sub-tropical climate with an average temperature of 22.5°C creating the ideal conditions for sugar cane.
This exceptional 21-year-old rum was distilled in 1998 from locally sourced sugar cane and molasses, matured in oak barrels, bottled at cask strength in 2020 and released in a limited amount of only 2500 bottles.
The special release celebrates Bowmore’s rich and smoky style, the 2020 is the first batch of the new series. Inspired by the grounds that surround the Bowmore Distillery and the legendary landscape that defines their whisky. An extraordinary single malt distilled in 1989, carefully matured for three decades in Sherry hogsheads and Bourbon barrels
The 30-Year-old expression is part of the core range and will have annual releases. The limited edition of only 2580 bottles is presented in a wood box that captures the art of time. Taking cues from the detailed markings on driftwood and the refined polish of sea glass, reflecting the connection of the whisky with Islay.
A very rare and collectable bourbon that honours the Old Fashioned Copper Distillery, a National Historic Landmark known today as Buffalo Trace Distillery.
The O.F.C 1994 is presented in a wooden box that contains a provenance card, the hand-cut crystal bottle features the vintage year in copper inlaid lettering on a hand-applied paper label.
Glenfarclas 40 YO has been bottled at lower alcohol volume, now at 43 %, it reveals delicate sweet and fruity aromas. The Warehouse Edition is presented in a red case, the design resembles the distillery’s famous warehouse doors.
A limited edition of only 3000 bottles, the special release is part of the Timeless Series which displays a variety of single malt whiskies of exceptional maturation.
The Bowmore 27 Year Old was carefully matured for 15 years in former sherry and bourbon casks, further aged for 12 years in first-fill Oloroso sherry butts.
Presented in an elegant black case that resembles a classic hourglass. Inside the box, a small hourglass can be found. It takes three minutes for the sand to flow from one end to the other, just about the time it takes the whisky to develop its full aromas.
For the premiere of the new Series, French director Thomas Vanz created a film that highlights the power of time through the evolution of whisky.
As to be expected from Taylor, the quality of the fruits is extremely fine and highly concentrated, although the year seems to have given the wine an extra coat of density and heaviness. A familiar whiff of violet hangs over the wine along with rose petals and wild minty herbal aromas.
The 60s are known as the years of the "rebels" because of the cultural and ideological changes of the time. It is also a decade full of memorable wines that are almost impossible to find today. The Taylor’s Vintage Port 1961 has a striking balanced taste that is still pure and clear despite its many years of ageing in wood.
A particularly successful Panamanian rum, bottled by Samaroli. Distilled in 2000, the cask #7 was shipped to Scotland for maturation. Under constant observation, the rum matured until it was finally considered to be ready for bottling in spring 2021. With only 260 bottles produced, this is another unique edition of Samaroli's rum range.
We are pleased to announce the expansion of our Samaroli collection. This remarkable Irish whiskey is composed of a blend of Irish malt and ex-bourbon casks and it has enjoyed an extensive resting period from 1998 to 2021 before being bottled at 40% ABV by Independent bottler Samaroli. Just 282 bottles from Cask N° 10049 have been released.
