FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
A traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
In 2008, the Carthusians Monks in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F) brought all their know-how and finest craftsmanship to select traditional Yellow Chartreuse liqueurs to pursue a different aromatic balance, highlighting the freshness and liveliness of the botanicals.
An exceptional cuvée that commemorates the 900th anniversary of the founding of the Carthusian Order in 1084 by Saint Bruno. Created in 1984 from liqueurs with different ageing profiles and aromatic qualities characterized by a flawless balance between floral and vegetable notes.
The classic digestive is elaborated from a blend of 130 herbs in 55% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
Bittersweet herbal taste with hints of honey and spices. Chartreuse Jaune is a classic digestive made from a blend of 130 herbs in 44% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
A unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils. After the harvest, the soil rest for three years before growing chiles again.
During the making of Ancho Reyes Verde, each chile is hand-selected, fire-roasted and mashed by hand. Macerated in neutral cane spirit for half a year, blended and rested to allow the flavours emerge and combine harmoniously.
Exceptionally elegant made from 100% Chardonnay grapes grown in Grands Crus vineyards.
The blend consisit of a 70% base wines from Aÿ, a terroir usually dominated by Pinot Noir. The 30% of reserve wines come from the renowned plots of the Côte des Blancs in Avize, Cramant and Oger.
Aged between 36 and 48 months. This champagne can be kept up to five years, stored away from light.
The grapes for this wine are destemmed in the cellar and gently pressed at 0.3-1.8 bar. In the first 20 hours before fermentation, the grape juice undergoes a clarification and fining process. The fermentation is made in closed steel tanks at a constant temperature below 18° and lasts up to 4 weeks.
Afterwards, the wine is matured in steel tanks for 7 months. The biological acid degradation is carried out partially or completely, depending on the vintage.
The "Bourrée" is filtered before bottling. The alcohol level is between 12.5% and 13%, depending on the vintage. Before the wine is put on sale, the wine stays in the bottle for 6 months or more at a constant temperature.
Quality
DOC | Denominazione di Origine Controllata
A limited-edition that pays tribute to the Ryusui-Hyakka (One Hundred Flowers and Flowing Water). This bottling celebrates the blooms, colours and shapes of seasonal flowers that make the Japanese year so special.
The design motif depicts the cyclical passage of time, showcasing the blossoms of the Japanese twenty-four seasons juxtaposed with the ever-changing flow of water that connects one passing season to another.
Jon Potter, Managing Director of the House of Suntory, explains "This specially designed bottle is not only a continuation of that artistic statement, but it also honours Hibiki and Suntory's ethos of living in harmony with nature. It's a philosophy that could resonate with the world more than ever, especially in 2021."
The second release of the series was bottled at 47% for a smoother tasting experience.
The Prologue Series is created from vibrant Speyside and Highland single malts aged in bourbon wood. These whiskies are enjoyed straight as a daily dram and a perfect mixer in cocktails.
This blended malt is curated from younger single malts at their prime age just when they are developing their Highland and Speyside characters. A great entry-level whisky with sweet, earthy, grassy and spicy notes.
Prologue Batch 2 is limited, only 6000 bottles were released in 2022.
A well-aged, well finished, example of Cambus single grain whisky.
For this release, Independent bottler Chapter 7 has finished a single bourbon hogshead in three-octave casks. The octaves had previously held Glen Elgin and Linkwood.
Distilled in September 1988, bottled in January 2022 at cask strength of 47.6%, from single cask No.3325.
Cambus 1988 is part of the Monologue range of single cask, single grain Scotch whiskies, where no two casks are the same. Monologue whisky is a unique expression. It tells the story of the distillery that produced the whisky and the cask where it matured.
Independent bottler Chapter 7 presents a well-aged Glen Grant, matured for 24 years in a Bourbon Hogshead.
Distilled in January 1998, bottled in January 2022 at cask strength of 51.1%, from single cask No.6454.
The Glen Grant distillery is known for its light whisky style. Founded in 1839, it is one of the oldest distilleries in Speyside and the only remaining single malt distillery to still bear the name of its founders.
Normally, Blair Athol casks are destined for blending in ex-bourbon barrels.
For this release Chapter 7 made an exception and aged the whisky in a wine cask. The cask is likely a 2nd or 3rd fill, resulting in a complex dram rather than a dominant one.
Blair Athol is part of the Monologue range of single cask, single malt Scotch whiskies, where no two casks are the same. Monologue whisky is a unique expression. It tells the story of the distillery that produced the whisky and the cask where it matured.
The Blair Athol distillery was built-in 1798, in the picturesque town of Pitlochry, where an ancient source of water – the Allt Dour – flows through the grounds contributing to the whisky’s, mellow character and smooth finish.
Distilled in October 2009, bottled in December 2021 at cask strength 53 % abv. Single Cask #306651
All-natural colour, non-chill-filtered. Limited edition of 258 bottles.
A 12-year-old single cask whisky aged in a bourbon hogshead and then finished in an oloroso hogshead. Instead of going for a 'coloured' result, Chapter 7 Whisky kept the finishing short. Adding to this already accomplished malt notes of prunes, sultanas and spices.
Benrinnes is part of the Monologue range of single cask, single malt Scotch whiskies, where no two casks are the same. Monologue whisky is a unique expression. It tells the story of the distillery that produced the whisky and the cask where it matured.
A limited edition of 324 bottles, distilled in February 2009, bottled in December 2021 at cask strength 54% abv, from a Single Cask #301395.
