This a rich, elegant and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest. Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates. Food Pairing: Grilled duck breast, sweet-sour sauces.