FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
VEGG WHITE is a 100% vegan, GMO-free egg white substitute for cocktails. It creates thick, long-lasting foam, requires no recipe changes, and offers a neutral taste with a light, creamy texture.
Use 15-20ml per cocktail, and shake with or without ice.
VEGG WHITE has three times fewer calories than egg white and can be refrigerated for up to 30 days after opening.
An extraordinary bottling from the Invergordon distillery! This 26 year old dram is part of the Monologue series, which presents limited bottlings from a specific distillery, they are also single cask whiskies. Each edition is unique.
• Distilled in April 1997
• Bottled in December 2023
• Matured 26 years in Oak Barrels - Bourbon Hogshead.
• Cask No.72
• Non Chill-filtered & free of colouring
• Limited Edition of 287 bottles
Monologue Macduff was distilled in 2010 and bottled in 2023 by Independent Bottler Chapter 7.
This particular whisky was aged 13 years in Oak cask and refined in Masala barrels.
Bottled exclusively for the Monologue series, a collection showcasing the art of whisky-making, featuring single casks from specific distilleries.
Whisky enthusiast, this is a limited edition of 204 bottles and a fantastic addition to your collection!
Cask No.3626
Non-chill filtered, free of colouring, and bottled at a cask strength of 51.5% Alc. Vol.
This 16-year-old Highland Park was bottled specially for the Monologue series. The series highlights the art of whisky-making by showcasing single casks from specific distilleries.
Monologue Highland Park was distilled in 2007, matured in Sherry oak barrels, refined in Rum Casks and bottled in 2023 by Independent Bottler Chapter 7. Non-chill filtered, free of colouring and bottled at 49.9% Vol.
This is a fantastic find and a great addition to any whisky collection. Only 201 bottles are available worldwide.
Inchgower 10 years old, is part of the Monologue range of single-cask, single-malt Scotch whiskies, where no two casks are the same.
These whiskies are unique, limited expressions that tell the story of the distillery that crafted the whisky and the cask in which it matured. Only 192 bottles have been released worldwide.
• Distilled in October 2013
• Bottled in December 2023
• Matured 10 years in Oak Barrels and finished in Pedro Ximenez.
• Cask No. 31487
• Non Chill-filtered & free of colouring
In the stunning region of Liguria in Italy, two friends, Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, are producing delightful natural wines—unfiltered and unfussy.
Over two decades of beer brewing led them to explore the winemaking world, so they combined their skills and knowledge to create wines that showcase their creativity and expertise.
Cross Fade Volume 1 is a Natural wine that falls somewhere between a rosé and a red. This blend is composed of two grapes: 70% Pinot Noir and 30% Vermentino.
VINTAGE YEAR:
2022
VINIFICATION:
The grapes were only destemmed and placed whole in steel tanks.
Short carbonic maceration for 24 Hours.
Soft pressing and fermentation via native yeasts in stainless steel tanks at a controlled temperature.
Matured in steel tanks for six months before bottling.
Is this it? 2022 Is an unfiltered, natural wine made from 100% Vermentino Grapes sourced from the picturesque region of Liguria.
Created by Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, who, after two decades of beer brewing, decided to combine their knowledge to make wines that show their creativity and expertise.
Padre de Los Alacranes is not just a artisanal Mexican distillate, it's a unique creation. Crafted from a blend of Agave Cenizo and Sotol, grown wildly in the Durango estate.
This distillate is made using traditional methods, resulting in a spirit with distinct mineral and earthy notes.
The rich and complex flavour of Padre de Los Alacranes is best enjoyed when served pure and at room temperature. Alternatively, it can also be used as a versatile ingredient in cocktails, adding a unique twist to classic and modern drinks.
Padre de Los Alacranes Batch No.1 was distilled in Durango in 2023. This is a limited edition of 3200 numbered bottles
Sotol Padre de las Serpientes is a traditional Mexican distillate made from Dasylirion, a succulent plant that grows wildly in the desert of Northern Mexico.
Dasylirion thrives in harsh desert conditions. Its roots delve deep into the dry soil, absorbing every raindrop bestowed by nature. This plant grows for 18 to 22 years before it can be distilled.
Sotol Padre de las Serpientes Batch No.2 was distilled in Chihuahua in 2023. This is a limited edition of 5100 numbered bottles.
Sotol is an excellent alternative to tequila or mezcal in traditional cocktails such as Margarita, Tommy's, or Paloma.
Padre de los Jaguares is Mexican spirit crafted from Blue Agave grown in the state of Jalisco, western Mexico.
This artisanal distillate is produced using traditional methods that have been passed down for generations and were used at the beginning of the 20th century for the production of tequila.
The Padre de Los Jaguares Batch No.1 is a limited edition of only 3700 numbered bottles and it was distilled in Jalisco in 2023.
Terrae Onde is a one-of-a-kind gin that captures the essence of the Ligurian Coast. Its distinct profile is perfect for those who appreciate unique and bold flavours. With zesty and slightly salty notes, Terrae Onde is the ideal choice for a modern twist on classic cocktails such as Martini and Gin & Tonic.
Made with handpicked wild botanicals found in the Cinque Terre region. Juniper, Seaweed, Helichrysum, Thyme, Santolina, Lemon, Maritime Pine, and Angelica root, all meticulously harvested at their aromatic peak. The producer dives into the sea to pick up the seawed himself.
