Full proof single barrel rum from Port Morant Estate. Matured in American Oak barrels for two years, later finished in a cognac cask. A very interesting bottling for collectors of only 274 numbered bottles.
Tasting notes
Amber with golden hues.
Notes of caramel, toffee and spices.
Rich and complex; intense cognac notes followed by caramel, toffee and spices with some hints of dried apricot.
