FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Bimber Distillery launches "Apogee XII" - a 12-year-old Premium Pure Malt Whisky that celebrates the fine art of blending, offering impeccable balance with added layers of flavour and complexity resulting from the vibrant, fruity, and spicy character of the ex-Bimber casks.
Apogee is made from the finest single malt whiskies from the Highlands and Speyside. These whiskies have matured for a minimum of 12 years before being further enhanced by a skilful maturation in ex-bourbon casks previously used for Bimber's award-winning whiskies.
Bottled at 46.3% alcohol without colouring or cold filtration. The eye-catching, custom-made glass bottle features a tactile, hammered glass that mimics the surfaces of Bimber's small copper stills.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc, made from 100% Chardonnay grapes, coming from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks and are subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first courses and main courses with fish. The recommended serving temperature is 10°C.
Robert Moncuit is a small oenological gem, their Champagnes represent elegance and refinement, Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2015 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
Robert Moncuit is a small oenological gem, their Champagnes represent elegance and refinement, Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2013 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
The Blanc de Blancs Reserve Perpetuelle Magnum is an Extra Brut Champagne made from 100% Chardonnay grapes, medium-bodied and aged on the lees for 31-54 months.
Robert Moncuit's champagnes are extremely precise, straightforward and of enormous radiance. The basic cuvées are already a perfect introduction to the world of Côte des Blancs, the vintage cuvées and single-vineyard cuvées are among the best cuvées currently produced in Champagne due to their precision, minerality and complexity.
CHARACTERISTICS:
Matured in stainless steel tanks
Malolactic Fermentation
Dosage: Extra Brut 3g/l
Vinification: 36 months on the lees
Les Ravines plot is located in the commune of Auvernier. The parcel overlooks the lake benefiting from exceptional high sun exposure and clayey-limestone soil. The elegant character of this wine is expressed through fruity notes of wild berries and spicy wood aromas. Aged for 24 months in oak barrels and produced in limited quantities.
The 1975 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 3400 bottles of the 1975 vintage are available.
The 13th batch of Laphroaig's Cask Strength bottling is another remarkable example from the famous Islay distillery. After spending ten years in ex-bourbon casks, it was bottled at a generous strength of 57.9%.
Despite its strong volume, this single malt maintains a smooth, creamy profile of great depth, intense flavours and a beautiful texture that highlights the primary character of Laphroaig.
As a result of its long ageing, The Laphroaig 28 Years Cask Strength is a whisky of great elegance and depth. A whisky with tangy and peaty notes, typical of younger Laphoraigs, but here we find a stronger concentration of fruity and spicy flavours, as well as notes of marzipan and nougat.
This limited edition bottling is composed of a blend from several cask types, further aged and finished 12 months in sherry casks. Bottled at a cask strength of 44.4%.
The 2017 vintage is the third limited edition of Laphroaig's aged releases. This 27-year-old whisky has been matured in a combination of first-fill bourbon casks and Refill quarter casks. Smoky and fruity, displaying flavours of citrus, leather and sea air.
The casks were stored in Laphroaig's famous Warehouse No1 and then hand-selected for final maturation. This rare whisky features Laphroaig's characteristic peat smoke, tempered by time and sea salt.
Unexpectedly fruity!
The long maturation has created a delightfully furrowed note, reminiscent of sun-ripened nectarines and tangy limes, giving the whisky a modern, fresh touch despite its age. Green tobacco leaves and leather undertones linger in the finish.
