FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The bar’s liqueur. Crafted by women's hands, created at the iconic Olé Olé Bar in Zurich Langstrasse. Olé Olé Liq is the first house-made sour-cherry liqueur of the venue—created under the direction of owners Sonja Huwiler and Elena Nierlich.
They pressed the cherries to get the juice and aroma. What ferments for a long time becomes sweet in the end. That’s the secret—more or less. Everything else: top secret, sealed under a screw cap. The “Swiss recipe secret” lives on.
So: made from cherries, not from “women’s hands.” Because Zurich’s Olé Olé Bar has always been women-run—an island of matriarchy on Langstrasse. Plus, the previous owners, Rita, Helen, and Walthi—well - yes, also the son of a woman - poured their guests the famous “Herzwässerli.” Now it’s back: the bar’s liqueur.
Produced according to traditional liqueur-making methods, selected sour cherries are macerated in alcohol and sugar, then filtered and refined in steel barrels.
Chartreuse Noix Des Pères Chartreux is a walnut liqueur made accorting to the Carthusian tradition. While some producers simply macerate green walnuts in wine or brandy, the Carthusians go further: they extract the walnuts picked on Saint John’s Day, distill them, and macerate them in Rhône Valley wine, creating a pure, more defined walnut flavour profile.
Enjoy NOIX DES PÈRES CHARTREUX:
- As an aperitif: serve pure at 10–12°C
- As a mixer in cocktails
- After a meal or paired with desserts
Chartreuse is presented in a classic apothecary-style bottle.
This Speyside single malt comes from the Tamnavulin Distillery, known for producing smooth, well-structured spirits with a clean malt profile suited to long cask ageing. Founded in 1966, the distillery focuses on consistent pot-still distillation and maintaining a classic Speyside style.
Distilled in 2009 and aged for 15 years in a Hogshead single cask (cask No. 1978), this whisky was bottled in Scotland in 2024 by independent bottler Samaroli. Released as part of the Samaroli Extraordinary Series, it offers a precise view of the distillate shaped by a single, carefully selected barrel.
This is a limited edition of 372 individually numbered bottles.
This Speyside single malt comes from Glen Grant, a distillery recognised for its clean, fruit-forward spirit and precise distillation style. Known for producing whiskies with bright barley character and refined maturation potential, Glen Grant has long been valued by independent bottlers for its clarity and consistency.
Distilled in 1993 and bottled in Scotland in 2023 by Samaroli, this release was drawn from a single Ex-Bourbon cask - Single Cask #76702.
The maturation in American oak adds notes of vanilla, light citrus, and gentle oak spice, allowing the distillate's natural Speyside character to remain at the forefront.
This is a special edition, part of Samaroli's Magnifico Series, that reflects the bottler's focus on elegant, cask-driven expressions. Only 212 numbered bottles were released, each offering an unrepeatable snapshot of a single cask's evolution over three decades.
Royal Salute 21 Year Old "Miami Polo Edition" is the sixth release in the Polo Collection, designed to celebrate Miami's polo heritage and the city's vibes.
It is the first Royal Salute whisky that is fully finished in first-fill rye and first-fill bourbon casks. These two American oak casks allow the blend to draw on the bold richness of bourbon and the gentle spiciness of rye.
The bottle's design echoes Miami's visual language, featuring a striking pink hue and Art Deco styling that reflect the city's architecture.
Royal Salute 21 Year Old “Richard Quinn Edition” is a limited release in the Couture Collection, created in collaboration between Royal Salute and British fashion designer Richard Quinn.
The edition celebrates Quinn’s bold floral prints, reimagined through the medium of whisky and packaging — featuring petals and thorns motifs, as well as dramatic porcelain decanters in black and white.
Crafted by Master Blender Sandy Hyslop, using 31 fine single malts and grain whiskies, each aged a minimum of 21 years — one malt for each year of Richard Quinn’s age at its launch.
A rare half-bottle from a celebrated era of Macallan’s Sherry Oak series. This 12-year-old was matured in hand-picked Oloroso sherry casks from Jerez. Bottled between 2012 and 2016, these editions are prized for their traditional sherry richness and growing rarity.
The 35cl format was originally introduced for gifting and travel retail. Never intended as a permanent release, these smaller bottles mostly appear today at auctions and specialist boutiques, making them a collectable curiosity rather than core range expressions
The first release in the range, Havana Club Professional Edition A, is composed of a blend of 3 - 4 year old white molasses rums, rested for 6 months in American oak barrels. It was developed in collaboration with the Cuban Bartender Association to celebrate the 200th anniversary of the iconic El Floridita bar.
The Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
The second release in the range, Edition B, is a dark molasses rum aged seven year in an ex-Islay cask.
The Havana Club Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
Launched in October 2019, the third release in the range, Edition C, is composed of 12 year old gold molasses rums aged in 40-year-old white oak barrels.
The Havana Club Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
The fourth release in the range, also released October 2019, Edicion D features a blend of fresh destilado de caña and extra-aged aguardientes
The Havana Club Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
Havana Club Tributo 2025 is the latest release in the prestigious Iconica Collection. Composed of extra rare, aged Cuban rums, finished in Irish whiskey casks from the renowned Redbreast distillery.
Blended by Asbel Morales, Maestro del Ron Cubano, this limited edition was bottled at a cask strength of 43% and released in June 2025. Only 2,967 bottles have been produced, making it a collector’s piece and a connoisseur’s treat.
This rum is presented in a striking red case that reflects the character of the rum inside.
Havana Club Tributo 2019 is the fourth edition in the prestigious Iconica Collection, crafted by three generations of Maestros del Ron Cubano: Don José Navarro, Asbel Morales, and Salomé Alemán.
Each Maestro selected a rare molasses rum from the 1970s, 1990s, and 2010s, one of which was aged in a Cognac cask, then blended with a 25-year-old rum aged in French oak barrels.
This limited edition consists of 2,500 bottles and was launched at the Habanos Festival in February 2019. It is presented in an off-white wooden box edged with vibrant orange hues—echoing the amber glow of the rum within—and personalised with the Master’s signatures.
Ojo de Dios Cafe is composed of a blend of Espadín mezcal from Oaxaca and 100 % Arabica cold brew coffee from Mexico. This unsweetened expression allows the natural flavours of agave and coffee to emerge harmoniously.
An innovative blend that combines Espadín Mezcal infused with organic, Mexican hibiscus flowers ( Flor de Jamaica). Ojo de Dios Hibisus is ideal for long drinks or mezcal-based cocktails.
A balanced artisanal Mezcal crafted from 100% Espadin agave. Ojo de Dios Original is the brand’s core expression. Unaged and crystal clear, it highlights the natural profile of roasted agave, offering a clean, structured profile ideal for sipping neat or as a refined base in cocktails.
Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.
Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.
The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.
Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.
In 2008, the Carthusians Monks, in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F), brought all their know-how and finest craftsmanship to create a spirit that highlights the freshness and liveliness of the botanicals present in the traditional Chartreuse Jaune liquors
