FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
For this creation, Spirited Union infused their Barbados rum with four fine botanicals. Through a maceration process of 55 days, delicate aromas of Guatemalan cardamom are extracted to bring out bright, citrus and floral notes. Cloves and vanilla from Madagascar for their sweet and spicy aromas and Peruvian cacao for its deep richness.
Finally, a pinch of Añana sea salt is added to enhance the flavours and aromas. The salt's great purity and high mineral content perfectly compliment the deep flavours of the rum.
To enhance the tropical flavours in this Belizean rum, sun-dried organic coconut flakes and Madagascar vanilla have been combined to create a wonderful spirit.
The coconut is slowly roasted to create a slightly nutty-sweet and creamy flavour that becomes almost woody. Therefore, a touch of vanilla from Madagascar has been added, bringing harmony between these delicious flavours.
Peruvian cacao adds a touch of nuttiness and
the addition of coconut water provides a rich texture and rounded mouthfeel, to achieve the perfect blending strength.
Organic Coconut Rum can be enjoyed with lemonade, craft cola or as a mix in one of your favourite rum cocktails.
This Agricole-style rum has been distilled with delicious, tangy lemons grown along the sun-drenched Amalfi Coast for a unique fresh taste. These lemony flavours have been combined with the delicate earthy tones of cinchona bark along with Sarawak pepper and Sarsaparilla root for a complex spicy finish.
A Single Malt whisky from the Isle of Mull, specifically from the Tobermory distillery which produces a peaty Single Malt: Ledaig. This whisky has a maritime, fresh and tangy peat as well as a river of wine notes, spices and citrus fruits aromas.
For this edition, WITL ages the whisky in an exceptional Sicilian wine barrel and finish it in a First Fill Marsala wine cask for a year. Bottled at cask strength of 53.3%, non-chill filtered, free of colouring. Very limited only 371 bottles had been released.
The first WITL edition where the alcohol content has been tamed to 46%, offering a more accessible experience to all whiskey lovers. Non-chill filtered, free of colouring. Only 534 bottles had been released worldwide.
Peated Speyside Single Malt are not classic and yet Benriach has always known how to use its kilns malt to produce a slightly peated malt. The result is subtle and fully incorporated into the whiskey.
This whisky was aged for 7 years in casks that previously contained Banyuls, a fortified French red wine and an experience in itself, known for its full-bodied exquisite aromas of cooked fruit, prunes, and cocoa.
Balblair was matured for nine years in a single cask of First fill Oloroso sherry casks, bottled at cask strength of 56.3% by independent bottler Whisky is the Limit
For this release, Whisky Is The Limit teamed up with BAR DU NORD in Geneva, a place of pilgrimage for whiskey lovers from Switzerland and beyond. Nearly 800 bottles are available for tasting with a wide selection of independent bottlings and a handpicked range of exceptional whiskeys. Their collection is limitless.
This whiskey is powerful, coastal, and well influenced by a Sherry finish of more than two years.
The scrumptious eight-year Aberlour was finished in First fill Oloroso sherry quarter for almost a year. The small-sized barrel allowed a better marriage of flavors between the Sherry and the whisky. Aberlour was bottled by independent bottler Whisky Is The Limit at cask strength of 58.5%. Very limited, only 225 bottles have been released.
The botanical components include a blend of fresh ginger, cardamom and cubeb pepper laid on top of juniper and coriander seeds. This exotic gin is best enjoyed with tonic water and a glassful of ice or for an even more warming drink, try using ginger ale.
Wyvern's Classic is the distillery's premium London Dry Gin. This gin was awarded Gold at the International Wines & Spirits Competition. It also won Gold at the Gin Masters & London Spirits Competition 2020.
A recipe inspired by the floral world, distilled from radiant rose petals, hibiscus and fresh lavender. Perfectly suited for long evenings & sunny days.
An exceptionally fruity English Sloe Gin & a truly outstanding digestif.
Blackthorn berries - also known as sloe berries are sourced from the English countryside and macerated for eight months to create an extremely smooth sloe gin with a stunning royal red complexion.
A classic and exceptionally smooth gin created in honour of Alfred the first King of England known to be ‘The Truth Teller.’ It contains a precise balance of core botanicals with a robust juniper taste, followed by fresh coriander and lively citrus endnotes.
Amaro della Sacra is the result of painstaking historical research of traditions used for hundreds of years in Europe. The recipe comes from a collection of ancient texts, written by monks, who at the time cultivated herbs and botanicals essential for the preparation of tinctures, teas, and liqueurs.
Made with botanicals typical of the Piedmont region such as gentianella and hops, combined with exotic vanilla of Madagascar, green cardamom of the Indies, myrrh of the Middle East, as well as the chinchona bark of South America. The ingredients are macerated in grain alcohol, aged until they are all well incorporated.
A traditional Vermouth according to the rules of Vermouth di Torino, but innovative in its recipe. The distillation of a part of the macerate reinforces and renders the unique taste and aromatic notes linked to the presence of flowers, artemisia and spices, giving longevity to the tasty wine.
The ideal companions for dry vermouth are gin and vodka in the most traditional mixtures, to create the famous Martini and Vodka Martini cocktails, the Perfect Martini variant and a classic American cocktail from the 1950s, the Old Pal.
Vermouth Rosso is the result of constant work in the Italian liqueur factory, continuous experimentation and tastings, with the aim of creating an organoleptic masterpiece. The search for the recipe took many months and numerous versions of the product to finally obtain the ultimate formula, inspired by the oldest Savoyard preparation methods.
Antica Torino welcomes you to rediscover traditional wines and spirits for the Piedmont region made according to ancient family recipes.
The recipe for Vermouth di Torino Bianco dates back to the '40s. It belongs to the great-uncle of Paola Rogai, the office manager, soul and engine of the company.
Botanicals such as wormwood, marjoram, sage, coriander and iris are macerated together. Only liquorice is processed separately.
Lakefield 1.1 is part of a limited release series of Barley–Forward, Terroir–Driven Whiskies. Made from 100% Irina Irish Barley grown by the enigmatic Seamus Duggan – awarded Barley Grower of the Year for his 2019 outstanding barley crop.
The Lakefield Farm, west of Durrow, Co. Laois, stands on undulated lowlands derived from limestone & sandstone these well-drained, deep loam soils, consistently produce exceptional barley quality.
No colouring, no finishes or additives had been added, this whisky was distilled in September 2016, fully matured in a variety of casks:46% First Fill U.S, 23% Virgin U.S, 15% Premium French, 16% Vin Doux Naturel. Bottled in February 2021 at 50% ABV
