Crystal clear 100% organic blue agave tequila handcrafted and bottled by artisans in the highlands of Jalisco. Made from agave plants that have reached 8 - 10 years of maturity, cooked in natural stone ovens. The juice obtained goes through a steaming extraction and distillation, exclusive to the region. The bottles are hand-blown and numbered by local artisans using recycled glass. Maria Pascuala tequila is a true testament to Mexican authenticity.
Fruity with hints of nutmeg.
Citrus overtones, notes of almonds and raw agave textures.
Long-lasting with a dried fruit aftertaste.
Inspired by an XVIII Century Mexican woman named "Pascuala de Nava", who represents female strength and mysticism in early Mexican tradition.
Maria Pascuala Tequila's taste has been crafted to reflect the values that underlie the brand: delicacy, sophistication, and tradition. Manufactured with an emphasis on environmentally conscious production methods that result in the absolute minimal waste of natural resources