FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The H.R. Giger Museum is celebrating its 25th Anniversary with a new limited edition Absinthe bottling.
The special release consists of only 1000 numbered bottles, composed of ten local plants from the Val-de-Travers, carefully distilled by Philippe Martin according to traditional methods and old recipes from the Belle Époque.
The 2023 label by graphic designer Andy Davies features a goddess depicted in H.R Giger's 1974 artwork "The Spell II."
The grapes for this wine are destemmed in the cellar and gently pressed at 0.3-1.8 bar. In the first 20 hours before fermentation, the grape juice undergoes a clarification and fining process. The fermentation is made in closed steel tanks at a constant temperature below 18° and lasts up to 4 weeks.
Afterwards, the wine is matured in steel tanks for seven months. Depending on the vintage, biological acid degradation is partially or entirely carried out.
The "Bourrée" is filtered before bottling. The alcohol level is between 12.5% and 13%, depending on the vintage. Before the wine goes on sale, it stays in the bottle for 6 months or more at a constant temperature.
Quality
DOC | Denominazione di Origine Controllata
A ruby red drop in the glass, with a fine bouquet of black cherries and wild strawberries. Subtle earthy notes of mushrooms and forest floor build on these aromas.
The palate offers fine tannins and a refreshing acidity as well as hints of dried figs, cherries and raspberries.
Unicorn Gin is a delicate gin with a stunning violet colour and sparkly glittery look. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi in a special collaboration with renowned Chef Meta Hiltebrand.
This gin is produced in Switzerland in a distillery that has been crafting fine small-batch spirits since 1894.
Falco is a classic gin with an exotic touch, handmade in Switzerland from a refined blend of botanicals. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi.
This gin is produced in a distillery that has been crafting fine small-batch spirits since 1894.
Introducing CASY Gin, a unique creation developped in response to a special request from the renowned CASY restaurant in Crans-Montana and crafted by FiGee. Our journey to perfect this gin led us to the pristine organic farms of our friends in Madagascar, where we sourced the highest quality botanicals, including the famous wild pepper. The result? A refreshing and remarkably smooth gin designed for endless enjoyment without overwhelming your palate.
After months of meticulous testing and distillation, we were so thrilled with the outcome that we approached CASY and asked if we could share this exquisite creation with our other valued clients. They graciously agreed, and now it's available to all.
CASY Gin finds its ideal partner in a classic Gin & Tonic, particularly when paired with Fever Tree Indian Tonic. Discover the perfect harmony of flavors with each sip."
Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.
Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.
During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.
During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
Flavours of quince and ripe apricots. Wonderful length and volume in the mouth. Its low sugar content enhances its exceptional aromas.
"This wine is made from the estate's own organically grown and cultivated grapes, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.
Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.
Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
Made from 100% Merlot grapes, grown in Contone and Cugnasco, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is 30 years.
During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.
Stella is matured for twelve months, 60% in old oak barriques and 40 in new oak barriques. Before its release, the bottled wine is kept in the warehouse at a constant temperature for a year or more.
This wine is unfiltered, therefore some sediment might be present.
Made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in warehouse at a constant temperature for at least 6 months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
Le Cime Vino Rosso is produced by Vino Hauser, a swiss producer located in Ticino. Merlot, Sauvignon Blanc and other grape varieties are grown in more than 20 different vineyards. The vineyards are cultivated on sandy, clayey soils on a granite base.
Le Cime Rosso is composed of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot wines matured for 20 to 24 months in new French barriques. This wine manifests its full harmony and balanced elegance only after a few years of bottle ageing.
Quality
DOC | Denominazione di Origine Controllata
Les Ravines plot is located in the commune of Auvernier. The parcel overlooks the lake benefiting from exceptional high sun exposure and clayey-limestone soil. The elegant character of this wine is expressed through fruity notes of wild berries and spicy wood aromas. Aged for 24 months in oak barrels and produced in limited quantities.
