FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Glenfarclas 40 YO has been bottled at lower alcohol volume, now at 43 %, it reveals delicate sweet and fruity aromas. The Warehouse Edition is presented in a red case, the design resembles the distillery’s famous warehouse doors.
An award-winning and incredibly rounded 21-year-old whisky ideally enjoyed neat as a sipping whisky. With a few drops of water, lucios aromas emerge, sweet sherry and orange peel, coupled with light smoky notes.
Made from the most exceptional Saratovskaya wheat and water from the Ladoga Lake. The wheat is a southern variety with a high starch content and a strong flavour profile.
Imperial Vodka undergoes a multiple refinement process where the spirit is filtered five times through highly active birch charcoal, a silver filter and finally through a membrane filter, which creates the brilliant sparkle and smooth profile designed for true connoisseurs.
Imperial Vodka is presented in unique handmade cases in the form of eggs, inspired by the works of Karl Faberge and are true masterpieces of the Imperial Collection brand. The metal alloy case is covered with enamel of different colours, decorated with gilded elements, embellished crystals.
Made from the most exceptional Saratovskaya wheat and water from the Ladoga Lake. The wheat is a southern variety with a high starch content and a strong flavour profile.
Imperial Vodka undergoes a multiple refinement process where the spirit is filtered five times through highly active birch charcoal, a silver filter and finally through a membrane filter, which creates the brilliant sparkle and smooth profile designed for true connoisseurs.
Imperial Vodka is presented in unique handmade cases in the form of eggs, inspired by the works of Karl Faberge and are true masterpieces of the Imperial Collection brand. The metal alloy case is covered with enamel of different colours, decorated with gilded elements, embellished crystals.
For this creation, Spirited Union infused their Barbados rum with four fine botanicals. Through a maceration process of 55 days, delicate aromas of Guatemalan cardamom are extracted to bring out bright, citrus and floral notes. Cloves and vanilla from Madagascar for their sweet and spicy aromas and Peruvian cacao for its deep richness.
Finally, a pinch of Añana sea salt is added to enhance the flavours and aromas. The salt's great purity and high mineral content perfectly compliment the deep flavours of the rum.
To enhance the tropical flavours in this Belizean rum, sun-dried organic coconut flakes and Madagascar vanilla have been combined to create a wonderful spirit.
The coconut is slowly roasted to create a slightly nutty-sweet and creamy flavour that becomes almost woody. Therefore, a touch of vanilla from Madagascar has been added, bringing harmony between these delicious flavours.
Peruvian cacao adds a touch of nuttiness and
the addition of coconut water provides a rich texture and rounded mouthfeel, to achieve the perfect blending strength.
Organic Coconut Rum can be enjoyed with lemonade, craft cola or as a mix in one of your favourite rum cocktails.
This Agricole-style rum has been distilled with delicious, tangy lemons grown along the sun-drenched Amalfi Coast for a unique fresh taste. These lemony flavours have been combined with the delicate earthy tones of cinchona bark along with Sarawak pepper and Sarsaparilla root for a complex spicy finish.
Fresh, fruity and floral. An inspiring creation, where the delicate and aromatic flavour of elderflower is perfectly paired with the bright taste of the yuzu.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
The intensity of the lemon juice and the sweetness of the raw sugar makes it ideal for Whisky Sours.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
For this creation, the exotic flavour of the passion fruit combined with a touch of coconut blossom sugar creates the perfect balance between sweet and sour.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
Highly aromatic with a fresh lemony taste and intense herbal notes. Alcohol-free.
Mikks is handmade in Zurich with natural and fresh ingredients. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
A Single Malt whisky from the Isle of Mull, specifically from the Tobermory distillery which produces a peaty Single Malt: Ledaig. This whisky has a maritime, fresh and tangy peat as well as a river of wine notes, spices and citrus fruits aromas.
For this edition, WITL ages the whisky in an exceptional Sicilian wine barrel and finish it in a First Fill Marsala wine cask for a year. Bottled at cask strength of 53.3%, non-chill filtered, free of colouring. Very limited only 371 bottles had been released.
The first WITL edition where the alcohol content has been tamed to 46%, offering a more accessible experience to all whiskey lovers. Non-chill filtered, free of colouring. Only 534 bottles had been released worldwide.
Peated Speyside Single Malt are not classic and yet Benriach has always known how to use its kilns malt to produce a slightly peated malt. The result is subtle and fully incorporated into the whiskey.
This whisky was aged for 7 years in casks that previously contained Banyuls, a fortified French red wine and an experience in itself, known for its full-bodied exquisite aromas of cooked fruit, prunes, and cocoa.
Balblair was matured for nine years in a single cask of First fill Oloroso sherry casks, bottled at cask strength of 56.3% by independent bottler Whisky is the Limit
For this release, Whisky Is The Limit teamed up with BAR DU NORD in Geneva, a place of pilgrimage for whiskey lovers from Switzerland and beyond. Nearly 800 bottles are available for tasting with a wide selection of independent bottlings and a handpicked range of exceptional whiskeys. Their collection is limitless.
This whiskey is powerful, coastal, and well influenced by a Sherry finish of more than two years.
The scrumptious eight-year Aberlour was finished in First fill Oloroso sherry quarter for almost a year. The small-sized barrel allowed a better marriage of flavors between the Sherry and the whisky. Aberlour was bottled by independent bottler Whisky Is The Limit at cask strength of 58.5%. Very limited, only 225 bottles have been released.
