FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
-B- Swiss Roots Distillate is a unique rum-inspired distillate crafted with Swiss beet juice and molasses, aged in barrels of sweet wine from the estate of Marie-Thérèse Chappaz.
An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.
Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
This Swiss gin is produced for 7Peaks Brewerery at the Lakeside Distillery, by combining freshly brewed beer distilled with juniper and other traditional botanicals, such as juniper berries, coriander, lemon, orange peel, cloves and wild honey.
The 7Peaks brewery is known for producing artisanal beers and it is located at 1300 meters high in the Swiss Alps, surrounded by the Valaisan mountain range, the Dents du Midi.
Choco Gin is a delightful spirit inspired by the world of desserts, made with cocoa beans meticulously roasted by the experts at Chocolaterie de Gruyères.
Additional ingredients like vanilla, Tonka beans, and Gruyère milk contribute to the luxurious mouthfeel. Wild-harvested Juniper berries bring a refreshing touch of bitterness to this gin. All the ingredients are macerated in Swiss alcohol, made from sugar beet cultivated in the picturesque Jura region.
The H.R. Giger Museum is celebrating its 25th Anniversary with a new limited edition Absinthe bottling.
The special release consists of only 1000 numbered bottles, composed of ten local plants from the Val-de-Travers, carefully distilled by Philippe Martin according to traditional methods and old recipes from the Belle Époque.
The 2023 label by graphic designer Andy Davies features a goddess depicted in H.R Giger's 1974 artwork "The Spell II."
A ruby red drop in the glass, with a fine bouquet of black cherries and wild strawberries. Subtle earthy notes of mushrooms and forest floor build on these aromas.
The palate offers fine tannins and a refreshing acidity as well as hints of dried figs, cherries and raspberries.
Falco is a classic gin with an exotic touch, handmade in Switzerland from a refined blend of botanicals. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi.
This gin is produced in a distillery that has been crafting fine small-batch spirits since 1894.
Introducing CASY Gin, a unique creation developed in response to a special request from the renowned CASY restaurant in Crans-Montana, which FiGee crafted.
Our journey to perfect this gin led us to the pristine organic farms of our friends in Madagascar, where we sourced the highest quality botanicals, including the famous wild pepper. The result? A refreshing and remarkably smooth gin designed for endless enjoyment without overwhelming your palate.
After months of meticulous testing and distillation, we were so thrilled with the outcome that we approached CASY and asked if we could share this exquisite creation with our other valued clients. They graciously agreed, and now it's available to all.
CASY Gin finds its ideal partner in a classic Gin & Tonic, particularly when paired with Fever Tree Indian Tonic. Discover the perfect harmony of flavours with each sip.
Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.
Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.
Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.
Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
Made from 100% Merlot grapes, grown in Contone and Cugnasco, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is 30 years.
During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.
Stella is matured for twelve months, 60% in old oak barriques and 40 in new oak barriques. Before its release, the bottled wine is kept in the warehouse at a constant temperature for a year or more.
This wine is unfiltered, therefore some sediment might be present.
