FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Sapinca Sparkling Root is a premium, alcohol-free, ready-to-drink beverage crafted for a mindful drinking experience. It contains less sugar than traditional sodas and is made from a blend of organic, vegan, and 100% natural ingredients. This refreshing drink combines vibrant flavors from ancient roots and fruits.
Ingredients:
• Blue Agave Syrup
• Lemon & Vitamin C
• Guayusa
• Ginger
Sapinca Elixirs are B-Corp Certified and donate 1% of their revenue each year to Misio´n Huascara´n - an initiative that supports children's nutrition and clean drinking water in rural Peru.
Serving Suggestion: Enjoy it straight from the can or over ice, do not shake.
The newly designed Havana Club Máximo Extra Añejo Cuban Rum is presented in a crystal decanter with a matching crystal stopper, both engraved with the prestigious Golden Giraldilla, Havana's iconic emblem.
This bottling is composed of a blend of the finest and oldest rum reserves ageing in Havana Club's cellar. It is an exclusive, limited-edition release with only 1,000 bottles worldwide, making it an excellent bottling for connoisseurs and collectors alike.
Lallier R.020 is a multi-vintage brut champagne, featuring 81% from the 2020 harvest, complemented by reserve wines from 2018 and 2019.
Sourced from over 50 crus across renowned regions, including Côte des Blancs, Vallée de la Marne, and Montagne de Reims. The blend features 51% Chardonnay and 49% Pinot Noir, with grapes harvested early in late August 2020 to capture optimal intensity and freshness.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 30 months
- Disgorgement: March 2025
Food Pairing: seafood, vegetable-based dishes and aged cheeses.
Lallier R.021 Brut Rosé features a multi-vintage blend of wines, 70% from the 2021 harvest and 30% reserve wines from 2020.
The grapes are sourced from various crus across Montagne de Reims, Aÿ and Côte des Bar. The blend contains 53% Pinot Noir, of which 7% are Bouzy red wines, 41% Chardonnay, and 6% Meunier.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 36 months
- Disgorgement: March 2025
Food Pairing: Lallier R.021 Rosé is a versatile champagne that can be enjoyed on its own, as an aperitif, or to accompany a meal.?
Belle Époque is an icon of the Perrier-Jouët House and is produced only in the finest years. The 2015 is another outstanding vintage cuvée celebrates the art of blending and the excellence of their vineyards.
Redbreast 27 Batch 4 was bottled at 53.6% and produced in limited quantities. Each bottle is presented in an elegant wooden box, making it a great addition to any whiskey collection.
The 27-year-old is the oldest permanent release in the Redbreast family. This is a blend of Pot Still whiskeys matured in bourbon, sherry and ruby port casks.
Wild Turkey presents an exceptional 10-year-old Kentucky Straight Bourbon finished in premium Jamaican rum casks, bottled at a robust 106 proof. The Master's Keep Voyage is a remarkable bottling that marks the distillery's pioneering venture into rum-cask finishing, creating a sophisticated transatlantic spirits collaboration.
This limited edition combines the craftsmanship of Eddie Russell, Wild Turkey's Master Distiller, with the renowned expertise of Appleton Estate's Master Blender, Dr. Joy Spence.
* Limit to two per person *
** This Bottle will be available/ in stock Next Week 11 June, 2025 **
Chapter 7 presents a rare 76-year-old single-cask Cuban rum from an undisclosed distillery. This remarkable spirit is a liquid archive from Cuba's pre-revolutionary era.
Distilled in 1948 - twelve years before the island's nationalisation - in a secret distillery whose existence remains a secret. This bottling offers collectors and connoisseurs the opportunity to experience the artistry of Cuban rum-making from a bygone era.
This release was selected and bottled for FiGee Fine Goods in Switzerland.
• Hand-bottled in Paisley, Scotland.
• This is an exclusive limited edition of only 108 bottles.