Tonic Water Recommendation:
Neutral, not too bitter, sweet or aromatic.
Gin Terrae Onde is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.3. Only 4973 bottles were produced.
Inspired by Italy's nature. Campi is a small-batch, London Dry gin crafted with handpicked wild botanicals found in the Emilia-Romana plain region.
Juniper, hay, tomato leaf, beetroot, coriander, and angelica intertwine to create a gin with a velvety texture and a hint of sweetness.
Tonic Water Recommendation:
Neutral or citrusy, slightly bitter to medium sweet.
Gin Terrae Campi is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.2. Only 4936 bottles were produced.
Independent Bottler Chapter 7 presents the second release from the SPIRIT LIBRARY collection.
Cuban Rum 1993 Volume II is an AWARD Winning, rare 30-year-old single-cask rum from a secret distillery.
The SPIRIT LIBRARY collection showcases experimental whiskies and unique spirits from around the world. These limited releases are tailored to curious audiences and are exclusively available through selected retailers and importers.
The label is emblematic of a book with no descriptive details about its contents. Instead, each label features the name and Volume number, accompanied by vibrant, one-of-a-kind book-marbling imagery.
This decorative technique involves manipulating pigments on a liquid surface to create intricate patterns, reflecting a centuries-old practice with cultural significance worldwide.
• Pot still distilled.
• Tropical and continent ageing.
• Hand-bottled in Paisley, Scotland.
• This is an exclusive edition of only 313 bottles.
Independent Bottler Chapter 7 unveils a rare single-cask rum sourced from a secret Cuban distillery, distilled in 1978 and matured for 45 years.
Chapter 7 Cuban Rum 1978 Volume I is part of the SPIRIT LIBRARY.
The collection showcases experimental whiskies and unique spirits from around the world. These limited releases are tailored to curious audiences and are exclusively available through selected retailers and importers.
The label is emblematic of a book with no descriptive details about its contents. Instead, each label features the name and Volume number, accompanied by vibrant, one-of-a-kind book-marbling imagery.
This decorative technique involves manipulating pigments on a liquid surface to create intricate patterns, reflecting a centuries-old practice with cultural significance worldwide.
• Pot still distilled.
• Tropical and continent ageing.
• Hand-bottled in Paisley, Scotland.
• This is an exclusive edition of only 339 bottles.
Limitless Infinity Repeating #001 is the first blended malt from independent bottler Whisky is the Limit. This whisky is composed of a skilful blend of different malt from the Highlands and Islay, with a hint of peat. Aged in bourbon casks and then refined for a few months in a second-fill red wine cask.
The Limitless Series from WITL explores the world of blended Scotch whiskies and other spirits.
An innovative, fully vegan egg white substitute for cocktails!
VEGG WHITE is a 100% vegan, GMO-free product that forms thick, long-lasting foam, and thanks to its density, similar to egg white, there is no need to change or adjust the cocktail recipe; the structure will remain the same.
- Use exactly like egg white 15-20ml / cocktail portion.
- Shake all ingredients along with Vegg White and ice.
- For best results, shake one more time without ice (or the other way around.
This technique is called a "dry shake" or "reversed dry shake".
- 100% Vegan and GMO Free.
- This product can be stored in a refrigerator for up to 30 days after it has been opened.
- No special storage/sanitary requirements
- Neutral taste and aroma - no eggy smell.
- Light, creamy texture that allows you to sip your cocktail easily.
- It gives the same dilution to cocktails as egg white.
- Vegg White has three times fewer calories than an egg white!
FiGee is proud to celebrate its 10th Anniversary with an exclusive edition from Kaiyo. This exceptional single-barrel pure malt Japanese whisky reflects our dedication to quality and craftsmanship.
This cask was carefully selected by Master Blender Jeffrey Karlovitch and FiGee's CEO, Gerik Spiquel.
• Distilled from malted barley and matured in virgin Japanese Mizunara oak to obtain complex and delicate flavours. Then transferred to a first-fill Pedro Ximenez Sherry cask for a rich, sweet, and velvety finish.
• Non-chill filtered to preserve its natural character and depth, bottled at cask strength of 56% ABV to deliver a robust & full-bodied experience.
• Drawn from Single Barrel No. 1058, this one-of-a-kind Kaiyo FiGee's 10th Anniversary edition consists of just 176 individually numbered bottles, making each one a unique collector's item.
Helmut x Porfidio is a must-try for those wanting to discover something new. This white wine is made exclusively from Dry Welschriesling grapes, a centuries-old local Austrian variety grown in a family-owned vineyard with magnesium-rich soils.
The grapes are 100% Single-Estate grown, hand-harvested, and organically certified. This wine undergoes bio-fermentation and matures in ex-tequila barrels for at least two years.
Helmut x Porfidio is crafted through a non-chill filtered process and aged in a single cask for a unique and delicate flavour profile
Renegade Rum Nursery Cuvée 2021 is produced from pure sugar cane juice sourced from various cane varieties grown on a single farm.
This agricole rum is part of the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.
This rum was distilled in Pot and Column Still, and it matured for 797 days in three types of casks:
First Fill U.S: 45%
French Oak: 20%
Virgin U.S: 35%
Welcome to the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.
Renegade Rum Lake Antoine Cuvée 2021 is made from pure sugar cane juice from different cane varieties grown on one specific farm and produced at a single distillery.
This rum was distilled in Pot and Column Stills, and it matured for 702 days in three types of casks:
