FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
FiGee is proud to celebrate its 10th Anniversary with an exclusive edition from Kaiyo. This exceptional single-barrel pure malt Japanese whisky reflects our dedication to quality and craftsmanship.
This cask was carefully selected by Master Blender Jeffrey Karlovitch and FiGee's CEO, Gerik Spiquel.
• Distilled from malted barley and matured in virgin Japanese Mizunara oak to obtain complex and delicate flavours. Then transferred to a first-fill Pedro Ximenez Sherry cask for a rich, sweet, and velvety finish.
• Non-chill filtered to preserve its natural character and depth, bottled at cask strength of 56% ABV to deliver a robust & full-bodied experience.
• Drawn from Single Barrel No. 1058, this one-of-a-kind Kaiyo FiGee's 10th Anniversary edition consists of just 176 individually numbered bottles, making each one a unique collector's item.
Presenting Our Exclusive Wild Turkey Single Cask Bourbon
We're excited to introduce our exclusive Wild Turkey Single Cask Bourbon, bottled under the prestigious Russell's Reserve Private Barrel Selection.
To celebrate the 10th Anniversary of FiGee Fine Goods, Wild Turkey offered us six samples to choose from for their private cask selection.
Together with Sebastian Reusser, Swiss Brand Ambassador for Wild Turkey & Russell's Reserve, we carefully tasted each sample and all agreed on a single standout.
This unique bourbon, aged 9.8 years, is bottled at 55% ABV. Matured at the top of the rickhouse where temperatures run high, this cask experienced an exceptionally high angel's share, leaving us only 78 bottles.
This is the only Wild Turkey private cask available in Switzerland this year, and we're honoured to release it in 2024 for FiGee Fine Goods' 10th Anniversary.
Independent bottler Rest & Be Thankful presents an Islay Single Malt from the renowned Bruichladdich distillery, known for its distinct whisky styles and commitment to terroir and experimentation.
Distilled in November 2004, matured 18 years in a single ex-bourbon barrel, Cask # 1434. In order to preserve its natural character and depth, this whisky was bottled in July 2023 at a cask strength of 53.2%, unchill-filtered and free from artificial colour.
For this release, independent bottler Rest and Be Thankful brings an experimental bottling that reflects the distinct character of Bruichladdich and the richness of Rivesaltes, a fortified wine with high residual sugar known for its dessert-like tasting profile.
This Bruichladdich patiently matured 18 years in an Ex-Rivesaltes Wine Hogshead cask and was bottled at a robust cask strength of 61.9% to keep its full, intense flavours.
This 14-year-old Port Charlotte is an exceptional Islay single malt Scotch whisky that showcases its coastal roots and bold peat flavours. Distilled in April 2009, entirely matured in a bourbon hogshead barrel and bottled at cask strength in July 2023.
Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.
These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.
This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.
These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.
The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.
FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.
Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.
After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
Floral and intense, this microcuvée is full and rich, with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading to good ageing potential.
Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding more sophisticated wines.
Gem & Bolt is produced by a fourth-generation Master Distiller in Oaxaca, Mexico using Espadin Agave & fresh mountain water. This mezcal is uniquely distilled with Damiana, a traditional Mexican herb long revered by the Mayan and Aztec for its multiple mood-elevating properties and aphrodisiac effects.
After personally tasting several Mezcals in early 2020, searching for a new brand to enhance our existing selection, we chose Gem & Bolt Espadin Mezcal for its versatility, smoothness and long mild smoky finish. We are proud to share this specialty with you and we hope you enjoy it as much as we do. - Gerik Spiquel (owner of FiGee Fine Goods).
Gem & Bolt is produced by a fourth-generation Master Distiller in Oaxaca, Mexico using Espadin Agave & fresh mountain water. This mezcal is uniquely distilled with Damiana, a traditional Mexican herb long revered by the Mayan and Aztec for its multiple mood-elevating properties and aphrodisiac effects.
After personally tasting several Mezcals in early 2020, searching for a new brand to enhance our existing selection, we chose Gem & Bolt Espadin Mezcal for its versatility, smoothness and long mild smoky finish. We are proud to share this specialty with you and we hope you enjoy it as much as we do. - Gerik Spiquel (owner of FiGee Fine Goods).
Lestofante is one of the rare "white ripassos" made entirely from Ligurian grapes. This wine is made from 100% Vermentino grapes, specifically: IS THIS IT 2022, from the Wine Brewers.
This wine is briefly matured in wood and then is passed over the pomace of Moscatello di Taggia Passito.
Climate conditions in 2015, such as lack of rainfall, high temperatures, and significant drought, resulted in grapes with excellent sugar levels and acidity. The higher pulp-to-skin ratio yielded wines with intense aromas and complexity.
The 2016 Blanca Cusiné vintage blends 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were harvested by hand from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 to 41 years old.
• Cava Blanca pairs perfectly with any dish from beginning to end.
An extraordinary bottling from the Invergordon distillery! This 26 year old dram is part of the Monologue series, which presents limited bottlings from a specific distillery, they are also single cask whiskies. Each edition is unique.
• Distilled in April 1997
• Bottled in December 2023
• Matured 26 years in Oak Barrels - Bourbon Hogshead.
• Cask No.72
• Non Chill-filtered & free of colouring
• Limited Edition of 287 bottles
Monologue Macduff was distilled in 2010 and bottled in 2023 by Independent Bottler Chapter 7.
This particular whisky was aged 13 years in Oak cask and refined in Masala barrels.
Bottled exclusively for the Monologue series, a collection showcasing the art of whisky-making, featuring single casks from specific distilleries.
Whisky enthusiast, this is a limited edition of 204 bottles and a fantastic addition to your collection!
Cask No.3626
Non-chill filtered, free of colouring, and bottled at a cask strength of 51.5% Alc. Vol.
This 16-year-old Highland Park was bottled specially for the Monologue series. The series highlights the art of whisky-making by showcasing single casks from specific distilleries.
Monologue Highland Park was distilled in 2007, matured in Sherry oak barrels, refined in Rum Casks and bottled in 2023 by Independent Bottler Chapter 7. Non-chill filtered, free of colouring and bottled at 49.9% Vol.
This is a fantastic find and a great addition to any whisky collection. Only 201 bottles are available worldwide.
Kelt Commodore is a refined cognac crafted from a skilful blend of Grande Champagne VSOP, Napoleon, and XO Cognacs, all made from 100% Uni Blanc grapes from the prestigious 1er Cru De Cognac region.
Aged in French Limousin oak barrels, Kelt Commodore undergoes a final maturation with a three-month "Tour du Monde" sea voyage inspired by an old-world ageing tradition.
This method exposes the cognac to constant movement and temperature changes, causing evaporation and reducing the alcohol content while enhancing the flavour and deepening the interaction between the spirit and the wood.
Kelt Commodore is Un-Chillfiltered and bottled in limited quantities.
In the stunning region of Liguria in Italy, two friends, Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, are producing delightful natural wines—unfiltered and unfussy.
Over two decades of beer brewing led them to explore the winemaking world, so they combined their skills and knowledge to create wines that showcase their creativity and expertise.
Cross Fade Volume 1 is a Natural wine that falls somewhere between a rosé and a red. This blend is composed of two grapes: 70% Pinot Noir and 30% Vermentino.
VINTAGE YEAR:
2022
VINIFICATION:
The grapes were only destemmed and placed whole in steel tanks.
Short carbonic maceration for 24 Hours.
Soft pressing and fermentation via native yeasts in stainless steel tanks at a controlled temperature.
Matured in steel tanks for six months before bottling.