Bourrée 2023 Bianco de Merlot is a fine Swiss white wine made from 100% Merlot grapes, produced in Contone under the Ticino D.O.C denomination.
After harvest, the grapes are destemmed and gently pressed at low pressure (0.3 to 1.8 bar). In the first 20 hours, the juice is clarified and fined to preserve the flavours. The fermentation is made in closed steel tanks at a constant temperature below 18° for up to four weeks, helping to maintain the wine’s fresh aromas.
After fermentation, this wine matures in stainless steel tanks for seven months. Depending on the vintage, a partial or complete malolactic fermentation is carried out to soften the wine’s acidity. Before release, the wine rests in bottle for at least six months to develop harmony and balance.
- Pairing: Bourrée 2023 Bianco de Merlot is the ideal complement to cheese, seafood and antipasti.
- Serving temperature: 12°C
- Best enjoyed: 2023–2028
Porfidio Beyond Plata is a premium spirit crafted for true agave enthusiasts.
This Super Jalisco Edition is produced from 100% Blue Weber agave plants that have reached eight years of maturation. The agave juice is extracted using the traditional Tahona method—a labour-intensive process that preserves the full spectrum of agave flavours and yields a spirit with remarkable body and character.
This Unoaked expression is matured for ten years in 200-litre stainless steel tanks, ensuring the spirit retains its pure, vibrant agave profile without influence from the wood. Each batch is single-origin, single-vintage, highlighting terroir and artisanal techniques.
Porfidio Blanco is triple-distilled for exceptional smoothness and transparency, making it ideal for sipping neat or as the foundation of refined agave cocktails.
Porfidio Reposado Single Agave is an ultra-premium spirit made exclusively from Blue Agave grown in the Tequila Valley of Jalisco, Mexico.
This Single Origin, Single Vintage release from 2012 stands out for its unique production: the cold-pressed agave juice and its roots are fermented, resulting in a distinctive and complex flavour profile. Undeniably standing out as the industry's most disputed and unique spirit from Jalisco.
Aged eight months in a single barrel that once held Dolce X agave wine liqueur and finished in a medium-toasted virgin white oak barrel.
- Agave and Yeast 100% Non-GMO
- Non-Chill-filtered
- Free of Synthetic sweeteners, citric acid and glycerin.
Porfidio Añejo Extra "The Original 2008 Super Jalisco Edition" is crafted from 100% Blue Weber agave, sourced from a single origin and vintage in Jalisco.
Unlike traditional tequila, which typically uses heat to extract sugars from agave, Porfidio employs enzymes for this process, resulting in lower methanol content and a purer agave flavor.
Its unique approach and distinctive profile have made Porfidio one of the most celebrated and debated spirits from Jalisco and often regarded as a pinnacle in agave craftsmanship
Aged for five years in a single, hand-toasted Oak Barrel. During the final ageing stage, it partially matures in the ocean through a process known as Tour-Du-Monde.
Dom Pérignon is crafted exclusively in exceptional vintages, ensuring each release reflects the distinct character of its harvest year. The 2015 vintage stands out for its striking balance of intensity and finesse.
Vintage Characteristics: 2015 was marked by a warm summer and strict grape selection, yielding ripe fruit with exceptional depth.
Structure: A blend of 51% Pinot Noir and 49% Chardonnay, aged for at least eight years on the lees. The wine’s phenolic profile lends a linear, austere elegance, balanced by vibrant acidity and a dosage of 4.5 g/L
Villa Bucci Classico 2023 is a white wine made from 100% organic Verdicchio grapes grown in five differently exposed vineyards at altitudes ranging from 220 to 380 metres above sea level.
An excellent aperitif wine, it goes well with pasta and fish risotto, fish soups, white meats and fresh cheeses
Secret Cask Der Intensive is a standout example of Jamaica’s rich rum-making tradition. This 6-year-old Caribbean rum is crafted using single-pot still distillation, a technique known for creating bold, flavour-packed spirits that capture the essence of Jamaican rum.
