The whisky of this edition was distilled on 21 August 2000 and was able to benefit from a maturation of 15 years in barrels of Bourbon before a finish of 1 year and 9 months in Oloroso Sherry barrels. It was then bottled on 23 October 2017 with only 570 bottles available.
Tasting notes
Natural gold
Different levels of fresh and floral aromas
Notes of fresh herbs, very floral and spicy
Long, it leaves room for vanilla, caramel cream and spicy dried fruits.
