FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Part of the Anecdotes of Ages Collection, this single malt marks the third collaboration between The Macallan and Sir Peter Blake. The label, created digitally by the artist, illustrates people and stories connected to the distillery and its Speyside home.
Crafted by Lead Whisky Maker Sarah Burgess, the whisky was drawn from carefully selected casks to reflect both tradition and individuality. It is bottled at 47.7%.
The bottle is presented in a box featuring Blake’s signature style in shades of blue and green. It includes a certificate of authenticity and a folded collage scroll, with tracing paper overlay identifying each character in the artwork.
A rare half-bottle from a celebrated era of Macallan’s Sherry Oak series. This 12-year-old was matured in hand-picked Oloroso sherry casks from Jerez. Bottled between 2012 and 2016, these editions are prized for their traditional sherry richness and growing rarity.
The 35cl format was originally introduced for gifting and travel retail. Never intended as a permanent release, these smaller bottles mostly appear today at auctions and specialist boutiques, making them a collectable curiosity rather than core range expressions
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
The first release in the range, Havana Club Professional Edition A, is composed of a blend of 3 - 4 year old white molasses rums, rested for 6 months in American oak barrels. It was developed in collaboration with the Cuban Bartender Association to celebrate the 200th anniversary of the iconic El Floridita bar.
The Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
The second release in the range, Edition B, is a dark molasses rum aged seven year in an ex-Islay cask.
The Havana Club Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
Launched in October 2019, the third release in the range, Edition C, is composed of 12 year old gold molasses rums aged in 40-year-old white oak barrels.
The Havana Club Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
The fourth release in the range, also released October 2019, Edicion D features a blend of fresh destilado de caña and extra-aged aguardientes
The Havana Club Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
The newly designed Havana Club Máximo Extra Añejo Cuban Rum is presented in a crystal decanter with a matching crystal stopper, both engraved with the prestigious Golden Giraldilla, Havana's iconic emblem.
This bottling is composed of a blend of the finest and oldest rum reserves ageing in Havana Club's cellar. It is an exclusive, limited-edition release with only 1,000 bottles worldwide, making it an excellent bottling for connoisseurs and collectors alike.
Havana Club Tributo 2025 is the latest release in the prestigious Iconica Collection. Composed of extra rare, aged Cuban rums, finished in Irish whiskey casks from the renowned Redbreast distillery.
Blended by Asbel Morales, Maestro del Ron Cubano, this limited edition was bottled at a cask strength of 43% and released in June 2025. Only 2,967 bottles have been produced, making it a collector’s piece and a connoisseur’s treat.
This rum is presented in a striking red case that reflects the character of the rum inside.
Havana Club Tributo 2019 is the fourth edition in the prestigious Iconica Collection, crafted by three generations of Maestros del Ron Cubano: Don José Navarro, Asbel Morales, and Salomé Alemán.
Each Maestro selected a rare molasses rum from the 1970s, 1990s, and 2010s, one of which was aged in a Cognac cask, then blended with a 25-year-old rum aged in French oak barrels.
This limited edition consists of 2,500 bottles and was launched at the Habanos Festival in February 2019. It is presented in an off-white wooden box edged with vibrant orange hues—echoing the amber glow of the rum within—and personalised with the Master’s signatures.
Add two to three drops of Fee Brothers Fee Foam to your shaken cocktails. This professional foaming agent is completely free of egg or egg products and remains taste-neutral.
Shake to release the foaming properties of Fee Foam, to create a smooth and elegant foam.
For a more stable and lasting results, use the dry shake technique—shaking without ice first to fully activate the foam.
Ojo de Dios Cafe is composed of a blend of Espadín mezcal from Oaxaca and 100 % Arabica cold brew coffee from Mexico. This unsweetened expression allows the natural flavours of agave and coffee to emerge harmoniously.
An innovative blend that combines Espadín Mezcal infused with organic, Mexican hibiscus flowers ( Flor de Jamaica). Ojo de Dios Hibisus is ideal for long drinks or mezcal-based cocktails.
A balanced artisanal Mezcal crafted from 100% Espadin agave. Ojo de Dios Original is the brand’s core expression. Unaged and crystal clear, it highlights the natural profile of roasted agave, offering a clean, structured profile ideal for sipping neat or as a refined base in cocktails.
Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.
Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.
The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.
Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.
In 2008, the Carthusians Monks, in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F), brought all their know-how and finest craftsmanship to create a spirit that highlights the freshness and liveliness of the botanicals present in the traditional Chartreuse Jaune liquors
Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.
The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the ideal aromatic profile.
