FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Made as a tribute to Professor Jerry Thomas who is considered the most influential bartender of the 19th century after being the first one to publish a cocktail book at the Metropolitan Hotel in New York and the Planters House, St. Louis. Jerry Thomas Bitters formula is inspired by one of the recipes from his book.
Jerry Thomas has an intense bitter taste coming from the Angostura bark, followed by tangerine peel and spicy notes of cloves, cinnamon, ginger and peppercorns. Use as a mixer in cocktails, ideal for Martinez. It blends well with a variety of spirits.
Mediterranean aromas with subtle hints of salt and notes of brine, mustard, sage and thyme. The ideal touch to cocktails and fortified wines and of course dirty martinis.
Hadcrafted with dandelion root, burdock root, star anis, ginger root and citrus peel. It mixes well with London dry gin, sloe gin, tequila, mezcal, bourbon, pisco, cachaca, light rum, rhum agricole.
Sweet-earthy and floral. Made from fairly traded vanilla pods, organic wheat distillate and water in order to obtain a highly aromatic essence.
DOC’s Essence is best served it as a basic ingredient for cocktails or as a flavoring enhancer in dishes. The recommended storing temperature is 16 C°-20 C°, store upright. No minimum sell-by date.
Vibrant and citrusy with floral notes followed by slightly peppery and grassy notes. DOC‘s Zitronengrass Essenz is made from fairly traded lemongrass, organic wheat distillate and water. The maceration is made using only shredded organic lemongrass.
Made from organic and Fair Trade Arabica and Robusta coffee beans macerated in organic wheat distillate and water. Raw coffee beans are almost tasteless and odorless only after being roasted they unfold the more than 800 flavor components. DOC‘s Kaffe Ezzens has a nutty aroma followed by sweet vanilla and spicy smoky notes.
La macération est faite exclusivement à la cannelle biologique afin de capturer non seulement des arômes fins, mais aussi des notes de fleurs, de Woodruff, d'amande amère et un soupçon de clou de girofle.
DOC‘s Bergamotte Essenz is made from fairly traded Bergamot coming from the narrow coastal strip of Calabria, organic wheat distillate and water. Using only the rinds of the Bergamot in order to obtain the right balance between the fresh aroma and flavour.
DOC’s Bergamote Essence is best served it as basic ingredient for cocktails or as a flavouring enhancer in dishes. DOC’s Essenz are targeted to the professional gastronomy sector in general. The recommended storing temperature is 16 C°-20 C°, store upright. DOC’s Essenz have no minimum sell-by date.
The Bitter Truth’s Drops and Dashes Wood has dry aromas of oak wood, Peruvian bark, light spice and fragrant notes of sandalwood. The woodnotes are soft, warm, smooth and creamy, with an aftertaste full of sweet smoke and root beer finish.
In 2016 The Bitter Truth celebrated its 10th anniversary with a limited edition series of bitters " Drops & Dashes". Each bottle is presented in an embossed white glass decanter with a cork stopper and an additional black dasher.
The Bitter Truth Rose Water its a non-alcoholic essence with an intense natural floral aroma. Rose Water is a traditional ingredient in drinks and food in the Arab world, India and Asia.
This rose water is a bar essential, suited for cocktails, long drinks or as a food flavoring in general.
