FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
FiGee is proud to celebrate its 10th Anniversary with an exclusive edition from Kaiyo. This exceptional single-barrel pure malt Japanese whisky reflects our dedication to quality and craftsmanship.
This cask was carefully selected by Master Blender Jeffrey Karlovitch and FiGee's CEO, Gerik Spiquel.
• Distilled from malted barley and matured in virgin Japanese Mizunara oak to obtain complex and delicate flavours. Then transferred to a first-fill Pedro Ximenez Sherry cask for a rich, sweet, and velvety finish.
• Non-chill filtered to preserve its natural character and depth, bottled at cask strength of 56% ABV to deliver a robust & full-bodied experience.
• Drawn from Single Barrel No. 1058, this one-of-a-kind Kaiyo FiGee's 10th Anniversary edition consists of just 176 individually numbered bottles, making each one a unique collector's item.
Presenting Our Exclusive Wild Turkey Single Cask Bourbon
We're excited to introduce our exclusive Wild Turkey Single Cask Bourbon, bottled under the prestigious Russell's Reserve Private Barrel Selection.
To celebrate the 10th Anniversary of FiGee Fine Goods, Wild Turkey offered us six samples to choose from for their private cask selection.
Together with Sebastian Reusser, Swiss Brand Ambassador for Wild Turkey & Russell's Reserve, we carefully tasted each sample and all agreed on a single standout.
This unique bourbon, aged 9.8 years, is bottled at 55% ABV. Matured at the top of the rickhouse where temperatures run high, this cask experienced an exceptionally high angel's share, leaving us only 78 bottles.
This is the only Wild Turkey private cask available in Switzerland this year, and we're honoured to release it in 2024 for FiGee Fine Goods' 10th Anniversary.
A rare single malt whisky from the legendary Port Ellen Distillery, which closed its doors in 1983. This is the 8th release in Diageo's Special releases series. This whisky was distilled in 1978 and bottled in 2008 making it highly collectable bottle.
This whisky is part of an annual collection of 17 bottlings released between 2001 and 2017. With Port Ellen no longer featured in Diageo's Special Releases, these editions have become even more valuable, representing some of the last remaining aged stocks from the distillery.
The 14th release of Port Ellen is a rare and highly sought-after single malt whisky from the legendary distillery, which closed its doors in 1983.
This whisky is part of an annual collection of 17 bottlings released between 2001 and 2017. With Port Ellen no longer featured in Diageo's Special Releases, these annual editions have become even more valuable, representing some of the last remaining aged stocks from the distillery.
Distilled in 1978, aged 35 years and bottled in 2014 at a cask strength of 56.5%
This 40-year-old single malt whisky was bottled in 2023 and is part of the Macallan Red Collection, which stands out as one of the most prestigious offerings, featuring old and rare annual releases aged between 40 and 78 years old.
Each bottle in The Red Collection comes in a handmade oak box made from the same sustainable European oak used to craft The Macallan’s oak casks.
These boxes are padded with sustainably sourced red leather from Scottish supplier Bridge of Weir Leather, which creates upholstery for leading luxury car brands worldwide.
This 50-year-old single malt whisky was bottled in 2020 and is part of the Macallan Red Collection, which stands out as one of the most prestigious offerings, featuring old and rare annual releases aged between 40 and 78 years old.
Each bottle in The Red Collection comes in a handmade oak box made from the same sustainable European oak used to craft The Macallan’s oak casks.
These boxes are padded with sustainably sourced red leather from Scottish supplier Bridge of Weir Leather, which creates upholstery for leading luxury car brands worldwide.
The 2024 bottling is the eighth release in Macallan's Classic Cut series. This single malt has been expertly matured in three different casks: sherry-seasoned European, American oak, and ex-bourbon casks.
Bottled at a robust 52.4% ABV. Each edition of the Classic Cut series is bottled at the Whisky Maker's chosen strength to showcase its distinct character and flavour.
Introducing the fourth release in The Macallan Harmony Collection, Vibrant Oak was created in collaboration with Cirque du Soleil to celebrate The Macallan's 200th anniversary.
Inspired by creativity and a deep connection to the natural world, this release highlights the importance of the harmony between the natural world and human experience.
It also pays tribute to the sherry-seasoned oak casks, which provide up to 80% of the whisky's flavour and 100% of its natural colour.
Each cask takes around six years to craft, and both the box and label are made from oak chippings, a by-product of the cask-making process.
-B- Swiss Roots Distillate is a unique rum-inspired distillate crafted with Swiss beet juice and molasses, aged in barrels of sweet wine from the estate of Marie-Thérèse Chappaz.
Made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.
The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.
Le Piane Boca D.O.C 2017 was aged four years, bottled without filtration or fining in 2021, and rested for six additional months before being made available for sale.
Macallan presents the third release of A Night on Earth, a limited edition series of single malt whiskies celebrating New Year's traditions worldwide. Each year, a different destination is featured, capturing the universal joy of the season.
Inspired by Jerez's Nochevieja or New Year's Eve, this edition pays tribute to the region's rich traditions. The packaging, created in collaboration with artist Maria Melero, reflects the sights and spirit of a Spanish New Year's Eve in Jerez.
This whisky was matured in a blend of European and American oak casks, offering a distinctive depth and character Macallan is known for.
Independent bottler Rest & Be Thankful presents an Islay Single Malt from the renowned Bruichladdich distillery, known for its distinct whisky styles and commitment to terroir and experimentation.
Distilled in November 2004, matured 18 years in a single ex-bourbon barrel, Cask # 1434. In order to preserve its natural character and depth, this whisky was bottled in July 2023 at a cask strength of 53.2%, unchill-filtered and free from artificial colour.
For this release, independent bottler Rest and Be Thankful brings an experimental bottling that reflects the distinct character of Bruichladdich and the richness of Rivesaltes, a fortified wine with high residual sugar known for its dessert-like tasting profile.
This Bruichladdich patiently matured 18 years in an Ex-Rivesaltes Wine Hogshead cask and was bottled at a robust cask strength of 61.9% to keep its full, intense flavours.
This 14-year-old Port Charlotte is an exceptional Islay single malt Scotch whisky that showcases its coastal roots and bold peat flavours. Distilled in April 2009, entirely matured in a bourbon hogshead barrel and bottled at cask strength in July 2023.
Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.
These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.
This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.
These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.
The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.
FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.
Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.
After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
Floral and intense, this microcuvée is full and rich, with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading to good ageing potential.
Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding more sophisticated wines.
