Mancino Vermouth is an artisanal spirit produced in small batches made from the finest hand selected botanicals from around the world which are processed in a traditional mill dating back to 1930. Infused with 19 botanicals macerated with beetroot alcohol and Trebbiano di Romagna white grapes, matured for six months.
Tasting notes
Strong aromas of Mediterranean herbs: sage, oregano, hints of lemongrass with a citrus finish. Slightly bitter, cool and extra dry.