FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
*** DELIVERY IS EXPECTED BY THE END OF SEPTEMBER ***
The Waterford distillery releases new bottlings from the Arcadian series, this time, two peated single malt whiskies made from two types of Single Farm Origin barley both with distinctive terroirs and flavour.
Each farm's harvest was peated to different levels: Fenniscourt's barley to 38ppm and Ballybannon's barley to 47ppm.
Fenniscourt was matured in a combination of 37% first-fill US oak; 19% virgin US oak; 20% Premium French oak; and 24% Vin Doux Naturel.
*** DELIVERY IS EXPECTED BY THE END OF SEPTEMBER ***
The Waterford distillery releases the latest bottlings from the Arcadian series, this time, two peated single malt whiskies made from two Single Farm Origin barley with distinctive terroirs.
Each farm's harvest was peated to different levels: Fenniscourt's barley to 38ppm and Ballybannon's barley to 47ppm.
Ballybannon was matured in a combination of 39% first-fill US oak; 21% virgin US oak; 21% Premium French oak; and 19% Vin Doux Naturel casks.
Inspired by the gastronomy, art, heritage and leadership of the women from the Guerrero state.
Clase Azul Mezcal Guerrero is made from a rare variety of agave that grows wild in the mountain ranges of Guerrero's state. The flavour of the Agave Papalote is greatly influenced by the coastal climate and green forests that surround the region.
The decanter is an artisanal piece that pays tribute to the ancestral wisdom, tender nature, and warrior spirit of the Mexican woman.
The green colour represents jade, a precious stone of extreme value to ancestral cultures as well as a symbol of eternity.
The four-petaled flowers covering the decanter represent the Fifth Sun -a pre-Hispanic god known as the origin of everything. The colourful cap features the figure of a hummingbird, the fabled messenger of the Gods, reaffirming its mystical and celestial connection to the region.
An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours, aged for 8 months in hand-selected oak barrels.
Every bottle is created by local artisans who share their vision in each unique handmade design.
A luxurious blend composed of three styles of tequila: Clase Azul Tequila Plata, Reposado Tequila matured in French oak casks and Extra Añejo aged in American whiskey casks, finished in sherry casks.
Clase Azul Tequila Gold is presented in a stunning decanter made from shimmering glass fused against a black ceramic base.
Ancho Reyes Original is a unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils.
The chiles are sundried between 15 to 20 days, mashed by hand, macerated in neutral cane spirit for half a year and finally blended. After the harvest, the soil rest for three years before growing chiles again.
Whisky Library Private Edition - Seoul South Korea
Samaroli Magnifico, a single malt scotch whisky distilled in 1995 at the Springbank distillery, matured at Campbeltown and bottled in Scotland in 2022 from selected cask n. 53. This is a limited edition of only 267 bottles.
As part of their ongoing support of Mexican culture, the Jose Cuervo family commissions a Mexico-based artist to design original artwork for the collector's box each year. Each bottle is numbered and hand-dipped in wax.
For the 2019 edition, Mexican artist Jorge Pardo explores the farmers' expertise and tells the story of the "jimadores" working in the agave fields.
Reserva de La Familia Extra Añejo is handcrafted from 100% blue Agave with a minimum of ten years of maturity. Aged three years in French and American oak barrels. The final blend contains tequila from reserves over 30 years old.
Gold and Gold is composed of a blend of grain and malt whiskies, distilled both in Pot and Coffey stills. Originally introduced in 1968 but after being out of the market for a while it got redesigned and released to travel retail outlets.
This limited edition is presented in a removable plastic samurai armour, its creative design makes it the ideal addition to a whisky collection.
Piper-Heidsieck Rare Brut Millesime is a luxurious cuvée composed of a blend of Chardonnay with a small percentage of Pinot Noir exclusively from Grands and Premiers Crus.
These vineyards are chosen according to their expression rather than their rank. According to former chef de cave, Regis Camus this approach contributes to the distinctive style of this Rare Champagne.
The stunning decanter designed by Parisian jeweller Arthus-Bertrand features an elaborated golden-laced pattern mimicking tempered grape vines.
A light and summery single malt skillfully designed by Malt Master David C. Stewart MBE, inspired by the winemaking region of Madeira.
This whisky is part of the Cask Finishes range, launched exclusively to global travel retail. The range consists of whiskies finished in a variety of casks sourced from all corners of the globe by The Balvenie's distilling team on their quest to find new, exciting notes to compliment the signature taste of their whisky.
Made from Agave Salmiana, locally known as Maguey Verde or Green Giant. A variety of agave grown in calcareous soils in the Central Mexican plateau in San Luis Potosí, where the semi-arid climate yields crisp, citrus flavours.
Machetazo San Luis Potosi is 100% handcrafted using a special method of cooking the piñas through vaporization in Earthen and stone ovens above ground, which eliminates the typical smokiness of mezcal.
Fermented in masonry-stone tubs, distilled once in a copper bell still.
Made from Agave Espadin, a variety frequently used for its sugars, weight and volume. The flavour of the agave varies according to the region where it grows. In this case, the Oaxacan sub-tropical climate provides concentrated, floral flavours.
The agaves are grown until they reach their maturity between 8-12 years, cooked in earthen ovens, fermented in wooden barrels and distilled twice in a copper still.
Machetazo is 100% handcrafted according to methods passed down through generations
This 12-year-old whisky is part of the Triple Cask range of single malts matured in a cask combination of European, American sherry seasoned oak casks and American ex-bourbon oak casks.
The combination of casks adds notes of citrus fruits, vanilla and fresh oak to the already extraordinary whisky.
