We produce high quality wines and cavas with grapes from our 5 estates, situated around the winery and in the mountains of Penedès. The altitude varies from 170 to 750m and offers a diverse mixture of soils and microclimates. That gives a special personality to our wines by bringing the essence of the Mediterranean ecosystem to our grapes.SHOP PARÉS BALTÀ NOW
100% Xarel-lo. This elegant Microcuveé is made according to organic and biodynamic farming methods. This natural white wine is made from Xarel-lo, a variety of grape indigenous to the Penedès region, the grapes grow in vineyards over 80 years old. Additionally, the special soils and microclimates, yield to more sophisticated and complex wines. This natural wine was fermented in an amphora made with red clay found in an archaeological site within the vineyard, where thousands of years ago Iberians lived, they also cultivated grapes and fermented wine in clay amphoras. No sulfites added. Limited production. Food Pairing: Seafood, risotto and grilled fish.
Elegant with notes of white fruit and a hint of banana.Taste
Pungent with a hint of toasted almond.
Electio 2013 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years. Made from 100% Xarel-lo, a variety of grape indigenous to the Penedès region. The grapes come from vineyards that are over 80 years old, located in areas with special soils and microclimates, yielding to very sophisticated wines.
Clear yellow with light green hues.Aroma
Intense aromas of very ripe fruit and flowers with a mineral undertone.Taste
Delicate and complex. Rich with a silky texture coming from the battonage. Again loads of fruit and flowers, with woody hints.Finish
Pleasant long finish.
Rich, elegant with a velvety texture. Hisenda Miret is part of the Microcuvée range of fine wines, produced in very limited quantities. The grapes come from vineyards with special soils and microclimates. This organic red wine, made from 100% Garnatxa grapes native from the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels Food Pairing: Duck in dark sauce, paella Gall Negre (traditional Penedès dish), game meat dishes, roasted lamb
Vivid ruby redAroma
Intense, complex and fresh with aromas of flowers and forest fruitTaste
Deep flavors of red fruit, spice, and toasted oak. Balance is the main character of this wine.Finish
Long and harmonious aftertaste
An organic, biodynamic sweet wine, made from 100% Chardonnay grapes, dried on their own vines until they become raisins. The Microcuvée is a selection of organic and biodynamic wines produced in very limited quantities; some of them less than 500 bottles and are made only in the best years. The grapes come from vineyards with special soils and microclimates, yielding to more refined wines.
Intense aroma of honey and dried fruit.Taste
Hints of flowers and an oily and round texture.
An extraordinary sweet red wine, made from organic certified Tempranillo and Cabernet Sauvignon grapes. A Microcuvée from a selection of vintage, organic and biodynamic wines produced in very small quantities. Aged for 13 months in new and second-year French Oak barrels from the Allier forest The grapes come from old vineyards with special soils and microclimates. Only 657 bottles were produced for the 2015 vintage. Food Pairing: Cheeses and desserts.
Ruby with cherry huesAroma
Hazelnuts and raspberry jam with hints of mentholTaste
Full-bodied and lively with notes of strawberries and cherries.Finish
Soft, sweet and long