FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Glenfarclas 40 YO has been bottled at lower alcohol volume, now at 43 %, it reveals delicate sweet and fruity aromas. The Warehouse Edition is presented in a red case, the design resembles the distillery’s famous warehouse doors.
As to be expected from Taylor, the quality of the fruits is extremely fine and highly concentrated, although the year seems to have given the wine an extra coat of density and heaviness. A familiar whiff of violet hangs over the wine along with rose petals and wild minty herbal aromas.
The 60s are known as the years of the "rebels" because of the cultural and ideological changes of the time. It is also a decade full of memorable wines that are almost impossible to find today. The Taylor’s Vintage Port 1961 has a striking balanced taste that is still pure and clear despite its many years of ageing in wood.
A particularly successful Panamanian rum, bottled by Samaroli. Distilled in 2000, the cask #7 was shipped to Scotland for maturation. Under constant observation, the rum matured until it was finally considered to be ready for bottling in spring 2021. With only 260 bottles produced, this is another unique edition of Samaroli's rum range.
We are pleased to announce the expansion of our Samaroli collection. This remarkable Irish whiskey is composed of a blend of Irish malt and ex-bourbon casks and it has enjoyed an extensive resting period from 1998 to 2021 before being bottled at 40% ABV by Independent bottler Samaroli. Just 282 bottles from Cask N° 10049 have been released.
The John Walker is a tribute to the life and progress, ideas and legacy of the man who began it all. Only whiskies that John Walker himself might have known in his lifetime are selected for this famous Founder's Blend, some of them from distilleries now closed.
Nine great distilleries supply their exquisite whisky, which is hand blended in the traditional way in very limited quantities and finally stored in a 100-year-old cask. The blended whisky itself is refined, elegant, distinctly complex, and harmonious.
The third edition from the Bowmore 50-Year-Old Vaults Series. This is one of the world's rarest single malts and one that will certainly obtain a legendary status among collectors and whisky enthusiasts alike.
The Vaults series explores the characteristics of Bowmore whiskies that have been aged in its No.1 Vaults maturation warehouse which is the oldest in Scotland.
The liquid in this bottling was some of the first to pass through Bowmore’s then-new steam-heated stills in 1965, which allowed a smoother, more controlled distillation.
The extended maturation period of 52 years has created a rare and refined whisky with the perfect blend of complexity and elegance, exemplifying Bowmore’s history spent perfecting the art of whisky maturation.
The maturation of the whsiky was made in oak casks, previously used for bourbon, sherry or claret, constantly developing flavours until the expertise of their whisky makers considers them ready for bottling
Only 232 bottles have been released worldwide, the expression is presented in a hand-blown glass bottle featuring silver accents.
An extremely rare, unique single malt, patiently aged in a single sherry butt for half a century. The long maturation yield to a robust, rich and perfectly balanced whisky with a delectable bouquet that enchants the senses.
On 28 October 1963, Master Distiller Danis Malcolm - who at the time was a young man- hand filled a rather special cask which would slowly mature for five decades. But it wasn't until November 2013 when this exceptional whisky reached its peak and it was ready to be bottled.
Glen Grant 50 years old is a limited edition. Only 150 bottles of this exclusive timeless collector were released worldwide.
Presented in an elegant hand-blown crystal glass decanter that resembles the Glen Grant stills. Each decanter is hand-engraved, hand-numbered and decorated with the number 50.
Ledaig has created a unique, very rare, 42 year old single malt with an impressive history.
This 1972 whisky is the first Ledaig single malt whisky to be distilled and is the oldest and rarest Ledaig single malt whisky ever released.
Only 500 examples of Ledaig 42 year old are available worldwide and the next 40 examples of Ledaig single malt will be bottled in 2036. This release is presented in a wooden box decorated with a copper card taken from the old stills that produced the very spirit within the bottle.
The newest, oldest whisky to join Ardbeg's core range. This supreme expression proves that age cannot tame Ardbeg’s smoky power. Instead, it can yield some of the most complex and sumptuous flavours from the Distillery. Bottled from rare casks filled during some of the Distillery’s darkest days, this is Ardbeg at its most intricate and balanced. Non-chill-filtered with a strength of 46%.
This ultra-premium rum is the result of a life-long Master blender’s expertise, persistence and attention to detail. "Don Pancho" Francisco Fernandez hand selects the Bourbon Barrels where the rum is matured to ensure optimal ageing conditions.
The 30 Years old expression is a limited edition bottled in 2015 and is among the very finest from Panama. Only 6,720 numbered bottles have been released.
An ode to the know-how and the Maison’s code of excellence, this outstanding 1980 Millésime is composed of 11 of the rarest and most complex vintages from the Trois Rivières Maison.
For this edition, Trois Rivières partnered with Baccarat, to create crystal carafes to enhance the collection which contains the greatest Trois Rivières Grands Millésimes.
The Second Edition of the Single Vintage 1992 was aged in Sherry Butts and American Hogsheads, unchill-filtered and bottled in 2014 at 44.3% which is at a higher strength than the First Edition.
John Ramsey, the Malt Master at the time, suggested some of the whisky needed more time in the cask, letting it rest for another 10 years. That additional decade of ageing has given it a rich depth of character, making it an extraordinary sipping whisky
The only Constellation whisky finished in Port pipes. The time spent in the finest Tawny Port pipes has gifted this whisky with a rich palate of cassis, black forest fruits and rich plums. It is a truly memorable whisky.
Under the watchful eye of Master Distiller Richard Paterson, this spirit was initially matured in American white oak first-fill Kentucky Bourbon barrels for a flawless base of vanilla, ginger spice and mangos.
After maturing 10 years in the cask, the spirit was transferred to the finest Tawny Port pipes from Porto, Portugal where it rested for nine years more. During this time the spirit was nurtured by the cask, yielding notes of chunky marmalade, bitter chocolate and rich plums
The elegant backbone of this whisky has been defined by its 11-year slumber in the finest American white oak cask.
Only when the time was right did Master Distiller transferred into an exquisite Lepanto brandy cask. Here the whisky was gifted with notes of grapefruit, crushed almonds and caramel fudge. Six years later, the whisky got transferred into a distillery rum bourbon cask for its final refinement, completing this whisky’s wonderful flavours.
One of the few examples where The Dalmore has only been matured in a single sherry cask. This whisky has been matured in a cask which has previously held rare, 30 years old Apostoles sherry. The cask has been exclusively sourced from the González Byass bodega and gifts the whisky with rich notes of orange, mango and crushed almonds.
The Dalmore Constellation 1979 is an outstanding example of how time and cask selection can work together to create an exhilarating whisky. After spending 33 long years resting in Warehouse no. 9, the whisky had time to develop and refine at its own pace, yielding to an array of aromas including notes of apples, peaches and lemongrass. This whisky was aged and nurtured by a powerful cask made from Quercus Alba from the Ozark mountain range of Missouri.
Each expression is housed in a spectacular hand-blown crystal decanter, engraved by hand and embellished with a solid silver stag.
Composed of 100% Palomino Fina of Barbadillo’s best and oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
A produced from Palomino grapes, matured for over 20 years in Sherry barrels that had been used for the ageing of Oloroso. This process is done according to the soleras and criaderas system. Due to the age of this brandy, production is strictly limited. Each bottle is numbered and is signed by the winery’s supervisor who has been entrusted with the task of preserving such unique Brandy.
A true classic after-dinner spirit and the ideal pairing to a cigar. Alvear Gran Reserva is most emblematic brandy produced by the winery, aged for over 15 years in American oak barrels according to traditional criaderas and soleras system.