Composed of 80% Hampdem and 20% MoneyMusk rums and aged entirely in American bourbon barrels. This small batch, limited release earned an impressive 91 points by industry expert Serge Valentin from Whisky Fun.
Bottled at cask strength and presented in an elegant 50cl format, Secret Cask Der Intensive is an outstanding addition to any premium rum collection.
WITL presents a limited edition single malt, single cask Scotch whisky from the Arran Distillery. Exclusively matured for 28 years in a Refill Bourbon Hogshead and bottled at cask strength.
The distillery uses traditional methods and water from Loch na Dav, focusing on natural maturation and minimal intervention, allowing the island's microclimate to shape the whisky's character.
- Distilled in May 1996
- Bottled in January 2025
- Single Cask 96/374
- Non Chill-filtered
- No Colouring
- Limited edition of 370 bottles
Independent bottler WITL presents a 10-year-old single malt, single cask whisky from Craigellachie Distillery.
Matured exclusively in first-fill Rivesaltes barrels and bottled at cask strength. This bottling has the distillery's malty flavour profile enhanced by the Rivesaltes cask finish.
- Distilled in October 2014 & bottled in October 2024
- Cask Type: 1st fill Rivesaltes casks
- Single Cask 22034007/2014
- Non Chill-filtered & Free of artificial colouring
- Limited edition of 420 bottles
Armagnac Maquisards Dartigalongue is perfect for connoisseurs eager to experience the distillery's legacy through an exclusive tasting journey.
This exceptional Armagnac from the historic 2007 vintage was distilled and casked by Maison Dartigalongue in Nogaro, Gers and bottled by Independent bottler Maquisards de Michelot. Matured 17 years in a Gascon Oak cask, strongly toasted for a bold and complex profile.
A premium Armagnac that embodies the region's rich heritage. Maison Dartigalongue was founded in 1838 and is the oldest in Bas-Armagnac; the distillery is celebrated for its exceptional craftsmanship and ageing expertise.
- Appellation: Controlled Bas-Armagnac
- Producer: Dartigalongue
- Grape variety: Baco22A, Ugni blanc and Folle Blanche.
- Single cask No.A35.
- Unfiltered - Natural colour
- Limited edition with 300 numbered bottles
This sixteen-year-old Calvados was discovered in Michel Huard's cellar, ageing in a 220L barrel. Fortunately, Independent bottler Maquisard uncovered the forgotten barrel, which still contained 50 litres of the precious liquid, and bottled it in 2024.
For seven generations, Maison Michel Huard has been crafting vintage Calvados in their historic family estate in the Pays d'Auge, using apples from their high-stem trees cultivated in a 15-hectare orchard.
- Appellation: Controlled Calvados
- Producer: Maison Michel Huard
- Made from 30 Varieties of Cider Apples - Bittersweet, Bitter & Tart
- Cellar No.6
- Single cask: 176
- Unfiltered - Natural colour
- Limited edition with 80 numbered bottles
- Distilled in 2008 - Bottled in November 2024
A rare cuvée from the iconic Cognac house Jean-Luc Pasquet, composed exclusively from eaux-de-vie from Borderies, matured 30 years in a single-cask Limousin Oak cask and bottled in 2024 by Independent bottler Maquisards de Michelot.
This premium Cognac embodies the region's rich heritage. Maison Jean-Luc Pasquet is a family-run distillery known for its organic, terroir-driven, heritage cognacs. Working according to traditional methods and minimal intervention to craft rich, complex spirits with deep character and authenticity.
- Appellation: Controlled Borderies Cognac
- Producer: Maison Jean-Luc Pasquet
- Grape variety: Ugni blanc.
- Lot 30. A
- Single cask: 265
- Unfiltered - Natural colour - No Sugar added
- Limited edition with 270 numbered bottles
- Bottled in November 2024
