FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Kaiyo presents the second release of the one-of-a-kind Japanese whisky, entirely aged in first-fill Japanese chestnut barrels.
Made from 100% malted barley, matured for seven years in Japan, and aged at sea for three months, as all of Kaiyo's whiskies do. After the journey, the whisky returns to Japan to be bottled un-chill-filtered.
Renegade New Bacolet 2022 is made with fresh juice of Lacome Red, a variety of sugar cane grown at the New Bacolet Farm, a fertile agricultural land in Grenada surrounded and protected by forest.
This pure cane juice rum was distilled in a pot still and aged in a combination of French and American oak casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation. These rums are un-chill-filtered, free of colourants and artificial flavours.
Machetazo is 100% handcrafted according to methods passed down through generations.
Made from a variety of wild agave locally known as Maguey Papalote or Cupreata Agave, found on the high mountain slopes of the Rio Balsas basin in the southern Mexican state of Guerrero.
The agaves are grown until they have reached maturity between 7 - 15 years to ensure the ideal concentration of natural sugars and minerals. Cooked in earthen ovens, fermented in wooden barrels and distilled twice in a copper still.
In homage to the traditional method of ageing alcohol during long sea voyages, Kelt Christopher Columbus sets sail around the world for three months.
During this time, the alcohol evaporates due to climate and temperature fluctuations, enhancing the spirit's flavour and encouraging more interaction with the wood, creating a unique product with each batch.
Kelt Christopher Columbus is composed of a blend of 18 Grande Champagne Cognacs between 15 and 65 years old. Unchill-filtered, made from 100% Uni Blanc grapes.
Inspired by the old-world style of sea voyage maturation, Kelt Cognac embarks on a three-month Tour du Monde.
During this time, movement and temperature variations cause significant evaporation, lowering alcohol levels, amplifying the spirit's flavours, and increasing the interaction with the wood, making each batch unique.
Kelt X.O is produced from a blend of 21 Grande Champagne cognacs, double matured in French limousine casks, and bottled unchill filtered.
This blend contains Armanacs from 1987 to 2004, futher matured on a Tour du Monde for three months. During this time, the alcohol evaporates due to climate and temperature fluctuations, enhancing the spirit's flavour and encouraging more interaction with the wood, creating a one-of-a-kind product with each batch.
Kelt Armagnac X.O is made from 100% Uni Blanc grapes, unchill-filtered and aged in new Limousine oak barrels.
In 1833, King William IV granted a Royal Warrant to the distillery making it the first Royal Scotch Whisky and acquiring the rights to call itself Royal Brackla. The distillery is known for making rich and fruity whiskies finished in the finest first-fill sherry casks, sourced directly from Spain.
This is a limited edition single malt, single cask whisky bottled at cask strength. Only 774 have been produced.
Another outstanding addition to the Magnifico Limited Series, this time independent bottler Samaroli presents a 1994 Macallan aged 24 years in a single cask that previously contained Sherry oloroso wine. This is a small release of only 269 bottles, filled in Scotland in 2022.
Samaroli presents another extraordinary addition to the Magnifico Whisky Series. The limited edition of only 172 bottles was distilled in 1997, released in 2022 and bottled in Scotland at 45% from a single cask.
This bottling is part of the Magnifico Series and a limited edition of only 293 bottles released in 2022. Glenrothes was distilled in 1986 and bottled in Scotland by independent bottler Samaroli. Single selected Cask #2122.
This whisky was drawn from a single cask and finished in a Leoville Poyferré Wine Barrique. The limited edition Single Malt Scotch Whisky comes from the Caol Ila Distillery. Distilled in 2009 and bottled in 2022 by the iconic independent bottler Samaroli.
This single malt whisky was distilled in 2001 at the oldest surviving distillery on the Scottish island of Islay. Bowmore is renowned for producing distinctive smoky single malts made according to time-honoured skills acquired over two centuries.
Matured for 15 years and finished in Port Casks, bottled in 2016 by independent bottler Samaroli at 46% strength.
Samaroli Ardenistle is composed of an assemblage of young whiskies, two Caol Ila and two Islands. The combination is inspired by an old blend originally made for Anacleto Bleve, father of Samaroli's Master Blender Antonio Bleve
Samaroli Apprentice is composed of Glen Scotia whiskies aged in Bourbon Hogsheads, bottled at 43%. The Glen Scotia distillery is one of the smallest in Scotland and one of the only three active in Campbeltown. The historic building dating back to the 1830s, still maintains the original mash tun, stillroom and dunnage warehouse.
A blended rum by Independent bottler Samaroli, bottled in 2022 at 45% Volume. Barbados Rhapsody is composed of 2005 and 2007 rums from the Foursquare Distillery, known for exceptional cask selections and rare offerings.